Search Results1-9 of  9

  • Morimatsu Kazuya ID: 9000356903987

    Articles in CiNii:1

    • Injury and recovery of Escherichia coli ATCC25922 cells treated by high hydrostatic pressure at 400-600 MPa (2017)
  • MORIMATSU KAZUYA ID: 9000404318290

    Department of Food Production Science, Graduate School of Agriculture, Ehime University (2019 from CiNii)

    Articles in CiNii:1

    • Effects of Solution pH and Ions on Suicidal Germination of <i>Bacillus subtilis</i> Spores Induced by Medium High Temperature-Medium High Hydrostatic Pressure Treatment (2019)
  • MORIMATSU Kazuya ID: 9000016411055

    Articles in CiNii:3

    • Effect of Fluctuating Temperatures on the Surface Adherence of Salmonella Enterica and Staphylococcus Aureus (2009)
    • Removal and Disinfection Effects of Sodium Hypochlorite on Biofilm Formed by Pseudomonas putida (2014)
    • Effect of Temperature Fluctuation on Biofilm Formation with Bacterial Interaction between Salmonella enterica and Pseudomonas putida (2013)
  • MORIMATSU Kazuya ID: 9000242107557

    Graduate School of Agriculture, Ehime University (2018 from CiNii)

    Articles in CiNii:6

    • Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida (2012)
    • 食品高圧加工の最新動向(第6回)高圧処理における芽胞菌の発芽誘導 (2016)
    • Improving the Measurement of Resistance to Gas Diffusion and the Resistance Characteristics in Citrus Iyo Fruit (Citrus iyo Hort. ex Tanaka) (2016)
  • Morimatsu Kazuya ID: 9000316621433

    NFRI:Fac. Agric., Ehime Univ. (2015 from CiNii)

    Articles in CiNii:1

    • 3P-094 Flow cytometric observation of recovery of E.coli cells injured by High-pressure treatment (2015)
  • Morimatsu Kazuya ID: 9000379593033

    Articles in CiNii:1

    • Effect of Temperature Fluctuation on Biofilm Formation with Bacterial Interaction between Salmonella enterica and Pseudomonas putida (2013)
  • Morimatsu Kazuya ID: 9000399512946

    Graduate School of Agriculture, Ehime University (2019 from CiNii)

    Articles in CiNii:1

    • Reduction of Available Chlorine Concentration in Hypochlorite Acid Solution During Washing Process of Freshly Cut Cabbage (2019)
  • Morimatsu Kazuya ID: 9000401536197

    Articles in CiNii:1

    • 2017-06 (2017)
  • Morimatsu Kazuya ID: 9000403548819

    Department of Food Production Science, Graduate School of Agriculture, Ehime University (2019 from CiNii)

    Articles in CiNii:1

    • Injury and Recovery of <i>Escherichia coli</i> Cells in Phosphate-buffered Saline after High Hydrostatic Pressure Treatment (2019)
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