Search Results1-20 of  46

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  • MUGURUMA MICHIO ID: 9000255997436

    Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University (2003 from CiNii)

    Articles in CiNii:1

    • Molecular Cloning and Characterization of an Exoinulinase Gene from Aspergillus niger Strain 12 and Its Expression in Pichia pastoris (2003)
  • MUGURUMA MICHIO ID: 9000255998052

    Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki (2004 from CiNii)

    Articles in CiNii:1

    • Acidophilic Xylanase from Aureobasidium pullulans: Efficient Expression and Secretion in Pichia pastoris and Mutational Analysis (2004)
  • MUGURUMA MICHIO ID: 9000401962087

    Articles in CiNii:1

    • Molecular Cloning and Characterization of an Exoinulinase Gene from Aspergillus niger Strain 12 and Its Expression in Pichia pastoris (2003)
  • MUGURUMA MICHIO ID: 9000401963013

    Articles in CiNii:1

    • Acidophilic Xylanase from Aureobasidium pullulans: Efficient Expression and Secretion in Pichia pastoris and Mutational Analysis (2004)
  • MUGURUMA Michio ID: 9000003259531

    Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki (2011 from CiNii)

    Articles in CiNii:15

    • Organization of the Functional Domains in Membrane Cytoskeletal Protein Talin^1 (1995)
    • Studies on the 9 cis, 11 trans Conjugated Linoleic Acid Contents of Meat and Dairy Products (2001)
    • Purification and characterization of an angiotensin I-converting enzyme inhibitory peptide derived from porcine troponin C (2003)
  • MUGURUMA Michio ID: 9000006593560

    Articles in CiNii:5

    • Effects of sweet potato litters as supplemental feed on beef cattle (2008)
    • Effect of Fermented Apple Solution on the Textural Properties of Beef Loin Steak (2009)
    • Comparative Study on Antihypertensive Activity of Meat Hydrolysates Sourced from Bovine, Porcine and Poultry (2012)
  • MUGURUMA Michio ID: 9000007042038

    Articles in CiNii:1

    • Effects of Salt and Polyphosphate on Physical Properties of Meat Gel Treated with Microbial Transglutaminase (2006)
  • MUGURUMA Michio ID: 9000018775724

    Laboratory of Food Science, Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki (2010 from CiNii)

    Articles in CiNii:1

    • Detection of antibodies against Fusobacterium necrophorum and Porphyromonas levii-like species in dairy cattle with papillomatous digital dermatitis (2010)
  • MUGURUMA Michio ID: 9000253146125

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University (1975 from CiNii)

    Articles in CiNii:1

    • Relationship between superprecipitating activity and constituents of myosin B prepared from normal and PSE porcine muscle. (1975)
  • MUGURUMA Michio ID: 9000253152494

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • Effect of calcium activated factor on properties of actin and myosin of rabbit skeletal muscle. (1980)
  • MUGURUMA Michio ID: 9000253197821

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University (1978 from CiNii)

    Articles in CiNii:1

    • Preparative study on the isolation of single sarcomeres from rabbit skeletal muscle. (1978)
  • MUGURUMA Michio ID: 9000253200292

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • Contribution of Z-line constituents to the formation of the contraction bands of chicken myofibrils on addition of Mg2+-ATP. (1980)
  • MUGURUMA Michio ID: 9000253201396

    Department of Animal Science, Faculty of Agriculture, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • A new 220,000 dalton protein located in the Z lines of vertebrate skeletal muscle. (1981)
  • MUGURUMA Michio ID: 9000254276735

    Department of Animal Science, Faculty of Agriculture, Kyushu University (1986 from CiNii)

    Articles in CiNii:1

    • Studies on factors related to the properties of intermediate moisture meats. Part I. Changes of proteins in intermediate moisture meats during the processing of products.:Studies on Factors Related to the Properties of Intermediate Moisture Meats Part I (1986)
  • MUGURUMA Michio ID: 9000254277381

    Department of Animal Science, Faculty of Agriculture, The University of Kyushu (1989 from CiNii)

    Articles in CiNii:1

    • Studies on application of transglutaminase to meat and meat products. Part I. The effect of transglutaminase on heat-induced gelation and water holding capacity of myosin B.:Studies on Application of Transglutaminase to Meat and Meat Products Part I (1989)
  • MUGURUMA Michio ID: 9000254277572

    Department of Animal Science, Faculty of Agriculture, Kyushu University (1989 from CiNii)

    Articles in CiNii:1

    • Evidence for interactions among soybean protein, actin and .ALPHA.-actinin. (1989)
  • MUGURUMA Michio ID: 9000254277706

    Department of Animal Science, Faculty of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • Studies on application of transglutaminase to meat and meat products Part II. The effect of microbial transglutaminase on gelation of myosin B, myosin and actin.:Studies on Application of Transglutaminase to Meat and Meat Products Part II (1990)
  • MUGURUMA Michio ID: 9000254762073

    Department of Animal Science, Faculty of Agriculture, Kyushu University (1986 from CiNii)

    Articles in CiNii:1

    • Studies on factors related to the properties of intermediate moisture meats. Part II. Effect of glycerol on the properties of intermediate moisture meats.:Studies on Factors Related to the Properties of Intermediate Moisture Meats Part II (1986)
  • MUGURUMA Michio ID: 9000254763129

    Department of Animal Science, Faculty of Agriculture, Kyushu Universiy (1990 from CiNii)

    Articles in CiNii:1

    • Interaction of fractionated bovine plasma and bovine myosin B. (1990)
  • MUGURUMA Michio ID: 9000254764264

    Department of Animal Science, Faculty of Agriculture, Kyushu University (1993 from CiNii)

    Articles in CiNii:1

    • Studies on Available Utilization of Whey Proteins Part I. Effects of pH, Sodium Chloride and Calcium Chloride on Heat Aggregation of Whey Protein Concentrate and Whey Protein Isolate.:Studies on Available Utilization of Whey Proteins Part I (1993)
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