Search Results1-20 of  26

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  • MASUDA SHUICHI ID: 9000391993726

    Laboratory of Food Hygiene, School of Food and Nutritional Sciences (2011 from CiNii)

    Articles in CiNii:1

    • Difference of acrylamide-inducing genotoxicity between child and adult in gpt delta male rats (2011)
  • MASUDA Shuichi ID: 9000001705106

    Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and COE Program in the 21^<st> Century, University of Shizuoka (2005 from CiNii)

    Articles in CiNii:1

    • Isolation of Mutagenic β-Carboline Derivatives after Nitrite Treatment of Maillard Reaction Mixtures and Analysis of These Compounds from Foodstuffs and Human Urine (2005)
  • MASUDA Shuichi ID: 9000001862129

    Graduate School of Nutritional and Enviromental Sciences, COE Program in the 21st Century, University of Shizuoka (2006 from CiNii)

    Articles in CiNii:1

    • Utilization Study of Stems and Leaves of Tienchi Ginseng. I. Anti-Hypertensive Effect of Stems and Leaves of Tienchi Ginseng on Stroke-Prone Spontaneously Hypertensive Rat (SHRSP) (2006)
  • MASUDA Shuichi ID: 9000002961117

    日本無線(株) (2000 from CiNii)

    Articles in CiNii:3

    • 組立ロボットのエンドエフェクタ用微動機構に関する研究(第1報)-試作した1次元位置決め機構の特性- (1997)
    • 組立ロボットのエンドエフェクタ用微動機構に関する研究(第2報) -2次元位置決め特性- (1998)
    • Development of High Precision Mounting Robot with Fine Motion Mechanism(1st Report)-Development of Two-Axes Fine Motion Mechanism- (2000)
  • MASUDA Shuichi ID: 9000014217348

    Institute of Technology and Science, The University of Tokushima (2008 from CiNii)

    Articles in CiNii:1

    • Theoretical and Experimental Investigations of Transmission Coefficients of Longitudinal Waves through Metal Plates Immersed in Air for Uses of Air Coupled Ultrasounds (2008)
  • MASUDA Shuichi ID: 9000017407321

    The University of Tokushima (2010 from CiNii)

    Articles in CiNii:3

    • J0406-4-4 Mode conversion of the T(0,1) mode guided wave propagating through an elbow pipe (2009)
    • J0406-4-5 Defect detections in elbow pipes using guided waves and their propagation phenomena (2009)
    • J0402-3-4 Defect detection of welded elbow pipes using T(0,1) mode guided waves (2010)
  • MASUDA Shuichi ID: 9000019155987

    Laboratory of Food Hygiene, University of Shizuoka (2012 from CiNii)

    Articles in CiNii:1

    • Protective Effect of Dietary Ascorbic Acid in Young Male ODS Rats against Oxidative Damage Caused by Electromagnetic Fields Emitted From Mobile Phones (2012)
  • MASUDA Shuichi ID: 9000240070989

    Graduate School of Nutritional and Environmental Sciences, Univercity of Shizuoka (2013 from CiNii)

    Articles in CiNii:1

    • Residual Pesticide Concentrations in Tea after Processing to Various Types of Tea and in Tea Infusions (2013)
  • MASUDA Shuichi ID: 9000262362207

    Department of Food and Nutritional Sciences, University of Shizuoka (2013 from CiNii)

    Articles in CiNii:1

    • Pu-erh Tea Suppresses Diet-Induced Body Fat accumulation in C57BL/6J Mice by Down-Regulating SREBP-1c Related Molecules (2013)
  • MASUDA Shuichi ID: 9000287285095

    静岡県立大学食品栄養科学部 (2006 from CiNii)

    Articles in CiNii:1

    • アクリルアミドはヒトで本当に毒性を発現するのか?(D・環境・衛生) (2006)
  • MASUDA Shuichi ID: 9000362235030

    School of Food and Nutritional Sciences, University of Shizuoka (2017 from CiNii)

    Articles in CiNii:1

    • An Evaluation of Suitable Plants and Conditions for Observing Pollen Tube Growth (2017)
  • Masuda Shuichi ID: 1000040336657

    Articles in CiNii:54

    • Distribution of 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (MX) in Water Samples, and Its Chemical and Genotoxic Properties (2004)
    • Changes in the Mutagenic and Estrogenic Activities of 17β-Estradiol after Treatment with Nitrite (2006)
    • Genotoxicity and Estrogenic Activity of 3,3'-Dinitrobisphenol A in Goldfish (2008)
  • Masuda Shuichi ID: 9000006770523

    Graduate School of Engineering, Kyoto University (2008 from CiNii)

    Articles in CiNii:1

    • 回転系における平面ポアズイユ流の安定性と解の分岐 (オイラー方程式250年:連続体力学におけるオイラーの遺産--RIMS研究集会報告集) (2008)
  • Masuda Shuichi ID: 9000018330300

    Graduate School of Engineering, Kyoto University (2006 from CiNii)

    Articles in CiNii:1

    • AM06-06-014 Linear and nonlinear stability analyses on rotating Poiseuille flow (2006)
  • Masuda Shuichi ID: 9000025014193

    Articles in CiNii:1

    • Long-range testing of welded elbow pipe using the T(0,1) mode ultrasonic guided wave (2010)
  • Masuda Shuichi ID: 9000257848591

    Institute of Technology and Science, The University of Tokushima (2008 from CiNii)

    Articles in CiNii:1

    • Theoretical and Experimental Investigations of Transmission Coefficients of Longitudinal Waves through Metal Plates Immersed in Air for Uses of Air Coupled Ultrasounds (2008)
  • Masuda Shuichi ID: 9000317127744

    School of Food and Nutritional Sciences, University of Shizuoka (2015 from CiNii)

    Articles in CiNii:1

    • W2-1 Study on the formation of glycidol fatty acid esters in cooked meat and fish for risk assessment(Workshop 2 Genotoxic Evaluation of Substances Produced in Foods) (2015)
  • Masuda Shuichi ID: 9000322105167

    Department of Food and Nutritional Science, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka (2016 from CiNii)

    Articles in CiNii:1

    • Tienchi ginseng extract: 90-day subchronic toxicity study of stems and leaves of tienchi ginseng in rats (2016)
  • Masuda Shuichi ID: 9000364706036

    Department of Biological Science, Faculty of Science, Hiroshima University (1998 from CiNii)

    Articles in CiNii:1

    • EFFECT OF WORTMANNIN, A MYOSIN LIGHT CHAIN KINASE INHIBITOR, ON FIRST CELL DIVISION OF SEA URCHIN EGGS(Cell Biology and Morphology)(Proceedings of the Sixty-Ninth Annual Meeting of the Zoological Society of Japan) : (1998)
  • Masuda Shuichi ID: 9000386102938

    School of Food and Nutritional Sciences, University of Shizuoka (2018 from CiNii)

    Articles in CiNii:1

    • Assessment of bladder DNA damage due to 2-acetylaminofluorene, diuron, and terephthalic acid by the rat comet assay (2018)
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