Search Results1-20 of  46

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  • Masumura Takehiro ID: 9000009898148

    Articles in CiNii:1

    • Enhancement of oxidative stress tolerance in transgenic tomato expressing the spinach copper zinc SOD in the chloroplasts (2003)
  • MASUMURA TAKEHIRO ID: 9000255997464

    Laboratory of Genetic Engineering, Faculty of Agriculture, Kyoto Prefectural University|Kyoto Prefectural Institute of Agricultural Biotechnology (2003 from CiNii)

    Articles in CiNii:1

    • Distribution of Storage Proteins in Low-Glutelin Rice Seed Determined Using a Fluorescent Antibody (2003)
  • MASUMURA TAKEHIRO ID: 9000401962218

    Articles in CiNii:1

    • Distribution of Storage Proteins in Low-Glutelin Rice Seed Determined Using a Fluorescent Antibody (2003)
  • MASUMURA Takehiro ID: 9000001863491

    Laboratory of Genetic Engineering, Graduate School of Agriculture, Kyoto Prefectural University (2006 from CiNii)

    Articles in CiNii:1

    • Rice Bifunctional α-Amylase/Subtilisin Inhibitor : Cloning and Characterization of the Recombinant Inhibitor Expressed in Escherichia coli (2006)
  • MASUMURA Takehiro ID: 9000004122666

    Graduate School of Life and Environmental Sciences, Kyoto Prefectural University (2012 from CiNii)

    Articles in CiNii:37

    • PRODUCTION AND ANALYSIS OF TRANSGENIC TOBACCO PLANTS THAT OVEREXPRESS SUPEROXIDE DISMUTASE AND ASCORBATE PEROXIDASE (1996)
    • MOLECULAR CLONING OF RICE GLUTATHIONE REDUCTASE(GR)cDNAs AND THE EXPPESSION IN RESPONSE TO STRESSES (1996)
    • REDOX RESPONSE OF cis-ACTIVITY OF A NOVEL cis-ELEMENT-LIKE SEQUENCE EXISTING IN ANTIOXIDATIVE DEFFENSE GENES IN RICE (1998)
  • MASUMURA Takehiro ID: 9000018713632

    Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University (2011 from CiNii)

    Articles in CiNii:1

    • Ultrastructure of protein bodies in mutant rice (Oryza sativa L.) with altered storage protein composition (2011)
  • MASUMURA Takehiro ID: 9000020679252

    Department of Agricultural Chemistry, Kyoto Prefectural University (1989 from CiNii)

    Articles in CiNii:1

    • Amino acid composition of rice prolamin polypeptides. (1989)
  • MASUMURA Takehiro ID: 9000265253617

    Graduate School of Life and Environmental Science, Kyoto Prefectural University (2014 from CiNii)

    Articles in CiNii:1

    • In Vivo Digestibility of Rice Prolamin/Protein Body-I Particle Is Decreased by Cooking (2014)
  • MASUMURA Takehiro ID: 9000364978437

    Lab. Genetic Engineering, Fac. of Agr., Kyoto Pref. Univ.:Kyoto Pref. Inst. Agr. Biotech., Seika (2000 from CiNii)

    Articles in CiNii:1

    • THE EXPRESSION OF RICE CHLOROPLASTIC ASCORBATE PEROXIDASE IN RESPONSE TO LIGHT : (2000)
  • MASUMURA Takehiro ID: 9000364980822

    Fac. Agric., Kyoto Pref. Univ Kyoto (2000 from CiNii)

    Articles in CiNii:1

    • MOLECULAR CHARACTERIZATION OF RECOMBINANT DEHYDROASCORBATE REDUCTASE FROM RICE, AND ITS INTRODUCTION TO TOBACCO CHLOROPLASTS BY GENE MANIPULATION : (2000)
  • MASUMURA Takehiro ID: 9000364982795

    Lab. Genet. Eng., Fac. Agr., Kyoto Pref. Univ. : Kyoto Pref. Inst. Agr. Biotech (2000 from CiNii)

    Articles in CiNii:1

    • Separation of specific cells from the rice differentiating endosperm using a laser micro-dissection system and detection of expressing genes : (2000)
  • MASUMURA Takehiro ID: 9000364987875

    Lab. Genetic Engineering, Fac. of Agr., Kyoto Pref. Univ.:Kyoto Pref. Inst. Agr. Biotech. (2001 from CiNii)

    Articles in CiNii:1

    • A NOVEL cis-ELEMENT RESPONSIVE TO OXIDATIVE STRESS EXISTING IN ANTIOXIDATIVE DEFENSE GENES IN RICE : (2001)
  • MASUMURA Takehiro ID: 9000382068685

    <i>Life and environmental science, Kyoto Prefectural University</i> (2014 from CiNii)

    Articles in CiNii:1

    • Evaluation of edibility and sake quality of rice suitable for sake brewing and consumption as food (2014)
  • MASUMURA Takehiro ID: 9000384305561

    <i>Life and Environmental Science, Kyoto Prefectural University</i> (2014 from CiNii)

    Articles in CiNii:1

    • Comparison of rice suitable for sake brewing with palatable rice by physicochemical analysis (2014)
  • MASUMURA Takehiro ID: 9000390426141

    <i>Life and environmental science, Kyoto Prefectural University</i> (2015 from CiNii)

    Articles in CiNii:1

    • Evaluation of sake taste brewed from rice suitable for sake brewing and edible rice (2015)
  • Masumura Takehiro ID: 9000252813562

    Department of Biochemistry, College of Agriculture, Kyoto Prefectural University (1997 from CiNii)

    Articles in CiNii:1

    • Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.). (1997)
  • Masumura Takehiro ID: 9000256001056

    Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University (2011 from CiNii)

    Articles in CiNii:1

    • Ultrastructure of protein bodies in mutant rice (Oryza sativa L.) with altered storage protein composition (2011)
  • Masumura Takehiro ID: 9000258081943

    Graduate School of Life and Environmental Sciences, Kyoto Prefectural University|Kyoto Prefectural Institute of Agricultural Biotechnology (2013 from CiNii)

    Articles in CiNii:1

    • Cloning and Expression of cDNAs for Biosynthesis of Very-long-chain Fatty Acids, the Precursors for Cuticular Wax Formation, in Carnation (<i>Dianthus caryophyllus</i> L.) Petals (2013)
  • Masumura Takehiro ID: 9000283355465

    Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University|Kyoto Prefectural Institute of Agricultural Biotechnology (2011 from CiNii)

    Articles in CiNii:1

    • Analysis of Storage Protein Distribution in Rice Grain of Seed-Protein Mutant Cultivars by Immunofluorescence Microscopy (2011)
  • Masumura Takehiro ID: 9000347085526

    Kyoto Prefectural University|Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Research Center (2013 from CiNii)

    Articles in CiNii:1

    • The influence that a high temperature stress gives to the structure of seed storage protein and the taste of cooked rice (2013)
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