Search Results1-19 of  19

  • MORI Terutoshi ID: 9000018651027

    Division of Institutional Food Service Management, Faculty of Nutrition, Kobe-Gakuin University (2011 from CiNii)

    Articles in CiNii:1

    • Estimation of Chemical Properties and Color Changes of Frying Oil Used on a Large Scale (2011)
  • MORI Terutoshi ID: 9000022198699

    Faculty of Nutrition, Kobe-Gakuin University (1979 from CiNii)

    Articles in CiNii:1

    • The differences of the metabolism related to vitamin B6-dependent enzymes among vitamin B6-deficient germ-free and conventional rats. (1979)
  • MORI Terutoshi ID: 9000239646246

    Kobe Gakuin Univrsity (2013 from CiNii)

    Articles in CiNii:1

    • Effect of Organic Acids on the Color and Texture of Cooked White Rice mixed with Purple-black Rice (2013)
  • MORI Terutoshi ID: 9000253194900

    Department of Nutrition, Kobe-Gakuin University (1975 from CiNii)

    Articles in CiNii:1

    • The physiological significance of the xanthurenic acid-insulin complex. (1975)
  • MORI Terutoshi ID: 9000253196928

    The Faculty of Nutrition, Kobe-Gakuin University (1977 from CiNii)

    Articles in CiNii:1

    • The interaction between xanthurenic acid-insulin complex and zinc ions. (1977)
  • MORI Terutoshi ID: 9000253198024

    Department of Biochemistry, Kobe University School of Medicine (1978 from CiNii)

    Articles in CiNii:1

    • Comparison of calcium-activated, cyclic nucleotide-independent protein kinase and adenosine 3':5'-monophosphate-dependent protein kinase as regards the ability to stimulate glycogen breakdown In vitro. (1978)
  • MORI Terutoshi ID: 9000253199104

    Department of Biochemistry, Kobe University School of Medicine (1979 from CiNii)

    Articles in CiNii:1

    • A role of membranes in the activation of a new multifunctional protein kinase system. (1979)
  • MORI Terutoshi ID: 9000253202558

    Department of Biochemistry, Kobe University School of Medicine (1982 from CiNii)

    Articles in CiNii:1

    • Specificity of the fatty acyl moieties of diacylglycerol for the activation of calcium-activated, phospholipid-dependent protein kinase. (1982)
  • MORI Terutoshi ID: 9000256370418

    Department of Biochemistry, Kobe University School of Medicine (1981 from CiNii)

    Articles in CiNii:1

    • A possible role of phosphatidylinositol turnover in thrombin-induced activation of human platelets (1981)
  • MORI Terutoshi ID: 9000391621588

    Department of Biochemistry, Kobe University School of Medicine|Department of Cell Biology, National Institute for Basic Biology|Faculty of Nutrition, Kobe Gakuin University (1982 from CiNii)

    Articles in CiNii:1

    • Specificity of the fatty acyl moieties of diacylglycerol for the activation of calcium-activated, phospholipid-dependent protein kinase. (1982)
  • MORI Terutoshi ID: 9000391642982

    Department of Nutrition, Kobe-Gakuin University (1975 from CiNii)

    Articles in CiNii:1

    • The physiological significance of the xanthurenic acid-insulin complex. (1975)
  • MORI Terutoshi ID: 9000391647531

    Department of Biochemistry, Kobe University School of Medicine|Department of Medicine (1st Division), Kobe University School of Medicine (1979 from CiNii)

    Articles in CiNii:1

    • A role of membranes in the activation of a new multifunctional protein kinase system. (1979)
  • MORI Terutoshi ID: 9000391650144

    The Faculty of Nutrition, Kobe-Gakuin University (1977 from CiNii)

    Articles in CiNii:1

    • The interaction between xanthurenic acid-insulin complex and zinc ions. (1977)
  • MORI Terutoshi ID: 9000391651196

    Department of Biochemistry, Kobe University School of Medicine (1978 from CiNii)

    Articles in CiNii:1

    • Comparison of calcium-activated, cyclic nucleotide-independent protein kinase and adenosine 3':5'-monophosphate-dependent protein kinase as regards the ability to stimulate glycogen breakdown In vitro. (1978)
  • Mori Terutoshi ID: 9000257771713

    Faculty of Nutrition, Kobe-Gakuin University (2013 from CiNii)

    Articles in CiNii:1

    • Oxygen Content and Oxidation in Frying Oil (2013)
  • Mori Terutoshi ID: 9000258252181

    Division of Institutional Food Service Management, Faculty of Nutrition, Kobe-Gakuin University (2011 from CiNii)

    Articles in CiNii:1

    • Estimation of Chemical Properties and Color Changes of Frying Oil Used on a Large Scale (2011)
  • Mori Terutoshi ID: 9000283250172

    Faculty of Nutrition, Kobe-Gakuin University (2012 from CiNii)

    Articles in CiNii:1

    • Oxidation of Frying Oils during Intermittent Usage (2012)
  • Mori Terutoshi ID: 9000283870768

    Kobe Gakuin University (2012 from CiNii)

    Articles in CiNii:1

    • Effect of organic acids on color, texture and antioxidation of cooked unpolished purple-black rice, Yukarinomai (2012)
  • Mori Terutoshi ID: 9000347185066

    Kobe Gakuin University (2014 from CiNii)

    Articles in CiNii:1

    • Effect of cooking on the microstructure of fresh and dried sea cucumber (Kinco) (2014)
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