Search Results1-20 of  68

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  • MARUYAMA Chizuko ID: 9000241687039

    Articles in CiNii:1

    • Effects of Green-Leafy Vegetable Intake on Postprandial Glycemic and Lipidemic Responses and α-Tocopherol Concentration in Normal Weight and Obese Men (2013)
  • MARUYAMA CHIZUKO ID: 9000021640084

    Articles in CiNii:1

    • NUTRITIONAL INTAKES IN ULTRAENDURANCE EXERCISE (TRIATHLON) BEFORE AND DURING COMPETITION (1994)
  • MARUYAMA Chizuko ID: 9000000985811

    Department of Food and Nutrition, Japan Women's University (2000 from CiNii)

    Articles in CiNii:1

    • Vitamin E Level Changes in Serum and Red Blood Cells Due to Acute Exhaustive Exercise in Collegiate Women (2000)
  • MARUYAMA Chizuko ID: 9000000986658

    Department of Food and Nutrition, Japan Women's University (2001 from CiNii)

    Articles in CiNii:1

    • Effects of Tomato Juice Consumption on Plasma and Lipoprotein Carotenoid Concentrations and the Susceptibility of Low Density Lipoprotein to Oxidative Modification (2001)
  • MARUYAMA Chizuko ID: 9000001047097

    Department of preventive Medicine and Public Health Tokyo Medical College (1997 from CiNii)

    Articles in CiNii:1

    • The Influence of Exercise Loading on Serum Lipid Concentrations and the Fatty Acid Contents of Phospholipids (1997)
  • MARUYAMA Chizuko ID: 9000001200420

    Department of Food and Nutrition, Japan Women's University (2003 from CiNii)

    Articles in CiNii:1

    • Assessment of LDL Particle Size by Triglyceride/HDL-Cholesterol Ratio in Non-diabetic, Healthy Subjects without Prominent Hyperlipidemia (2003)
  • MARUYAMA Chizuko ID: 9000016813706

    Japan Women's University, Faculty of Home Economics, Department of Food and Nutrition (2008 from CiNii)

    Articles in CiNii:1

    • Differences in Serum Phospholipid Fatty Acid Compositions and Estimated Desaturase Activities between Japanese Men with and without Metabolic Syndrome (2008)
  • MARUYAMA Chizuko ID: 9000020207337

    Department of Food and Nutrition, Japan Women's University (2011 from CiNii)

    Articles in CiNii:1

    • Mayonnaise Contributes to Increasing Postprandial Serum .BETA.-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans (2011)
  • MARUYAMA Chizuko ID: 9000022200503

    Department of Food and Nutrition, Japan Women's University (1992 from CiNii)

    Articles in CiNii:1

    • The Effect of Milk and Skim Milk Intake on Serum Lipids and Apoproteins in Postmenopausal Females. (1992)
  • MARUYAMA Chizuko ID: 9000022202723

    Department of Food and Nutrition, Japan Women's University (1991 from CiNii)

    Articles in CiNii:1

    • The effect of milk and skim milk intake on serum lipids and apoproteins in young females. (1991)
  • MARUYAMA Chizuko ID: 9000253566732

    Department of Food and Nutrition, Japan Women's University (1993 from CiNii)

    Articles in CiNii:1

    • Serum Fatty Acid Composition in Hyperlipidemic Females. (1993)
  • MARUYAMA Chizuko ID: 9000253568578

    Japan Women's University (1990 from CiNii)

    Articles in CiNii:1

    • Relationship between habitual milk intake and serum lipids and apoproteins in males. (1990)
  • MARUYAMA Chizuko ID: 9000257999133

    Division of Food and Nutrition, Graduate School of Human Science and Design, Japan Women’s University (2013 from CiNii)

    Articles in CiNii:1

    • Effects of Green-Leafy Vegetable Intake on Postprandial Glycemic and Lipidemic Responses and α-Tocopherol Concentration in Normal Weight and Obese Men (2013)
  • MARUYAMA Chizuko ID: 9000283444260

    Department of Food and Nutrition, Japan Women's University (1988 from CiNii)

    Articles in CiNii:1

    • A Study on Environmental Factor of Atherosclerosis (No. 3) (1988)
  • MARUYAMA Chizuko ID: 9000290385761

    Department of Food and Nutrition, Japan Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Association among Plasma Homocysteine, Serum Folate and Vitamin B12 Levels, and Dietary Habits in Salaried Worker in their 30s and 40s. (2015)
  • MARUYAMA Chizuko ID: 9000391561800

    Department of Food and Nutrition, Japan Women's University (1988 from CiNii)

    Articles in CiNii:1

    • A Study on Environmental Factor of Atherosclerosis (No. 3) (1988)
  • MARUYAMA Chizuko ID: 9000391578607

    Department of Food and Nutrition, Japan Women's University (1988 from CiNii)

    Articles in CiNii:1

    • A Study on Environmental Factor of Atherosclerosis (No. 3):-About Dietary Factor of Serum Apolipoprotein Level in a Fishing Village and a Farm Village- (1988)
  • MARUYAMA Chizuko ID: 9000391584727

    Department of Food and Nutrition, Japan Women's University (2001 from CiNii)

    Articles in CiNii:1

    • The effects of TG-rich lipoprotein metabolism by oral fat loading, used daily breakfast type oral fat-rich meal “Kisei-meal” (2001)
  • Maruyama Chizuko ID: 9000002446987

    Articles in CiNii:46

    • Diet and Foods in the Future (1996)
    • The effects of TG-rich lipoprotein metabolism by oral fat loading, used daily breakfast type oral fat-rich meal "Kisei-meal" (2001)
    • The Inter-relationship among Experience of Dietary Weight-Reduction, Nutrient Sufficiency, and Self-Efficacy for Healthy Eating Behavior in Female University Students (1999)
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