Search Results1-12 of  12

  • Myoda Takao ID: 9000241651976

    Articles in CiNii:1

    • Volatile Components of Essential Oil from Cultivated Myrica gale var. tomentosa and Its Antioxidant and Antimicrobial Activities (2013)
  • Myoda Takao ID: 9000382231559

    Articles in CiNii:1

    • NATURAL RESOURCE LETTER : Botanical origin of Mei-gui Hua in Chinese markets (2018)
  • MYODA Takao ID: 9000001851956

    Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture (2006 from CiNii)

    Articles in CiNii:1

    • Identification of Soluble Proteins and Interaction with Mannan in Mucilage of Dioscorea opposita Thunb. (Chinese Yam Tuber) (2006)
  • MYODA Takao ID: 9000005336994

    Articles in CiNii:17

    • Varietal Differences in the Aboveground Growth and Tuber Thickening in Yams (Dioscorea alata L.) (1998)
    • The comparison of properties and acid phosphatase isozyme patterns on potato varieties (2005)
    • Isolation and Transcriptional Regulation of the Fructose 1,6-Bisphosphate Aldolase Gene FBA1 in the Psychrophilic Yeast Cystofilobasidium capitatum (2007)
  • MYODA Takao ID: 9000022082298

    Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture (2005 from CiNii)

    Articles in CiNii:1

    • The comparison of properties and acid phosphatase isozyme patterns on potato varieties (2005)
  • MYODA Takao ID: 9000256723634

    <I>Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture</I> (1998 from CiNii)

    Articles in CiNii:1

    • Effect of seed tuber size on the growth and development of Yam (Dioscorea alata L.). (1998)
  • MYODA Takao ID: 9000256724218

    <I>Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture</I> (2003 from CiNii)

    Articles in CiNii:1

    • Intra-specific Variations in Tuber Starch Characteristics in Greater Yam (Dioscorea alata L.) (2003)
  • MYODA Takao ID: 9000258723836

    Department of Food and Cosmetic Science, Faculty of Bioindustry (2013 from CiNii)

    Articles in CiNii:1

    • Antioxidative Constituents in Camu-camu Fruit Juice Residue (2013)
  • Myoda Takao ID: 9000257772037

    Department of Food and Cosmetic Sciences, Tokyo University of Agriculture (2013 from CiNii)

    Articles in CiNii:1

    • Volatile Components of Essential Oil from Cultivated <i>Myrica gale</i> var. <i>tomentosa</i> and Its Antioxidant and Antimicrobial Activities (2013)
  • Myoda Takao ID: 9000362197260

    Department of Food and Cosmetic Science, Tokyo University of Agriculture (2017 from CiNii)

    Articles in CiNii:1

    • Volatile Components of the Essential Oil of <i>Artemisia montana</i> and Their Sedative Effects (2017)
  • Myoda Takao ID: 9000398154760

    Faculty of Bioindustry, Tokyo University of Agriculture (2018 from CiNii)

    Articles in CiNii:1

    • Quantitative evaluation of the hop (<i>Humulus lupulus</i> L.) root system based on wall profile method (2018)
  • Myoda Takao ID: 9000403156812

    Department of Food and Cosmetic Science, Tokyo University of Agriculture (2019 from CiNii)

    Articles in CiNii:1

    • Seasonal Fluctuations of Aroma Components of Essential Oils from <i>Larix leptolepis </i> (2019)
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