Search Results1-8 of  8

  • Nagasaka Reiko ID: 9000263032537

    Articles in CiNii:1

    • Utilization of Biological Responses of Fish and Shellfish for Improving Seafood Qualities (2013)
  • Nagasaka Reiko ID: 9000321615501

    Articles in CiNii:1

    • Diversity of Lipid Distribution in Fish Skeletal Muscle (2016)
  • NAGASAKA Reiko ID: 9000017181177

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2009 from CiNii)

    Articles in CiNii:1

    • Antioxidant, Free Radical-Scavenging, and NF-κB-Inhibitory Activities of Phytosteryl Ferulates : Structure-Activity Studies (2009)
  • NAGASAKA Reiko ID: 9000018603573

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2011 from CiNii)

    Articles in CiNii:1

    • Accumulation of gamma-oryzanol in teleost (2011)
  • NAGASAKA Reiko ID: 9000238225964

    Laboratory of Food Function, Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2012 from CiNii)

    Articles in CiNii:1

    • Effects of feed restriction on the expression profiles of the glucose and fatty acid metabolism-related genes in rainbow trout Oncorhynchus mykiss muscle (2012)
  • NAGASAKA Reiko ID: 9000248248493

    Laboratory of Food Chemistry and Functional Nutrition, Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2013 from CiNii)

    Articles in CiNii:1

    • Distribution of adipocyte-related cells in skeletal muscle of rainbow trout Oncorhynchus mykiss (2013)
  • Nagasaka Reiko ID: 9000006428187

    Articles in CiNii:26

    • 米糠成分γ-オリザノールの新たな生理活性機能とその利用 : NF-κBの活性阻害作用を介した糖尿病や潰瘍性大腸炎などの予防・治療効果に期待 (2009)
    • 繋がりを大切に (2011)
    • Effects of γ-oryzanol supplementation to diet including astaxanthin on discoloration of yellowtail flesh (2011)
  • Nagasaka Reiko ID: 9000397424883

    Dept. of Food Science and Technology, Tokyo University of Marine Science and Technology (2018 from CiNii)

    Articles in CiNii:1

    • Effect of Proteolysis on the Meat Quality of a Brand Fish, Red Sea Bream <i>Pagrus major</i> (2018)
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