Search Results1-20 of  60

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  • Ono Machiko ID: 9000009548068

    Articles in CiNii:1

    • Formal Total Synthesis of Macrosphelide(+)-A, Effect on Macrolactonization Depended upon the Lactone Formation Position (2002)
  • Machiko ONO ID: 9000397725513

    Articles in CiNii:1

    • Utilization of Sweet Potatoes in Reference to Cookery Science (I) (1989)
  • Machiko ONO ID: 9000397725631

    Articles in CiNii:1

    • Utilization of Sweet Potatoes in Reference to Cookery Science (II) (1990)
  • Machiko ONO ID: 9000397725638

    Articles in CiNii:1

    • Utilization of Sweet Potatoes in Southern District of the People's Republic of China (1990)
  • Machiko ONO ID: 9000397725744

    Articles in CiNii:1

    • Sweet Potato Consumption in the Shima District (1991)
  • Machiko ONO ID: 9000397725750

    Articles in CiNii:1

    • "Studies on the Utilization of ""Healthy PAO"", a New Plant Breedin Lettuce (I)" (1991)
  • Machiko ONO ID: 9000397725843

    Articles in CiNii:1

    • Studies on the Cooking Development of Sweetpotatoes (I) : Sweetpotato assorted Chicken Sausage (1992)
  • Machiko ONO ID: 9000397725849

    Articles in CiNii:1

    • "Studies on the Utilization of ""Healthy PAO"", a New Plant Breed in Lettuce (II)" (1992)
  • Machiko ONO ID: 9000397725986

    Articles in CiNii:1

    • Studies on the Cooking Development of Sweetpotatoes (II) : Breed of Low Starch and Sugar (1994)
  • Machiko ONO ID: 9000397726122

    Articles in CiNii:1

    • Studies on the Cooking Development of Sweetpotatoes (III) : Utilization as Sweetpotato Juice (1995)
  • Machiko ONO ID: 9000397726244

    Articles in CiNii:1

    • "Studies on the Development of Sweetpotato Cooking (IV) : Utillization for Sweetpotato Juice, Potage and Croquette with Carotene, Anthocyanin and Flavon Lines" (1996)
  • Machiko ONO ID: 9000397726330

    Articles in CiNii:1

    • "Studies on the Development of Sweetpotato Cooking : Characteristics and Sub-materials in Sweetpotato Croquettes with Carotene, Anthocyanin and Flavon" (1997)
  • Machiko ONO ID: 9000397726351

    Articles in CiNii:1

    • A Study of Traditional Wagashi (Japanese Sweets-cakes) in the Tokai Region : Japanese Sweets-cakes available as Souvenirs When Visiting Shrines and Temples in Aichi Prefecture (1997)
  • Machiko ONO ID: 9000397726534

    Articles in CiNii:1

    • "Studies on the Development of Sweetpotato Cooking (VI) : Properties and Taste of Potage from Purple, Orange and Yellow Fresh Colored Sweetpotato" (1999)
  • ONO MACHIKO ID: 9000254218841

    Articles in CiNii:1

    • Hydrolysis of malonaldehyde dianil and .BETA.-arylaminoacrolein derivatives. (1980)
  • ONO MACHIKO ID: 9000254226259

    Articles in CiNii:1

    • Preparation and cyclodehydration of .BETA.-arylaminocrotonaldehyde. (1986)
  • ONO MACHIKO ID: 9000254226883

    Articles in CiNii:1

    • A kinetic study of cyclodehydration of .BETA.-arylaminocrotonaldehyde derivatives. (1986)
  • ONO MACHIKO ID: 9000254681984

    Articles in CiNii:1

    • Reaction of heterocyclic amino compound with malonaldehyde derivatives. (1978)
  • ONO MACHIKO ID: 9000254685802

    Articles in CiNii:1

    • Hydrolysis of acyl derivatives of malonaldehyde dianil. I. (1981)
  • ONO MACHIKO ID: 9000254687868

    Articles in CiNii:1

    • Hydrolysis of acyl derivatives of malonaldehyde dianil. IV. Preparation of .BETA.-(p-toluidino)crotonaldehyde. (1982)
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