Search Results1-4 of  4

  • MORI Sunao ID: 9000006139148

    Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University (2006 from CiNii)

    Articles in CiNii:2

    • Rheological properties of emulsion-type sausage prepared from deer meat (2004)
    • Beef Extract Supplementation Increases Leg Muscle Mass and Modifies Skeletal Muscle Fiber Types in Rats (2006)
  • MORI Sunao ID: 9000243856039

    二松学舎大学附属柏中学校・高等学校 (2013 from CiNii)

    Articles in CiNii:1

    • 10M-202 中学校新課程における地域資源を活用した教科横断型の学習システムの開発(教育課程・カリキュラム,一般研究発表(口頭発表)) (2013)
  • MORI Sunao ID: 9000256125015

    <I>Laboratory of Chemistry and Technology of Animal Products, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University</I> (2004 from CiNii)

    Articles in CiNii:1

    • Rheological Properties of Emulsion-Type Sausage Prepared from Deer Meat (2004)
  • Mori Sunao ID: 9000024966046

    Articles in CiNii:1

    • Feasibility study on immersion system using high-index materials (Special issue: Microprocesses and nanotechnology) (2008)
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