Search Results41-60 of  124

  • MIYAZAWA Teruo ID: 9000021177525

    Department of Food Chemistry, Tohoku University (1984 from CiNii)

    Articles in CiNii:1

    • Decomposition of lipid hydroperoxide by choline and ethanolamine. (1984)
  • MIYAZAWA Teruo ID: 9000021435903

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1989 from CiNii)

    Articles in CiNii:1

    • Picomol Level Microanalysis of Biological Lipid Hydroperoxides:Development and Application of a Chemiluminescence-High Performance Liquid Chromatography (1989)
  • MIYAZAWA Teruo ID: 9000021451558

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1990 from CiNii)

    Articles in CiNii:1

    • The Effect of Rancid Oils on Lymphoid Tissues (1990)
  • MIYAZAWA Teruo ID: 9000021470942

    Faculty of Agriculture, Tohoku University (1991 from CiNii)

    Articles in CiNii:1

    • Determination of Human Skin Surface Lipid Peroxides by Chemiluminescence-HPLC (1991)
  • MIYAZAWA Teruo ID: 9000021471460

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1991 from CiNii)

    Articles in CiNii:1

    • Polyunsaturated Oil Ingestion and Lipid Hydroperoxides in Biomembranes (1991)
  • MIYAZAWA Teruo ID: 9000021489857

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1991 from CiNii)

    Articles in CiNii:1

    • Comparison of Antioxidative Activities of Ubiquinol-4 and α-Tocopherol against Methyl Linoleate Peroxidation and Their Cooperative Effect (1991)
  • MIYAZAWA Teruo ID: 9000021874656

    Department of Agricultural Chemistry, Obihiro University (1976 from CiNii)

    Articles in CiNii:1

    • Phospholipids in Pea Seed (1976)
  • MIYAZAWA Teruo ID: 9000021893913

    Department of Agricultural Chemistry, Obihiro University (1978 from CiNii)

    Articles in CiNii:1

    • Chemical Constituents and Molecular Species of Glyceroglycolipids in Rice Bran (1978)
  • MIYAZAWA Teruo ID: 9000022196086

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1988 from CiNii)

    Articles in CiNii:1

    • Decreases in spleen weight and blood leucocytes number with long-term feeding of oxidized oil in mice. (1988)
  • MIYAZAWA Teruo ID: 9000022197197

    Department of Applied Biological Chemistry, Tohoku University (1996 from CiNii)

    Articles in CiNii:1

    • High Phosphatidylcholine Hydroperoxide Level in Plasma of Guinea Pigs with Low and Excess Supplementation of Ascorbic Acid. (1996)
  • MIYAZAWA Teruo ID: 9000022197269

    Food Chemistry Laboratory, Faculty of Agriculture (1997 from CiNii)

    Articles in CiNii:1

    • Absorption and Distribution of Tea Catechin(-)-Epigallocatechin-3-Gallate, in the Rat. (1997)
  • MIYAZAWA Teruo ID: 9000022198345

    Department of Applied Biological Chemistry, Tohoku University (1995 from CiNii)

    Articles in CiNii:1

    • Susceptibility for Hydroperoxide Formation of Phosphatidylcholine and Phosphatidylethanolamine in Liposomes. (1995)
  • MIYAZAWA Teruo ID: 9000022198393

    Department of Applied Biological Chemistry, Tohoku University, Sendai 981, Japan (1997 from CiNii)

    Articles in CiNii:1

    • Inhibition by .BETA.-Carotene and Astaxanthin of NADPH-Dependent Microsomal Phospholipid Peroxidation. (1997)
  • MIYAZAWA Teruo ID: 9000022199180

    Department of Food Chemistry, Tohoku University (1989 from CiNii)

    Articles in CiNii:1

    • Spontaneous and luminol-dependent chemiluminescences from tissue preparations of benzo(a)pyrene-injected mice. (1989)
  • MIYAZAWA Teruo ID: 9000022199741

    Department of Food Chemistry, Faculty of Agriculture (1983 from CiNii)

    Articles in CiNii:1

    • Characteristics of tissue ultraweak chemiluminescence in rats fed with autoxidized linseed oil. (1983)
  • MIYAZAWA Teruo ID: 9000022201771

    Department of Applied Biological Chemistry, Tohoku University (1994 from CiNii)

    Articles in CiNii:1

    • The Effect of Natural Carotenoid (Palm Fruit Carotene) Intake on Skin Lipid Peroxidaffon in Hairless Mice. (1994)
  • MIYAZAWA Teruo ID: 9000022202128

    Department of Food Chemistry, Faculty of Agriculture (1981 from CiNii)

    Articles in CiNii:1

    • Extra-weak chemiluminescence of organ homogenate and blood in tocopherol-deficient rats. (1981)
  • MIYAZAWA Teruo ID: 9000022202262

    Department of Agricultural Chemistry, Obihiro University (1975 from CiNii)

    Articles in CiNii:1

    • Fatty acid composition of glycerides and stereospecific analysis of triglyceride in pea seeds. (1975)
  • MIYAZAWA Teruo ID: 9000022204037

    Department of Applied Biological Chemistry, Tohoku University (1994 from CiNii)

    Articles in CiNii:1

    • The Antioxidant Effect of Palm Fruit Carotene on Skin Lipid Peroxidation in Guinea Pigs as Estimated by Chemiluminescence-HPLC Method. (1994)
  • MIYAZAWA Teruo ID: 9000238234428

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University (2012 from CiNii)

    Articles in CiNii:1

    • Physiological Effects and Tissue Distribution from Large Doses of Tocotrienol in Rats (2012)
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