Search Results1-20 of  128

  • NAKANISHI TAKEO ID: 9000254758804

    東北大学農学部畜産利用学研究室 (1965 from CiNii)

    Articles in CiNii:1

    • Effects of Some Factors on the Hardness of Processed Cheese Measured by a Penetrating Method (1965)
  • NAKANISHI TAKEO ID: 9000254758837

    東北大学農学部畜産利用学研究室 (1965 from CiNii)

    Articles in CiNii:1

    • Comparison of the Two Rose-Gottlöeb Methods for the Determination of Fat Content in Milk Powder (1965)
  • NAKANISHI TAKEO ID: 9000254759068

    東北大学農学部畜産利用学研究室 (1967 from CiNii)

    Articles in CiNii:1

    • Fixation, Staining and Sectioning Techniques of Milk Powder in Light Microscopy. (1967)
  • NAKANISHI TAKEO ID: 9000255747189

    Department of Urology, Kobe University School of Medicine (1986 from CiNii)

    Articles in CiNii:1

    • CLINICAL STUDY ON I. V. DRIP INFUSION OF HBK IN THE TREATMENT OF COMPLICATED URINARY TRACT INFECTIONS (1986)
  • NAKANISHI Takeo ID: 9000000637781

    Articles in CiNii:8

    • Tissue Selective Drug Derivery Utilizing Oligopeptide Transporter (1997)
    • 新規抗腫瘍性ヌクレオシドの細胞膜透過特性 (1997)
    • ペプチドトランスポーターPepT1に対する基質の阻害・輸送間相関 (1998)
  • NAKANISHI Takeo ID: 9000000713581

    Faculty of Pharmaceutical Sciences, Kanazawa University (2002 from CiNii)

    Articles in CiNii:1

    • Evaluation of Blood-Brain Barrier Transporters by Co-culture of Brain Capillary Endothelial Cells with Astrocytes (2002)
  • NAKANISHI Takeo ID: 9000002629752

    Articles in CiNii:1

    • Effects of Grass and Legume Fed on the Fatty Acid Composition of Lipids in Cow's Milk (X) Effects of Drying and Storage on the Fatty Acid Composition of Pasture Grasses (1971)
  • NAKANISHI Takeo ID: 9000002974421

    Articles in CiNii:5

    • ネマティック液晶セルにおける電圧保持率フレーム期間数依存性 (2001)
    • ネマティック液晶セルにおける電圧保持率の過渡特性に関するシミュレーション (2002)
    • 液晶に添加されるUV硬化形液晶性モノマーとその光重合がネマティック液晶セルのVHR特性に与える影響 (2003)
  • NAKANISHI Takeo ID: 9000006170267

    Department of Manufacturing Science, Graduate School of Engineering, Osaka University. (2006 from CiNii)

    Articles in CiNii:1

    • Development of Transient Liquid Phase Bonding of Ni-base Superalloy Inconel 718 to Skip Homogenising Heat Treatment : Development of Optimisation System for Transient Liquid Phase Bonding (Report 3) (2006)
  • NAKANISHI Takeo ID: 9000019981870

    Laboratory of Chemistry and Technology of Animal Products,Faculty of Agriculture, Tohoku University (1966 from CiNii)

    Articles in CiNii:1

    • Studies on Phospholipids of Meats:1. Composition of Phospholipids from Muscles of Some Livestock (1966)
  • NAKANISHI Takeo ID: 9000019986038

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Tohoku University (1968 from CiNii)

    Articles in CiNii:1

    • Studies on phospholipids of meat:VI. Effect of heat treatment on the fatty acid and fatty aldehyde composition of phospholipids isolated from cattle thigh meat (1968)
  • NAKANISHI Takeo ID: 9000019992496

    Laboratory of Chemistry and Technology of Animal products, Faculty of Agriculture, Tohoku University (1967 from CiNii)

    Articles in CiNii:1

    • Studies on Phospholipids of Meat:V. Effect of Heat Treatment on the Composition of Phospholipids Isolated from Cattle Thigh Meat (1967)
  • NAKANISHI Takeo ID: 9000019992594

    Laboratory of Chemistry and Technology of Animal Products, Facultyof Agriculture, Tohoku University, Sendai. (1966 from CiNii)

    Articles in CiNii:1

    • Studies on the Cheese Flavors:IX. Formation of Volatile Carbonyl Compounds from Various Milk Constituents by <i>Aspergillus oryzae chosen B</i> (1966)
  • NAKANISHI Takeo ID: 9000019992848

    Laboratory of Chemistry and Technology of Animal Products (1966 from CiNii)

    Articles in CiNii:1

    • Studies on the Cheese Flavors:VI. Distribution of Group Fractionated Lower Molecular Weight Peptides and Various Nitrogenous Compounds during Ripening of Cheese Curd by <i>Aspergillus oryzae chosen B</i> (1966)
  • NAKANISHI Takeo ID: 9000020005763

    Laboratory of Chemistry and Technology of Animal Products,Faculty of Agriculture, Tohoku University (1966 from CiNii)

    Articles in CiNii:1

    • Studies on Phospholipids of Meat:II. Fatty Acid Composition of Phospholipids and Other Principal Lipids Isolated from Cattle Muscle Tissues (1966)
  • NAKANISHI Takeo ID: 9000020009650

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Tohoku University (1969 from CiNii)

    Articles in CiNii:1

    • Studies on phospholipids of meat:VII. A method for the quantitative micro determination of individual plasmalogens by thin layer chromatography (1969)
  • NAKANISHI Takeo ID: 9000020010055

    Laboratory of Animal Products Technology, Tohoku University (1965 from CiNii)

    Articles in CiNii:1

    • Studies on the Cheese Flavors:IV. Changes of Volatile Sulphur Compounds During Ripening of Cheese Curd Ripened with Aspergillus oryzae chosen B (1965)
  • NAKANISHI Takeo ID: 9000020016357

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Tohoku University (1967 from CiNii)

    Articles in CiNii:1

    • Studies on Phospholipids of Meat:III. Composition of Phospholipids and Fatty Acid Composition of Total Phospholipids and Other Principal Lipids Isolated from Calf Muscle Tissues (1967)
  • NAKANISHI Takeo ID: 9000020016969

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture,Tohoku University (1965 from CiNii)

    Articles in CiNii:1

    • Studies on the Cheese Flavors:V. Changes of Volatile Carbonyl Compounds during Ripening of Cheese Curd by Aspergillus oryzae chosen B (1965)
  • NAKANISHI Takeo ID: 9000020019929

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture, Tohoku University (1970 from CiNii)

    Articles in CiNii:1

    • Studies on phospholipids of meat:X. Formation of C<sub>26</sub>-C<sub>36</sub> α, β-unsaturated aldehydes by heat treatment of beef, pork and chicken meat (1970)
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