Search Results1-10 of  10

  • NAGATANI MASAHARU ID: 9000004144062

    Fukuoka Tax Administration Bureau (1983 from CiNii)

    Articles in CiNii:2

    • A Method of supplying Moisture to the Medium in a Solid-State Culture with Forced Aeration : (1982)
    • Growth Estimation of Candida lipolytica from Oxygen Uptake in a Solid State Culture with Forced Aeration : (1983)
  • NAGATANI Masaharu ID: 9000018764541

    Articles in CiNii:1

    • An Estimation of the Breaking Ratio of Rice during Polishing (1998)
  • NAGATANI Masaharu ID: 9000255860632

    Office of Technical Officers, Fukuoka Regional Taxation Bureau (1984 from CiNii)

    Articles in CiNii:1

    • Cooling Efficiency of A Moromi Cooler in Terms of the Width of Fins (1984)
  • NAGATANI Masaharu ID: 9000256490321

    Articles in CiNii:1

    • An Estimation of the Breaking Ratio of Rice during Polishing (1998)
  • NAGATANI Masaharu ID: 9000256536141

    Research Institute of Brewing, Tax Administration Agency (1972 from CiNii)

    Articles in CiNii:1

    • Kinetic Studies on Yeast Growth (part 1):Effect of growth temperature on the specific growth rate (1972)
  • NAGATANI Masaharu ID: 9000256538752

    金沢国税局鑑定官室 (1981 from CiNii)

    Articles in CiNii:1

    • Use of Mixed Yeast Culture in <I>Sake</I> Brewing (1981)
  • NAGATANI Masaharu ID: 9000256539464

    Office of Technical Officers, Kanazawa regional Taxation Bureau (1983 from CiNii)

    Articles in CiNii:1

    • Producing of Process Powdered a-Rice and Solubility of the Product (1983)
  • NAGATANI Masaharu ID: 9000256539524

    Offiee of Technical Officers, Kanazawa Regional Taxation Bureau (1983 from CiNii)

    Articles in CiNii:1

    • Shochu Making with Use of Raw Rice Bran (1983)
  • Nagatani Masaharu ID: 9000363320994

    Biochemical Engineering Laboratory, Institute of Applied Microbiology, University of Tokyo (1967 from CiNii)

    Articles in CiNii:1

    • Some Analysis of Lag Phase in the Growth of Microbial Cells : (1967)
  • Nagatani Masaharu ID: 9000363321527

    東大 応微研:醸試 (1970 from CiNii)

    Articles in CiNii:4

    • Kinetics of Product Inhibition in Alcohol Fermentation : (Part I) Batch Experiments (1968)
    • 306 酵母の反応速度論 (1970)
    • 224. 微生物増殖過程のKinetics (1966)
Page Top