Search Results1-20 of  137

  • Morita Yuhei ID: 9000007447226

    Articles in CiNii:1

    • Chemical Modification of Basic Amino Acids of Soybean β-Amylase (1979)
  • Morita Yuhei ID: 9000007447272

    Articles in CiNii:1

    • Modification of Histidine and Lysine Residues of Peroxidase by Cyanogen Bromide (1981)
  • Morita Yuhei ID: 9000009507605

    Articles in CiNii:1

    • Location of SH Groups along the Polypeptide Chain of Soybean β-Amylase (1983)
  • Morita Yuhei ID: 9000017661146

    Articles in CiNii:1

    • Studies on Japanese-radish β-amylase-1,2- (1974)
  • MORITA YUHEI ID: 9000002754315

    京都大学 (2011 from CiNii)

    Articles in CiNii:32

    • 構造生物学への道 (2011)
    • 米--収穫・乾燥・貯蔵と品質・栄養 (1984)
    • 落花生貯蔵タンパク質・アラキンの構造(集談会講演要旨) (1979)
  • MORITA YUHEI ID: 9000253191414

    Research Institute for Food Science, Kyoto University (1969 from CiNii)

    Articles in CiNii:1

    • Circular Dichroism of Japanese-radish Peroxidase a (1969)
  • MORITA YUHEI ID: 9000391648396

    Research Institute for Food Science, Kyoto University (1969 from CiNii)

    Articles in CiNii:1

    • Circular Dichroism of Japanese-radish Peroxidase a (1969)
  • MORITA Yuhei ID: 9000000174139

    Tsukuba R & D Center, Fuji Oil Co. Ltd. (2001 from CiNii)

    Articles in CiNii:3

    • Protein crystallization in microgravity (1997)
    • Evidence for Chloramphenicol/H^+ Antiport in Cmr (MdfA) System of Escherichia coli and Properties of the Antiporter (1998)
    • Protein crystallization in microgravity (2001)
  • MORITA Yuhei ID: 9000004156513

    Technology and Research Institute, Snow Brand Milk Products Co., Ltd. (2006 from CiNii)

    Articles in CiNii:11

    • Substrate Specificity of a Novel Serine Protease from Soybean [Glycine max (L.) Merrill] (1996)
    • The Role of SH and S-S Group in Bacillus cereus β-Amylase (1995)
    • Partial Purification and Characterization of a Novel Soybean Protease Which Is Inhibited by Kunitz and Bowman-Birk Trypsin Inbititors (1996)
  • MORITA Yuhei ID: 9000006597377

    中央大学 (2007 from CiNii)

    Articles in CiNii:1

    • 1-E-5 絶対偏差を用いたMaximal Predictability Portfolioの構築と評価(ポートフォリオ戦略(2)) (2007)
  • MORITA Yuhei ID: 9000020060731

    京都大学・食糧科学研究所 (1986 from CiNii)

    Articles in CiNii:1

    • Crystal growth of proteins under microgravity. (1986)
  • MORITA Yuhei ID: 9000020676910

    Articles in CiNii:1

    • Post-harvest drying of fresh rice grain and its effects on deterioration of lipids during storage. (1990)
  • MORITA Yuhei ID: 9000020712623

    Articles in CiNii:1

    • Positions of substituted amino acids in soybean .BETA.-amylase isozymes. (1990)
  • MORITA Yuhei ID: 9000020747021

    Research Institute for Food Science, Kyoto University (1986 from CiNii)

    Articles in CiNii:1

    • Changes in rice bran lipids and free amino acids during storage. (1986)
  • MORITA Yuhei ID: 9000020747179

    Articles in CiNii:1

    • Purification and characterization of rice lipoxygenase component 3 from embryos. (1986)
  • MORITA Yuhei ID: 9000020795680

    Articles in CiNii:1

    • Deglycosylated glucoamylase from Rhizopus niveus is precipitated by Flavobacterium sp. endo-.BETA.-N-acetylglucosaminidase. (1988)
  • MORITA Yuhei ID: 9000020825077

    Research Institute for Food Science, Kyoto University (1984 from CiNii)

    Articles in CiNii:1

    • Molecular shape and packing in crystals of soybean .BETA.-amylase. (1984)
  • MORITA Yuhei ID: 9000020877535

    Articles in CiNii:1

    • The effects of proteins and phospholipids on the mobility of wheat doughs. (1989)
  • MORITA Yuhei ID: 9000020981815

    The Research Institute for Food Science, Kyoto University (1989 from CiNii)

    Articles in CiNii:1

    • Effect of lipids on physical properties of wheat flour dough: Farinograph properties of durum and bread wheat flours. (1989)
  • MORITA Yuhei ID: 9000020985659

    Research Institute for Food Science, Kyoto University (1960 from CiNii)

    Articles in CiNii:1

    • Physiological Role of Phyto-Peroxidase (1960)
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