Search Results1-17 of  17

  • NAKAJIMA IKUYO ID: 9000001677393

    Department of Animal Products Research, National Institute of Livestock and Grassland Science (2005 from CiNii)

    Articles in CiNii:1

    • Transferrin and inhibin mRNA in mature pig Sertoli cells (2005)
  • NAKAJIMA Ikuyo ID: 9000005641731

    Articles in CiNii:23

    • Effect of Cooking on the Taste- and Flavor-related Compounds in Pork (2002)
    • ブタの骨格筋タンパク質ミオシン重鎖2b型に特異的な抗体の作成 (2005)
    • ミオシン重鎖アイソフォーム発現様式と肉質 (1999)
  • NAKAJIMA Ikuyo ID: 9000019087800

    National Institute of Livestock and Grassland Science (2011 from CiNii)

    Articles in CiNii:1

    • The effects of concentrations of lysine in media on differentiation of 3T3-L1 preadipocytes (2011)
  • NAKAJIMA Ikuyo ID: 9000021058246

    Department of Anesthesiology, Showa University School of Medicine (2007 from CiNii)

    Articles in CiNii:1

    • SUCCESSFUL COMBINED SPINAL-EPIDURAL ANESTHESIA FOR THE ENDOMETRIAL CANCER PATIENT WITH MERGED BULLOUS PEMPHIGOID-REPORT OF CASE (2007)
  • NAKAJIMA Ikuyo ID: 9000021083261

    Department of Anesthesiology, Showa University School of Medicine (2007 from CiNii)

    Articles in CiNii:1

    • INFLUENCE OF AGE ON ANESTHETIC MANAGEMENT (2007)
  • NAKAJIMA Ikuyo ID: 9000107393750

    National Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO) (2012 from CiNii)

    Articles in CiNii:1

    • Radiocesium Distribution in the Tissues of Japanese Black Beef Heifers Fed Fallout-Contaminated Roughage Due to the Fukushima Daiichi Nuclear Power Station Accident (2012)
  • NAKAJIMA Ikuyo ID: 9000255924169

    National Institute of Livestock and Grassland Science (2002 from CiNii)

    Articles in CiNii:1

    • Effect of Cooking on the Taste- and Flavor-related Compounds in Pork. (2002)
  • NAKAJIMA Ikuyo ID: 9000255961389

    National Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO) (2012 from CiNii)

    Articles in CiNii:1

    • Radiocesium Distribution in the Tissues of Japanese Black Beef Heifers Fed Fallout-Contaminated Roughage Due to the Fukushima Daiichi Nuclear Power Station Accident (2012)
  • NAKAJIMA Ikuyo ID: 9000257995558

    NARO Institute of Livestock and Grassland Science (2012 from CiNii)

    Articles in CiNii:1

    • Effects of Porcine Adiponectin Ggene Polymorphismin the 5′-Flanking Region on Backfat Thickness (2012)
  • NAKAJIMA Ikuyo ID: 9000265252852

    National Institute of Livestock and Grassland Science (2009 from CiNii)

    Articles in CiNii:1

    • Effects of Appearance, ‘Rice Fed Pork’ Labeling and Price on Consumers'<BR>Choice of Pork : a Questionnaire Study of Guests at a Research Institute (2009)
  • NAKAJIMA Ikuyo ID: 9000290819948

    Animal Products Research Division, National Institute of Livestock and Grassland Science, NARO (2015 from CiNii)

    Articles in CiNii:1

    • Characterization of PSPA Cell Differentiation,an Established Pig Preadipocyte Cell Line as an In Vitro Model for Pig Fat Development (2015)
  • NAKAJIMA Ikuyo ID: 9000364724118

    National Institute of Livestock and Grassland Science (2011 from CiNii)

    Articles in CiNii:16

    • Peroxisome proliferator-activated receptor-γ coactivator 1α(PGC-1 α) expression and the formation of slow-twitch muscle fibers in porcine and bovine skeletal muscles (2005)
    • Amino Acid Sequences of Porcine Fast and Slow Troponin T Isoforms (2006)
    • Sequential expression of myogenic regulatory factors in bovine skeletal muscle and the satellite cell culture (2002)
  • NAKAJIMA Ikuyo ID: 9000381494568

    Animal Products Research Division, Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO) (2018 from CiNii)

    Articles in CiNii:1

    • A Raman Spectroscopic Method of Evaluating Fat Crystalline States and Its Application in Detecting Pork Fat (2018)
  • NAKAJIMA Ikuyo ID: 9000399222519

    Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (2018 from CiNii)

    Articles in CiNii:1

    • Establishment of candidate lexicon for descriptive sensory evaluation of meat using questionnaire to consumers and cooking workers (2018)
  • Nakajima Ikuyo ID: 9000254454801

    Department of Physiology, Cellular Biology Laborarory, National Institute of Animal Industry (1997 from CiNii)

    Articles in CiNii:1

    • The characteristics of BIP cells. (1997)
  • Nakajima Ikuyo ID: 9000398142990

    NARO Institute of Livestock and Grassland Science (2018 from CiNii)

    Articles in CiNii:1

    • The Demonstration Experiment of High Yield Grain Feed Rice Production for Resource Circulation in North Kanto Double-Cropping Region (2018)
  • Nakajima Ikuyo ID: 9000403401619

    Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (2019 from CiNii)

    Articles in CiNii:1

    • Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain (2019)
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