Search Results1-20 of  70

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  • Murata Hisashi ID: 9000018172652

    Articles in CiNii:1

    • Approach to expand the use of Japanese anchovy as a feed material: efficacy of thiamine supplementation (Special issue: The 37th UJNR aquaculture panel symposium "Aquafeed and its future aspects") (2010)
  • MURATA HISASHI ID: 9000018460816

    Department of Agriculture, Miyazaki University (2011 from CiNii)

    Articles in CiNii:1

    • Nutritional evaluation of Pacific saury meal as the ingredient of a diet in fish (2011)
  • MURATA HISASHI ID: 9000254143228

    Faculty of Agriculture, Miyazaki University (2001 from CiNii)

    Articles in CiNii:1

    • Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets. Relationship between hepatic taurine and biliverdin levels. (2001)
  • MURATA HISASHI ID: 9000254212792

    Articles in CiNii:1

    • Metabolism of Cloxazolam. I. Distribution, Excretion and Biotransformation in Rats and Mice (1973)
  • MURATA HISASHI ID: 9000254576825

    Faculty of Agriculture, Miyazaki University (2002 from CiNii)

    Articles in CiNii:1

    • Antioxidative activity of spinochromes extracted from shells of sea urchins (2002)
  • MURATA HISASHI ID: 9000254673902

    Articles in CiNii:1

    • Studies on the Metabolism of Oxazolam. I. Distribution and Excretion Studies (1971)
  • MURATA HISASHI ID: 9000254674688

    Articles in CiNii:1

    • Studies on the Metabolism of Oxazolam. II. Isolation and Identification of the Metabolites of Oxazolam in Rats (1971)
  • MURATA HISASHI ID: 9000392666794

    Articles in CiNii:1

    • Absorption, Distribution, Excretion and Metabolism of 14-Hydroxydihydro-6β-thebainol 4-Methylether (Oxymethebanol) (1970)
  • MURATA Hisashi ID: 9000000293013

    Faculty of Agriculture, Miyazaki University (1999 from CiNii)

    Articles in CiNii:1

    • Accumulation of Hydroxy Lipids in Live Fish with Oxidative Stress (1999)
  • MURATA Hisashi ID: 9000000838536

    Faculty of Agriculture, Miyazaki University (1998 from CiNii)

    Articles in CiNii:1

    • Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet (1998)
  • MURATA Hisashi ID: 9000002127459

    Program of Gerontological Research, Organization for Interdisciplinary Research, The University of Tokyo (2008 from CiNii)

    Articles in CiNii:1

    • "Activity scale for the elderly" as a measurement for the QOL of local elderly individuals and the assessment of the influence of age and exercise (2008)
  • MURATA Hisashi ID: 9000019978452

    Lab. Fish. Envir., Fac. Agr., Miyazaki Univ. (1979 from CiNii)

    Articles in CiNii:1

    • Studies on the Metabolism of Fatty Acid in Fish-IV (1979)
  • MURATA Hisashi ID: 9000019985311

    Lab. Fish. Envir., Fac, Agr., MIyazaki Univ (1979 from CiNii)

    Articles in CiNii:1

    • Studies on the Metabolism of Fatty Acid in Fish-VI (1979)
  • MURATA Hisashi ID: 9000019990589

    Lab. Fish. Envir., Fac. Agr., Miyazaki Univ. (1981 from CiNii)

    Articles in CiNii:1

    • Studies on 3:0 Acid Formation from 18:1ω9 .Acid by Oxidation in Carp Dark Muscle and Hepatopancress Mitochondria (1981)
  • MURATA Hisashi ID: 9000020017720

    Lab. Fish. Envir., Fac. Agr., Miyazaki Univ. (1979 from CiNii)

    Articles in CiNii:1

    • Studies on the Metabolim of Fatty Acid in Fish-VII (1979)
  • MURATA Hisashi ID: 9000020023831

    Lab. Fish. Envir., Fac. Agr., Miyazaki Univ (1980 from CiNii)

    Articles in CiNii:1

    • Selective Utilization of Fatty Acid as Energy Source in Carp (1980)
  • MURATA Hisashi ID: 9000020049753

    Faculty of Agriculture, Miyazaki University (1985 from CiNii)

    Articles in CiNii:1

    • Studies on the Keeping Quality of Chicken Eggs.:4. Reinvestigation on Peroxidation of Vegetable Oil on the Coated Eggs (1985)
  • MURATA Hisashi ID: 9000020464735

    Faculty of Agriculture, Miyazaki University (1988 from CiNii)

    Articles in CiNii:1

    • Fatty acid, cholesterol and .ALPHA.-tocopherol levels and 2-thiobarbituric acid value in meat products. (1988)
  • MURATA Hisashi ID: 9000020520004

    Faculty of Agriculture, Miyazaki University (1988 from CiNii)

    Articles in CiNii:1

    • Fatty acid, cholesterol and .ALPHA.-tocopherol levels and 2-thiobarbituric acid value in wiener sausages. (1988)
  • MURATA Hisashi ID: 9000020818826

    Articles in CiNii:1

    • 2-Thiobarbituric acid values and contents of .ALPHA.-tocopherol and bile pigments in the liver and muscle of jaundiced yellowtail, Seriola quinqueradiata. (1989)
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