Search Results1-20 of  24

  • 1 / 2
  • KAJIMOTO Masatoshi ID: 9000001319305

    国立公衆衛生院 (2004 from CiNii)

    Articles in CiNii:1

    • New Standard of Energy Requirement for Young Child by Sex, Age, Height and Weight (2004)
  • KAJIMOTO Masatoshi ID: 9000003830925

    Department of Nutrition and Biochemistry,The Institute of Pliblic Health (1995 from CiNii)

    Articles in CiNii:1

    • On the relations betveen dietary habits and Eichner Index : (1995)
  • KAJIMOTO Masatoshi ID: 9000004456899

    Department of Nutrition and Biochemistry, National Institute of Public Health (1993 from CiNii)

    Articles in CiNii:1

    • Dietary Intake of Vitamin E in Healthy Elderly Subjects in Institutions (1993)
  • KAJIMOTO Masatoshi ID: 9000018713431

    Sagami Women's University (2004 from CiNii)

    Articles in CiNii:1

    • Changes due to ageing in the concentrations of trace elements in the whole blood that assist with the process of antioxidation (2004)
  • KAJIMOTO Masatoshi ID: 9000020053768

    Department of Nutrition and Biochemistry, Institute of Public Health (1984 from CiNii)

    Articles in CiNii:1

    • Effect of Protein Nutrition on Growth and Aging in the Rat (1984)
  • KAJIMOTO Masatoshi ID: 9000020510418

    Department of Nutrition and Biochemistry, Institute of Public Health (1981 from CiNii)

    Articles in CiNii:1

    • Effect of Fluoride Posioning on ALA-Dehydratase and ALA-Synthetase Activity. (1981)
  • KAJIMOTO Masatoshi ID: 9000022197628

    Department of Nutrition and Biochemistry, Institute of Public Health (1975 from CiNii)

    Articles in CiNii:1

    • Protein nutrition and aging. (1975)
  • KAJIMOTO Masatoshi ID: 9000022204364

    Department of Nutrition and Biochemistry, Institute of Public Health (1982 from CiNii)

    Articles in CiNii:1

    • Effect of protein nutrition throughout gestation and lactation on growth, morbidity and life span of rat progeny. (1982)
  • KAJIMOTO Masatoshi ID: 9000253645821

    Department of Nutrition and Biochemistry, Institute of Public Health (1979 from CiNii)

    Articles in CiNii:1

    • Effect of Protein Nutrition and Group Housing on Growth and Longevity in Rats (1979)
  • KAJIMOTO Masatoshi ID: 9000253646087

    Department of Nutrition and Biochemistry, Institute of Public Health (1981 from CiNii)

    Articles in CiNii:1

    • Effect of Iron and Protein Deficiency on ALA-Dehydratase ALA-Synthetase and Heme-Synthetase Activities of Growing Rats (1981)
  • KAJIMOTO Masatoshi ID: 9000253646089

    Department of Nutrition and Biochemistry, Institute of Public Health (1981 from CiNii)

    Articles in CiNii:1

    • Effect of Iron and Protein Deficiency on Hemoglobin Content, Hematocrit, Reticulocytes and Tissue Iron Levels of Growing Rats (1981)
  • KAJIMOTO Masatoshi ID: 9000256187071

    Articles in CiNii:1

    • Nutrition and Aging (1983)
  • Kajimoto Masatoshi ID: 9000006899199

    Articles in CiNii:2

    • Effect of nutrition counseling to anemic women living in Shiroyama town (2008)
    • A study of different graters on its taste and extraction efficiency of β-amylase from Japanese radish (2010)
  • Kajimoto Masatoshi ID: 9000252898131

    National Institute of Public Health (1993 from CiNii)

    Articles in CiNii:1

    • Relation between Subjective Symptoms(Stress-related) and Diet in Office Workers. (1993)
  • Kajimoto Masatoshi ID: 9000253555061

    Division of Nutritional Biochemistry, National Public Health Center (1996 from CiNii)

    Articles in CiNii:1

    • Analysis of Serum Lipids of Chinese Resisents in Yokohama. (1996)
  • Kajimoto Masatoshi ID: 9000253555204

    Department of Nutrition and Biochemistry, National Institute of Public Health (1998 from CiNii)

    Articles in CiNii:1

    • Effect of Dietary-Iron Supplementation on the Activity of .DELTA.-Aminolevulinic Acid Dehydratase(.DELTA.-ALAD) in Human Erythrocytes. (1998)
  • Kajimoto Masatoshi ID: 9000253555239

    Department of Nutrition and Biochemistry, National Institute of Public Health (1999 from CiNii)

    Articles in CiNii:1

    • Qualitative Evaluation for Fat in Menus Based on n-3 and n-6 Fatty Acid Contents. (1999)
  • Kajimoto Masatoshi ID: 9000253555246

    Department of Nutrition and Biochemistry, National Institute of Public Health (1999 from CiNii)

    Articles in CiNii:1

    • Qualitative Evaluation for Fat in Menus of Industrial Company Based on n-3 and n-6 Fatty Acid Contents.:Based on <i>n</i>-3 and <i>n</i>-6 Fatty Acid Contents (1999)
  • Kajimoto Masatoshi ID: 9000253555258

    National Institute of Public Health (1999 from CiNii)

    Articles in CiNii:1

    • The Current Situation of Post-graduate Education and Professional Training for Public Health Dietitians. (1999)
  • Kajimoto Masatoshi ID: 9000257860689

    Sagami Women's University (2004 from CiNii)

    Articles in CiNii:1

    • Changes due to ageing in the concentrations of trace elements in the whole blood that assist with the process of antioxidation (2004)
  • 1 / 2
Page Top