Search Results81-100 of  124

  • Miyazawa Teruo ID: 9000021147285

    Department of Food Chemistry, Faculty of Agriculture,Tohoku University (1983 from CiNii)

    Articles in CiNii:1

    • Antioxidative effects of .ALPHA.-tocopherol and riboflavin-butyrate in rats dosed with methyl linoleate hydroperoxide. (1983)
  • Miyazawa Teruo ID: 9000021845742

    Articles in CiNii:1

    • An Assay for Lipoxygenase Activity by Chemiluminescence. (1994)
  • Miyazawa Teruo ID: 9000021878034

    Articles in CiNii:1

    • Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma, Red Cells, and Liver and Muscle Lipids in Rats. (1994)
  • Miyazawa Teruo ID: 9000021905686

    Articles in CiNii:1

    • Chemiluminescence-HPLC Analysis of Fatty Acid Hydroperoxide Isomers. (1993)
  • Miyazawa Teruo ID: 9000021916946

    Articles in CiNii:1

    • Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22:5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet. (1994)
  • Miyazawa Teruo ID: 9000022265523

    Articles in CiNii:1

    • Conjugated docosahexaenoic acid suppresses KPL-1 human breast cancer cell growth in vitro and in vivo: potential mechanisms of action (2004)
  • Miyazawa Teruo ID: 9000022345859

    Articles in CiNii:1

    • Terahertz-wave absorption in liquids measured using the evanescent field of a silicon waveguide (2008)
  • Miyazawa Teruo ID: 9000243879617

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University|Food Biotechnology Innovation Project, NICHe, Tohoku University (2014 from CiNii)

    Articles in CiNii:1

    • Preparation of 13 or 9-Hydroperoxy-9<i>Z</i>,11<i>E</i> (9<i>E</i>,11<i>E</i>) or 10<i>E</i>,12<i>Z</i> (10<i>E</i>,12<i>E</i>)-Octadecadienoic Phosphatidylcholine Hydroperoxide (2014)
  • Miyazawa Teruo ID: 9000243879639

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University|Food and Biotechnology Innovation Project, NICHe, Tohoku University (2014 from CiNii)

    Articles in CiNii:1

    • Preparation of Marine Plasmalogen and Selective Identification of Molecular Species by LC-MS/MS (2014)
  • Miyazawa Teruo ID: 9000243893916

    Graduate School of Agriculture, Tohoku University (2014 from CiNii)

    Articles in CiNii:1

    • Effects of Historical Differences in Components of the Japanese Diet on the Risk of Obesity in Mice (2014)
  • Miyazawa Teruo ID: 9000253164549

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1988 from CiNii)

    Articles in CiNii:1

    • Presence of phosphatidylcholine hydroperoxide in human plasma. (1988)
  • Miyazawa Teruo ID: 9000253166859

    Department of Food Chemistry, Faculty of Agriculture, Tohoku University (1990 from CiNii)

    Articles in CiNii:1

    • Phospholipid hydroperoxide accumulation in liver of rats intoxicated with carbon tetrachloride and its inhibition by dietary .ALPHA.-tocopherol. (1990)
  • Miyazawa Teruo ID: 9000253170534

    Department of Applied Biological Chemistry, Tohoku University (1993 from CiNii)

    Articles in CiNii:1

    • Elimination of Plasma Phosphatidylcholine Hydroperoxide by a Seleno-Organic Compound, Ebselen. (1993)
  • Miyazawa Teruo ID: 9000256127409

    <I>Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku University</I> (2003 from CiNii)

    Articles in CiNii:1

    • Anti-angiogenic Potential of Tocotrienol (2003)
  • Miyazawa Teruo ID: 9000257771512

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agriculture, Tohoku University (2012 from CiNii)

    Articles in CiNii:1

    • Jacaric Acid, a Linolenic Acid Isomer with a Conjugated Triene System, Reduces Stearoyl-CoA Desaturase Expression in Liver of Mice (2012)
  • Miyazawa Teruo ID: 9000257771596

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agriculture, Tohoku University (2013 from CiNii)

    Articles in CiNii:1

    • Tocotrienol (Unsaturated Vitamin E) Suppresses Degranulation of Mast Cells and Reduces Allergic Dermatitis in Mice (2013)
  • Miyazawa Teruo ID: 9000257771628

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University (2013 from CiNii)

    Articles in CiNii:1

    • <i>Chlorella</i> is an Effective Dietary Source of Lutein for Human Erythrocytes (2013)
  • Miyazawa Teruo ID: 9000257771702

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University (2013 from CiNii)

    Articles in CiNii:1

    • Ingestion of <i>Chlorella</i> Reduced the Oxidation of Erythrocyte Membrane Lipids in Senior Japanese Subjects (2013)
  • Miyazawa Teruo ID: 9000257807594

    Laboratory of Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University, Sendai, Japan. (2005 from CiNii)

    Articles in CiNii:1

    • Fructose Ingestion Enhances Atherosclerosis and Deposition of Advanced Glycated End-products in Cholesterol-fed Rabbits (2005)
  • Miyazawa Teruo ID: 9000257907045

    Food and Biodynamic Chemistry Laboratory, Graduate School of Agriculture, Tohoku University (2012 from CiNii)

    Articles in CiNii:1

    • Atopic dermatitis causes lipid accumulation in the liver of NC/Nga mouse (2012)
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