Search Results1-20 of  33

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  • Mizushina Yoshiyuki ID: 9000010103837

    Articles in CiNii:1

    • Synthesis of Galloyl-substituted Procyanidin B4 Series, and Their DPPH Radical Scavenging Activity and DNA Polymerase Inhibitory Activity (2006)
  • Mizushina Yoshiyuki ID: 9000243710228

    Articles in CiNii:1

    • Three acetophenones from Acronychia pedunculata (2014)
  • Mizushina Yoshiyuki ID: 9000367022627

    Articles in CiNii:1

    • A CYTOTOXIC PYRANONAPHTHOQUINONE FROM CULTURED LICHEN MYCOBIONTS OF HAEMATOMMA sp. (2017)
  • MIZUSHINA YOSHIYUKI ID: 9000253082257

    Department of Applied Biological Science, Faculty of Science and Technology, Science University of Tokyo (1996 from CiNii)

    Articles in CiNii:1

    • Screening of Inhibitor of Eukaryotic DNA Polymerases Produced by Microorganisms. (1996)
  • MIZUSHINA Yoshiyuki ID: 9000002280179

    Articles in CiNii:1

    • <Abstract of Published Report>Carboxyflavins, Novel Inhibitors of Taq DNA Polymerase. (1999)
  • MIZUSHINA Yoshiyuki ID: 9000005162207

    Department of Nutritional Science, Kobe Gakuin University (2012 from CiNii)

    Articles in CiNii:25

    • Screening of Inhibitor of Eukaryotic DNA Polymerases Produced by Microorganisms (1996)
    • The Cyanogenic Glucoside, Prunasin (D-Mandelonitrile-β-D-Glucoside), Is a Novel Inhibitor of DNA Polymerase β (1999)
    • Three-Dimensional Structural Model Analysis of the Binding Site of Lithocholic Acid, an Inhibitor of DNA Polymerase β and DNA Topoisomerase II^1 (2001)
  • MIZUSHINA Yoshiyuki ID: 9000018472730

    Laboratory of Food and Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University (2009 from CiNii)

    Articles in CiNii:1

    • Specific Inhibitors of Mammalian DNA Polymerase Species (2009)
  • MIZUSHINA Yoshiyuki ID: 9000018534875

    Laboratory of Food and Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University (2010 from CiNii)

    Articles in CiNii:1

    • Morinda citrifolia fruit juice prevents ischemic neuronal damage through suppression of the development of post-ischemic glucose intolerance (2010)
  • MIZUSHINA Yoshiyuki ID: 9000018722891

    Laboratory of Food and Nutritional Sciences, Department of Nutritional Science, Kobe Gakuin University (2011 from CiNii)

    Articles in CiNii:1

    • Growth Inhibition and Chromosomal Instability of Cultured Marsupial (Opossum) Cells after Treatment with DNA Polymerase α Inhibitor (2011)
  • MIZUSHINA Yoshiyuki ID: 9000021235028

    Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University|High Technology Research Center, Kobe-Gakuin University (2005 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effect of Mispyric Acid on Mammalian DNA Polymerases (2005)
  • MIZUSHINA Yoshiyuki ID: 9000239192079

    Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University:Cooperative Research Center of Life Sciences, Kobe-Gakuin University (2013 from CiNii)

    Articles in CiNii:1

    • Inhibitory effects of catechin derivatives on mammalian DNA polymerase and topoisomerase activities and mouse one-cell zygote development (2013)
  • MIZUSHINA Yoshiyuki ID: 9000242107552

    Department of Nutritional Science, Kobe Gakuin University (2012 from CiNii)

    Articles in CiNii:1

    • Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.) (2012)
  • MIZUSHINA Yoshiyuki ID: 9000258733475

    Cooperative Research Center of Life Sciences, Kobe Gakuin University (2013 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effect of Peptide Mimetics Including Naphthyl Group on DNA Polymerase β Activity (2013)
  • MIZUSHINA Yoshiyuki ID: 9000258733484

    Cooperative Research Center of Life Sciences, Kobe Gakuin University (2013 from CiNii)

    Articles in CiNii:1

    • Synthesis and Anticancer Activities of Lipophyllic Somatostatin Derivatives (2013)
  • MIZUSHINA Yoshiyuki ID: 9000262363606

    Laboratory of Food & Nutritional Sciences, Faculty of Nutrition, Kobe Gakuin University Cooperative Research Center of Life Sciences, Kobe Gakuin University (2013 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effects of Strawberry and Blueberry Fruits and Jams on Mammalian DNA Polymerase Activity and Inflammatory Response (2013)
  • Mizushina Yoshiyuki ID: 9000006709559

    Department of Nutritional Science, Kobe-Gakuin University:High Technology Research Center, Kobe-Gakuin University (2004 from CiNii)

    Articles in CiNii:1

    • 43(P-5) Chemistry of proanthocyanidin : Systematic synthesis, biological activity and application (2004)
  • Mizushina Yoshiyuki ID: 9000006765266

    Department of Nutritional Science, Kobe-Gakuin University (2006 from CiNii)

    Articles in CiNii:1

    • P-337 Synthesis and Activity of Acyl-substituted Catechin, Epicatechin and Procyanidin dimers (2006)
  • Mizushina Yoshiyuki ID: 9000020906804

    Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University|Cooperative Research Center of Life Sciences, Kobe-Gakuin University (2010 from CiNii)

    Articles in CiNii:1

    • .BETA.-Sitosteryl (6'-O-linoleoyl)-glucoside of Soybean (Glycine max L.) Crude Extract Inhibits Y-Family DNA Polymerases (2010)
  • Mizushina Yoshiyuki ID: 9000021100529

    Laboratory of Food and Nutritional Sciences, Department of Nutritional Sciences, Kobe Gakuin University (2011 from CiNii)

    Articles in CiNii:1

    • The Antinociceptive and Anti-inflammatory Action of the CHCl3-Soluble Phase and Its Main Active Component, Damnacanthal, Isolated from the Root of Morinda citrifolia (2011)
  • Mizushina Yoshiyuki ID: 9000021104992

    Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University|Cooperative Research Center of Life Sciences, Kobe-Gakuin University (2007 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effect of Sulfoquinovosyl Diacylglycerol on Prokaryotic DNA Polymerase I Activity and Cell Growth of Escherichia coli (2007)
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