Search Results1-14 of  14

  • MIZUSHIGE Takafumi ID: 9000006041179

    Div. Food Sci. Biotechnol., Grad. Sch. Agr., Kyoto Univ. (2007 from CiNii)

    Articles in CiNii:6

    • Involvement of β-endorphin to fomation of preference of dietary fat (2005)
    • Comparisons of long- and medium chain triacylglycerol as an induces of reinforcing effect in mice (2006)
    • The effect of naloxone on licking behavior of rat ingesting corn oil emulsion (2006)
  • MIZUSHIGE Takafumi ID: 9000006363940

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2007 from CiNii)

    Articles in CiNii:1

    • Why Is Fat so Tasty? Chemical Reception of Fatty Acid on the Tongue (2007)
  • MIZUSHIGE Takafumi ID: 9000006364049

    Department of Applied Bioscience, Faculty of Agriculture, Ehime University:(Present address)Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2007 from CiNii)

    Articles in CiNii:3

    • Lack of an Inducible Effect of Dietary Soy Isoflavones on the mRNA Abundance of Hepatic Cytochrome P-450 Isozymes in Rats (2004)
    • Lowering Effect of an Isoflavone-Rich Fermented Soybean Extract on the Serum Cholesterol Concentrations in Female Rats, with or without Ovariectomy, but Not in Male Rats (2006)
    • Inhibitory Effects of Soy Isoflavones on Cardiovascular Collagen Accumulation in Rats (2007)
  • MIZUSHIGE Takafumi ID: 9000242070194

    Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University (2013 from CiNii)

    Articles in CiNii:1

    • Increased Levels of Extracellular Dopamine in the Nucleus Accumbens and Amygdala of Rats by Ingesting a Low Concentration of a Long-Chain Fatty Acid (2013)
  • MIZUSHIGE Takafumi ID: 9000257923096

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2006 from CiNii)

    Articles in CiNii:1

    • POMC and orexin mRNA expressions induced by anticipation of a corn-oil emulsion feeding are maintained at the high levels until oil ingestion (2006)
  • MIZUSHIGE Takafumi ID: 9000257923156

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2006 from CiNii)

    Articles in CiNii:1

    • Daily increase of fat ingestion mediated via mu-opioid receptor signaling pathway (2006)
  • MIZUSHIGE Takafumi ID: 9000261681466

    Res. Unit for Physiological Chem. C-PIER, Kyoto Univ. (2013 from CiNii)

    Articles in CiNii:1

    • 日本農芸化学会大会 (2013)
  • MIZUSHIGE Takafumi ID: 9000262362066

    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2013 from CiNii)

    Articles in CiNii:1

    • The Vagotomy Alleviates the Anorectic Effect of an Excees Amount of Dietary Leucine on Rats FEd a Low-Protein Diet (2013)
  • MIZUSHIGE Takafumi ID: 9000283496910

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University (2007 from CiNii)

    Articles in CiNii:1

    • GPR expression in the rat taste bud relating to fatty acid sensing (2007)
  • MIZUSHIGE Takafumi ID: 9000376947253

    Department of Applied Biological Chemistry, Faculty of Agriculture, Utsunomiya University (2017 from CiNii)

    Articles in CiNii:1

    • <b>Fish protein hydrolysate exhibits anti-obesity activity and reduces hypothalamic neuropeptide Y and agouti-related protein mRNA expressions in </b><b>rats </b> (2017)
  • MIZUSHIGE Takafumi ID: 9000382668902

    Faculty of Agriculture, Utsunomiya University (2018 from CiNii)

    Articles in CiNii:1

    • <b>Absorption and metabolism of orally administered collagen hydrolysates evaluated by the vascularly perfused rat intestine and liver </b><i><b>in </b></i><i><b>situ </b></i> (2018)
  • MIZUSHIGE Takafumi ID: 9000402946616

    Department of Applied Biological Chemistry, Faculty of Agriculture, Utsunomiya University (2019 from CiNii)

    Articles in CiNii:1

    • Dietary daidzein induces accumulation of <i>S</i>-equol in enterohepatic circulation to far higher levels than that of daidzein in female rats with and without ovariectomy (2019)
  • MIZUSHIGE Takafumi ID: 9000403155012

    Department of Applied Biological Chemistry, Faculty of Agriculture, Utsunomiya University (2019 from CiNii)

    Articles in CiNii:1

    • Ginger-Degraded Collagen Hydrolysate Exhibits Antidepressant Activity in Mice (2019)
  • Mizushige Takafumi ID: 9000257923742

    Laboratory of Nutrition Science, Division of Applied Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Japan (2010 from CiNii)

    Articles in CiNii:1

    • Fast-twitch muscle hypertrophy partly induces lipid accumulation inhibition with Alaska pollack protein intake in rats (2010)
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