Search Results1-3 of  3

  • MARUYAMA Ikuko ID: 9000002682531

    Ajinomoto Co., Inc. (1997 from CiNii)

    Articles in CiNii:3

    • うま味の感受性部位と呈味特性 (1994)
    • 刺激量がうま味の感受性に及ぼす影響 (1996)
    • The perception of umami and salt taste by the Japanese and American subjects (1997)
  • Maruyama Ikuko ID: 9000002343014

    Gakushuin Women's Junior College (1991 from CiNii)

    Articles in CiNii:2

    • Changes in Freshness and Extractive Components of Common Squid during Initial Marketing Stages (1990)
    • Comparison of Free Amino Acid and Nucleotide Contents in the Edible Part of Hard Clam, Meretrix Iamarckii, Exposed to Anaerobic and Aerobic Conditions (1991)
  • Maruyama Ikuko ID: 9000018141361

    Articles in CiNii:4

    • 看護は変化を起こすものである : 「村松静子先生の電話」から受け取ったもの (特集 看護観の伝承) (2016)
    • Goodness of fit index of clinical nursing competence self-assessment scale (2011)
    • An Examination on Equivalenl of the Translation of Questionnaire for a Measurement Scale of Clinical Nursing Competence Developed in the Finnish Language (2011)
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