Search Results41-60 of  141

  • NAGASHIMA Toshio ID: 9000020790275

    Food Processing Center, Tokyo University of Agriculture (1992 from CiNii)

    Articles in CiNii:1

    • Effect of Storage Conditions on the Quality of Parboiled Rice. (1992)
  • NAGASHIMA Toshio ID: 9000020801688

    Food Processing Center, Tokyo University of Agriculture (1988 from CiNii)

    Articles in CiNii:1

    • Studies on parboiled rice - The cooking characteristics and the use as cooking rice for pilaf.:The cooking characteristics and the use as cooking rice for pilaf (1988)
  • NAGASHIMA Toshio ID: 9000020807059

    Food Processing Center, Tokyo University of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • Study on preservation of food by ozonation. Part II. Influence on some food materials to sterilization and on application for meat processing by ozone.:Study on preservation of food by ozonation Part II (1990)
  • NAGASHIMA Toshio ID: 9000020810024

    Food Processing Center, Tokyo University of Agriculture (1989 from CiNii)

    Articles in CiNii:1

    • Study on preservation of food by ozonation. (Part 1). Effects on viable cell count and qualities of noodles and vegetables.:(Part 1) Effects on viable cell count and qualities of noodles and vegetables (1989)
  • NAGASHIMA Toshio ID: 9000021354110

    Faculty of Science and Technology, Sophia University (2008 from CiNii)

    Articles in CiNii:1

    • Three-Dimensional Crack Analysis using X-FEM Considering Symmetric Conditions (2008)
  • NAGASHIMA Toshio ID: 9000021647842

    Articles in CiNii:1

    • Large Eddy Simulation of Compressible Transitional Cascade Flows (2003)
  • NAGASHIMA Toshio ID: 9000021712803

    Faculty of Science and Technology, Sophia University (2009 from CiNii)

    Articles in CiNii:1

    • Crack Analysis in Residual Stress Field by X-FEM (2009)
  • NAGASHIMA Toshio ID: 9000022082307

    Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture (2005 from CiNii)

    Articles in CiNii:1

    • The comparison of properties and acid phosphatase isozyme patterns on potato varieties (2005)
  • NAGASHIMA Toshio ID: 9000240087119

    上智大学 理工学部 (2013 from CiNii)

    Articles in CiNii:1

    • Deposition Simulation of Nanometer Sized Grains under High Electric Field with XFEM (2013)
  • NAGASHIMA Toshio ID: 9000241124975

    Tokyo University of Agriculture (2013 from CiNii)

    Articles in CiNii:1

    • Distinctions in Annual Honey Harvests Based on Trace Element Analysis of Various Honey Types (2013)
  • NAGASHIMA Toshio ID: 9000242566942

    Tokyo University of Agriculture (2014 from CiNii)

    Articles in CiNii:1

    • Ingredient Comparison of Liquid and Crystal in Crystallization of Honey (2014)
  • NAGASHIMA Toshio ID: 9000254265877

    東京大学工学部航空学科 (1986 from CiNii)

    Articles in CiNii:1

    • A Report on the 7th ISABE (1986)
  • NAGASHIMA Toshio ID: 9000254276868

    Food Processing Center, Tokyo University of Agriculture (1986 from CiNii)

    Articles in CiNii:1

    • A study on curry. Part III. Free amino acid, organic acid, color and sensory evaluation in commercial cooked curry.:A Study on Curry Part III (1986)
  • NAGASHIMA Toshio ID: 9000254276990

    Food processing center, Tokyo University of Agriculture (1987 from CiNii)

    Articles in CiNii:1

    • A study on curry. Part V Changes of aroma components in the course of processing commercial cooked curry.:A study on curry Part V (1987)
  • NAGASHIMA Toshio ID: 9000254277025

    Food Processing Center, Tokyo University of Agriculture (1987 from CiNii)

    Articles in CiNii:1

    • A study on curry. (Part VI). Changes of volatile components in spices for curry making after heat treatments.:A study on curry, Part VI (1987)
  • NAGASHIMA Toshio ID: 9000254352668

    Articles in CiNii:1

    • Correlation of Numerical and Experimental Heat Transfer Data at the Turbine Blade Surface. (1998)
  • NAGASHIMA Toshio ID: 9000254745024

    東京大学大学院工学系研究科航空学専門課程 (1986 from CiNii)

    Articles in CiNii:1

    • Vibration characteristics of laminated graphite-epoxy circular cylindrical shells. (1986)
  • NAGASHIMA Toshio ID: 9000254745285

    東京大学工学部 (1989 from CiNii)

    Articles in CiNii:1

    • Radial swirl flows between parallel discs at critical flow rate. (1989)
  • NAGASHIMA Toshio ID: 9000254745393

    (株) 日立製作所機械研究所 (1990 from CiNii)

    Articles in CiNii:1

    • The vibration properties of a vertical cylindrical shell partially filled with liquid induced by longitudinal excitation. Part I. A method of nonlinear analysis by FEM.:Part I. A Method of Nonlinear Analysis by FEM (1990)
  • NAGASHIMA Toshio ID: 9000254745406

    三菱総合研究所 (1991 from CiNii)

    Articles in CiNii:1

    • The vibration properties of a vertical cylindrical shell partially filled with liquid induced by longitudinal excitation. Part II. Experiment and analytical results.:Part II. Experiment and Analytical Results (1991)
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