Search Results1-20 of  22

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  • Mizuki Tsuta ID: 9000403961619

    Articles in CiNii:1

    • Predicting sensory evaluation indices of Cheddar cheese texture by fluorescence fingerprint measurement coupled with an optical fibre (2019)
  • TSUTA Mizuki ID: 9000273011251

    National Food Research Institute, National Agriculture and Food Research Organization (2014 from CiNii)

    Articles in CiNii:1

    • Prediction of Aerobic Plate Count of <i>Escherichia coli</i> in Green Tea Beverage by Flow Cytometry and Multivariate Analysis (2014)
  • TSUTA Mizuki ID: 9000359904068

    Food Research Institute, National Agriculture and Food Research Organization (2017 from CiNii)

    Articles in CiNii:1

    • Data Mining on Fluorescence Fingerprint Information for the Food Quality Evaluation (2017)
  • TSUTA Mizuki ID: 9000402256509

    Food Research Institute, National Agriculture and Food Research Organization (2019 from CiNii)

    Articles in CiNii:1

    • Prediction of Internal Flesh Browning of "Fuji" Apple Using Visible-Near Infrared Spectra Acquired by a Fruit Sorting Machine (2019)
  • Tsuta Mizuki ID: 1000080425553

    Articles in CiNii:51

    • Observation Method for the Histological Structure of Cooked Rice Kernels Using Adhesive Tape (2003)
    • 糖の吸収波長によるメロンの近赤外分光イメージング (2001)
    • Development and Application of a Multi-Band Image Scanner : Visualization of Sugar Distribution of Melons (2004)
  • Tsuta Mizuki ID: 9000257990857

    National Food Research Institute, National Agriculture and Food Research Organization (2014 from CiNii)

    Articles in CiNii:1

    • Development of a Rice Noodle Processing Method Using Mechanical Mixing Gelation of High-Amylose Rice (2014)
  • Tsuta Mizuki ID: 9000258428525

    独立行政法人食品総合研究所 (2005 from CiNii)

    Articles in CiNii:1

    • Visualization of Food Quality (2005)
  • Tsuta Mizuki ID: 9000258467724

    National Food Research Institute (2008 from CiNii)

    Articles in CiNii:1

    • Visualization of Internal Structure of Buckwheat Kernels by the Three - Dimensional Spectral Imaging System (2008)
  • Tsuta Mizuki ID: 9000283353277

    National Food Research Institute, National Agriculture and Food Research Organization (2014 from CiNii)

    Articles in CiNii:1

    • Fundamental Study on Optical Detection of Cracked Kernels of Glutinous Rice (2014)
  • Tsuta Mizuki ID: 9000283738831

    National food research Institute, NARO (2012 from CiNii)

    Articles in CiNii:1

    • Development of Simple Methods for Detection and Quantization of Fusarium Toxins in Wheat Grains using Fluorescence Fingerprint (2012)
  • Tsuta Mizuki ID: 9000292182039

    National Food Research Institute, National Agriculture and Food Research Organization (2015 from CiNii)

    Articles in CiNii:1

    • Effect of a High-amylose Gel Prepared by High-speed Shear Treatment on the Physical Properties of Bread (2015)
  • Tsuta Mizuki ID: 9000311062000

    National Food Research Institute, NARO (2015 from CiNii)

    Articles in CiNii:1

    • Development of the Fluorescence Fingerprint Imaging Technique (2015)
  • Tsuta Mizuki ID: 9000316618591

    NFRI (2015 from CiNii)

    Articles in CiNii:1

    • 1P-121 Investigation of preprocessing condition of bread dough for metabolomics (2015)
  • Tsuta Mizuki ID: 9000321622487

    農業・食品産業技術総合研究機構食品総合研究所 (2015 from CiNii)

    Articles in CiNii:1

    • Fluorescence Fingerprint for Food Evaluation and Its Applications (2015)
  • Tsuta Mizuki ID: 9000322100526

    National Food Research Institute, National Agriculture and Food Research Organization (2016 from CiNii)

    Articles in CiNii:1

    • Estimation of Wheat Flour Ash Contents by Electron Spin Resonance Spectroscopy with Partial Least Squares Regression Analysis (2016)
  • Tsuta Mizuki ID: 9000326652231

    National Food Research Institute, National Agriculture and Food Organization (2016 from CiNii)

    Articles in CiNii:1

    • Simple and Rapid Detection of Aflatoxins B<sub>1</sub>, B<sub>2</sub>, and G<sub>1</sub> in Nutmeg by Fluorescence Fingerprint (2016)
  • Tsuta Mizuki ID: 9000345195212

    Food Research Institute, National Agriculture and Food Research Organization (2016 from CiNii)

    Articles in CiNii:1

    • Research on Using Fluorescence Fingerprints for the Evaluation of Food Quality (2016)
  • Tsuta Mizuki ID: 9000347168275

    National Food Research Institute, NARO (2015 from CiNii)

    Articles in CiNii:1

    • Starch Structures of High-amylose Rice and Physical Properties of Rice Gel Prepared by Mechanical High-speed Shearing Process (2015)
  • Tsuta Mizuki ID: 9000347169138

    National Food Research Institute, NARO (2015 from CiNii)

    Articles in CiNii:1

    • Viscoelastic Properties of Bread Containing Rice-gel Prepared by High-speed Shearing Process (2015)
  • Tsuta Mizuki ID: 9000350631755

    Food Research Institute, National Agriculture and Food Research Organization (2017 from CiNii)

    Articles in CiNii:1

    • Evaluation of the reactive oxygen species scavenging abilities of tomato juice using ESR spin trapping method (2017)
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