Search Results1-20 of  55

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  • Nabetani Hiroshi ID: 9000403866213

    Articles in CiNii:1

    • Analysis of transportmechanism of binaryorganicsolventsystem through a PDMS-based dense membrane using a regular solution model combined with a solution-diffusion model (2012)
  • Nabetani Hiroshi ID: 9000403870888

    Articles in CiNii:1

    • Color control of Japanese soy sauce (shoyu) using membrane technology (2013)
  • Nabetani Hiroshi ID: 9000403917409

    Articles in CiNii:1

    • Preparation of monodisperse aqueous microspheres containing high concentration of l-ascorbic acid by microchannel emulsification (2015)
  • NABETANI Hiroshi ID: 9000000200579

    Dept. of Biol., Miyagi Univ. of Education (1999 from CiNii)

    Articles in CiNii:1

    • ENDOGENOUS LEPIDIMOIDE IN ARABIDOPSIS THALIANA AND ITS REGULATING EFFECT ON THE PLANT GROWTHS (1999)
  • NABETANI Hiroshi ID: 9000000209025

    農水省 (1996 from CiNii)

    Articles in CiNii:1

    • 浸透圧測定法 (1996)
  • NABETANI Hiroshi ID: 9000001197045

    National Food Research Institute (2002 from CiNii)

    Articles in CiNii:1

    • Pilot-Scale Study of the Purification and Concentration of Non-Digestible Saccharides from Yacon Rootstock Using Membrane Technology (2002)
  • NABETANI Hiroshi ID: 9000001216069

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (2001 from CiNii)

    Articles in CiNii:1

    • Kinetic Study on Transfructosylation by β-Fructofuranosidase from Aspergillus niger ATCC 20611 and Availability of a Membrane Reactor for Fructooligosaccharide Production (2001)
  • NABETANI Hiroshi ID: 9000001269114

    National Food Research Institute, Ministry of Agriculture, Forestry and Fishers (1999 from CiNii)

    Articles in CiNii:1

    • Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels (1999)
  • NABETANI Hiroshi ID: 9000002669724

    National Food Research Institute, NARO (2012 from CiNii)

    Articles in CiNii:82

    • 日本人は器用か? (1998)
    • Development of a Membrane System for Highly Concentrated Liquid Food (2000)
    • Improvement of Used Edible Oils Using Membrane Processing (2000)
  • NABETANI Hiroshi ID: 9000004163469

    National Food Research Institute, NARO (2012 from CiNii)

    Articles in CiNii:15

    • DEVELOPMENT OF A NEW TYPE OF MEMBRANE OSMOMETER (1992)
    • PREDICTION OF THE FLUX FOR THE REVERSE OSMOSIS OF A SOLUTION CONTAINING SUCROSE AND GLUCOSE (1992)
    • Performance of a Bubble Column Reactor for the Non-Catalytic Methyl Esterification of Free Fatty Acids at Atmospheric Pressure (2007)
  • NABETANI Hiroshi ID: 9000005703740

    Department of Biology, Miyagi University of Education (2000 from CiNii)

    Articles in CiNii:2

    • シロイヌナズナにおけるレピジモイド様物質の生合成と生理活性 (1998)
    • Occurrence of Lepidimoide-like Substance in Growing Plant Tissues and its Physiological Activity in Arabidopsis thaliana (2000)
  • NABETANI Hiroshi ID: 9000007053624

    Articles in CiNii:1

    • Processing of Oilseeds to Recover Oil and Protein Using Combined Aqueous, Enzymatic and Membrane Separation Techniques (2000)
  • NABETANI Hiroshi ID: 9000016661661

    National Food Research Institute (NFRI) / National Agriculture and Food Research Organization (NARO) (2009 from CiNii)

    Articles in CiNii:1

    • Advanced Processing of Useful Food Material for the Establishment of a Regional Development Model in Arid Areas (2009)
  • NABETANI Hiroshi ID: 9000019089659

    Department of Global Agricultural Sciences, The University of Tokyo (2012 from CiNii)

    Articles in CiNii:2

    • Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging (2011)
    • Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage (2012)
  • NABETANI Hiroshi ID: 9000020677546

    Articles in CiNii:1

    • Continuous hydrolysis of soluble starch by free .BETA.-amylase and pullulanase using an ultrafiltration membrane reactor. (1990)
  • NABETANI Hiroshi ID: 9000020845845

    Articles in CiNii:1

    • New enzyme reactor with forced flow of the substrate through an enzyme immobilized ceramic membrane. (1988)
  • NABETANI Hiroshi ID: 9000021005639

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1988 from CiNii)

    Articles in CiNii:1

    • Effect of pore size of ceramic support on the self-rejection characteristics of the dynamic membrane formed with water soluble proteins in waste water. (1988)
  • NABETANI Hiroshi ID: 9000021013053

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1988 from CiNii)

    Articles in CiNii:1

    • Electronmicroscopic observation of self-rejection-type dynamic membrane formed with water soluble proteins in waste water from fish paste process. (1988)
  • NABETANI Hiroshi ID: 9000021265914

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1987 from CiNii)

    Articles in CiNii:1

    • Formation of Zr(IV) and Fe(III) dynamic membranes for ultrafiltration. (1987)
  • NABETANI Hiroshi ID: 9000021284313

    National Food Research Insititute, Ministry of Agriculture, Forestry and Fisheries (1988 from CiNii)

    Articles in CiNii:1

    • Change of permeate flux and solute rejection by ovalbumin adsorption on ultrafiltration membranes. (1988)
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