Search Results1-20 of  124

  • MIYAZAWA TERUO ID: 9000253050459

    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University (1995 from CiNii)

    Articles in CiNii:1

    • Gastric Mucosal Phosphatidylcholine Hydroperoxide Increases during Cold Water-Immersion Restraint Stress in Rats. (1995)
  • MIYAZAWA TERUO ID: 9000257869754

    Depertment of Applied Biochemistry, Tohoku University, School of Agriculture (2002 from CiNii)

    Articles in CiNii:1

    • Measurement of Phosphatidylcholine Hydroperoxide in Mild Ischemia-Reperfusion Injury in Rat Intestine. (2002)
  • MIYAZAWA Teruo ID: 9000000258972

    東北大学大学院農学研究科応用生命科学専攻機能分子解析学分野 (1999 from CiNii)

    Articles in CiNii:1

    • Emission Spectral Analysis of Polyphenols. (1999)
  • MIYAZAWA Teruo ID: 9000000327789

    Graduate School of Agricultural Science, Tohoku Universtiy (1999 from CiNii)

    Articles in CiNii:1

    • Metabolism and Biodynamic Action of Food Polyphenols (1999)
  • MIYAZAWA Teruo ID: 9000000986847

    Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University (2001 from CiNii)

    Articles in CiNii:1

    • Beneficial Effect of Dietary Wheat Glycolipids on Cecum Short-Chain Fatty Acid and Secondary Bile Acid Profiles in Mice (2001)
  • MIYAZAWA Teruo ID: 9000001093285

    Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University (2003 from CiNii)

    Articles in CiNii:1

    • Antioxidant Effects of Caesalpinia paraensis Extract on Human Skin Lipid Peroxidation (2003)
  • MIYAZAWA Teruo ID: 9000001841662

    Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University (2005 from CiNii)

    Articles in CiNii:1

    • Fructose Ingestion Enhances Atherosclerosis and Deposition of Advanced Glycated End-products in Cholesterol-fed Rabbits (2005)
  • MIYAZAWA Teruo ID: 9000004155237

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University (2011 from CiNii)

    Articles in CiNii:23

    • Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells (2004)
    • The Role of Lipid Peroxidation on Gastric Mucosal Lesions Induced by Water-Immersion-Restraint Stress in Rats (2000)
    • Mitochondrial Oxidative Damage in Chicken Skeletal Muscle Induced by Acute Heat Stress (2007)
  • MIYAZAWA Teruo ID: 9000004175995

    Food Chemistry Laboratory, Faculty of Agriculture, Tohoku University (1997 from CiNii)

    Articles in CiNii:1

    • Dose-dependent Incorporation of Tea Catechins, (-)-Epigallocatechin-3-gallate and (-)-Epigallocatechin, into Human Plasma (1997)
  • MIYAZAWA Teruo ID: 9000004176219

    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University (1997 from CiNii)

    Articles in CiNii:1

    • Oxidative Stability of Docosahexaenoic Acid-containing Oils in the Form of Phospholipids, Triacylglycerols, and Ethyl Esters (1997)
  • MIYAZAWA Teruo ID: 9000004180439

    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University (1998 from CiNii)

    Articles in CiNii:1

    • Structure-related Emission Spectrometric Analysis of the Chemiluminescence of Catechins, Theaflavins and Anthocyanins (1998)
  • MIYAZAWA Teruo ID: 9000004183404

    Laboratory of Biodynamic Chemistry, Tohoku University Graduate School of Agriculture (1999 from CiNii)

    Articles in CiNii:1

    • Antioxidative Effects of Turmeric, Rosemary and Capsicum Extracts on Membrane Phospholipid Peroxidation and Liver Lipid Metabolism in Mice (1999)
  • MIYAZAWA Teruo ID: 9000004242438

    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University (1998 from CiNii)

    Articles in CiNii:1

    • Identification of Deoxy-D-Fructosyl Phosphatidylethanollamine as a Non-enzymic Glycation Product of Product of Phopshatidylethanolamine and its Occurrence in Human Blood Plasma and Red Blood Cells (1998)
  • MIYAZAWA Teruo ID: 9000004251299

    Graduate School of Agricultural Science, Tohoku University (2002 from CiNii)

    Articles in CiNii:1

    • Mutual Binding Inhibition of Tetrodotoxin and Saxitoxin to Their Binding Protein from the Plasma of the Puffer Fish, Fugu pardalis (2002)
  • MIYAZAWA Teruo ID: 9000004461353

    Faculty of Agriculture, Tohoku University (1998 from CiNii)

    Articles in CiNii:2

    • Estimation of Peroxide Content of Edible Oils by Measuring Thermoluminescence (1998)
    • 6.動脈硬化巣における過酸化リン脂質の蓄積 : ウサギ、ヒト組織、泡末化マクロファージについての検証 : 脂溶性ビタミン総合研究委員会第275回会議研究発表要旨 (1997)
  • MIYAZAWA Teruo ID: 9000006617097

    Tohoku University (2007 from CiNii)

    Articles in CiNii:1

    • The bio-sensing in water environment with terahertz waves using the evanescent field of a silicon waveguide (2007)
  • MIYAZAWA Teruo ID: 9000016804206

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University (2008 from CiNii)

    Articles in CiNii:1

    • Cryptococcus neoformans inhibits nitric oxide synthesis caused by CpG-oligodeoxynucleotide-stimulated macrophages in a fashion independent of capsular polysaccharides (2008)
  • MIYAZAWA Teruo ID: 9000018470915

    Graduate School of Agricultural Science, Tohoku University (2008 from CiNii)

    Articles in CiNii:1

    • Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups (2008)
  • MIYAZAWA Teruo ID: 9000018736846

    Articles in CiNii:1

    • Anthocyanin Administration Elevates Plasma Homocysteine in Rats (2002)
  • MIYAZAWA Teruo ID: 9000019037967

    Graduate School of Agricultural Science, Tohoku University (2011 from CiNii)

    Articles in CiNii:28

    • Analysis of Lipid Hydroperoxide Formation in Food and Biological Systems (2000)
    • Microanalysis of Triacylglycerol Hydroperoxides by Chemiluminescence-HPLC Assay (1999)
    • 過酸化脂質研究の新世紀への展望 (2001)
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