Search Results1-20 of  69

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  • NAKATANI NOBUJI ID: 1000010011941

    Department of Food and Nutrition, Fuculty of Human Life Science, Osaka City University (2004 from CiNii)

    Articles in CiNii:33

    • 好中球の活性化機構に対するリグナン_<-2>の作用 (1996)
    • 香辛料成分による癌細胞代謝制御とアポトーシス (1996)
    • Chemistry and Function of Constituents of Spice (1996)
  • NAKATANI NOBUJI ID: 9000001043577

    Department of Food and Nutrition, Osaka City University (1999 from CiNii)

    Articles in CiNii:1

    • Identification of Kaempferol from the Leaves of Diospyros kaki and its Antimicrobial Activity against Streptococcus mutans (1999)
  • NAKATANI Nobuji ID: 9000000986578

    Division of Food and Health Science, Graduate School of Human Life Science, Osaka City University (2001 from CiNii)

    Articles in CiNii:1

    • 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Active Compounds from Greater Cardamom (Amomum subulatum Roxb.) (2001)
  • NAKATANI Nobuji ID: 9000000986798

    Division of Food and Health Science, Graduate School of Human Life Science, Osaka City University (2001 from CiNii)

    Articles in CiNii:1

    • Antibacterial Compounds of Licorice against Upper Airway Respiratory Tract Pathogens (2001)
  • NAKATANI Nobuji ID: 9000001262169

    Division of Food and Health Sciences, Graduate School of Human Life Science, Osaka City University (2004 from CiNii)

    Articles in CiNii:1

    • A New Bipyrrole and Some Phenolic Constituents in Prunes (Prunus domestica L.) and Their Oxygen Radical Absorbance Capacity (ORAC) (2004)
  • NAKATANI Nobuji ID: 9000001862473

    Graduate School of Human Life Science, Osaka City University (2006 from CiNii)

    Articles in CiNii:1

    • Capsaicinol : Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats (2006)
  • NAKATANI Nobuji ID: 9000004154825

    Laboratory of Food Chemistry, Department of Food and Nutrition Faculty of Science of Living, Osaka City University (2003 from CiNii)

    Articles in CiNii:6

    • Chemopreventive Effects of Coumaperine from Pepper on the Initiation Stage of Chemical Hepatocarcinogenesis in the Rat (2000)
    • Various Cooking Methods and the Flavonoid Content in Onion (2001)
    • Lack of Inhibitory Effects of Coumaperine from Pepper on the Promotion Stage of Chemical Hepatocarcinogenesis in the Rat (2003)
  • NAKATANI Nobuji ID: 9000004169860

    Faculty of Science of Living, Osaka City University (1996 from CiNii)

    Articles in CiNii:1

    • Antioxidative Compounds Isolated from Kokuto, Non-centrifugal Cane Sugar (1996)
  • NAKATANI Nobuji ID: 9000004180915

    Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University (1998 from CiNii)

    Articles in CiNii:1

    • Globulin and Albumin-2 Associated with Protein Bodies in Amaranthus cruentus Seeds (1998)
  • NAKATANI Nobuji ID: 9000006434541

    Laboratory of Food Chemistry, Faculty of Science of Living, Osaka City University (1993 from CiNii)

    Articles in CiNii:1

    • Structures of Cassumunin A, B, and C, New Potent Antioxidants from Zingiber Cassumunar (1993)
  • NAKATANI Nobuji ID: 9000006766921

    Faculty of Science of Living, Osaka City University (1988 from CiNii)

    Articles in CiNii:1

    • PA86 CHEMICAL CONSTITUENTS OF QING YE DAN (SWERTIA MILEENSIS) (1988)
  • NAKATANI Nobuji ID: 9000020580352

    Faculty of Science of Living, Osaka City University (1988 from CiNii)

    Articles in CiNii:1

    • Antioxidative activity and antitumor effect of Hitoegusa (Monostroma latissimum WITTROCK) on implanted sarcoma 180 in mice. (1988)
  • NAKATANI Nobuji ID: 9000020675629

    Articles in CiNii:1

    • Extraction of Two Albumin Fractions from Amaranth Grains: Comparison of Some Physicochemical Properties and the Putative Localization in the Grains. (1991)
  • NAKATANI Nobuji ID: 9000020709311

    Articles in CiNii:1

    • Synthesis and Absolute Structure of (-)-Capsaicinol. (1991)
  • NAKATANI Nobuji ID: 9000020716758

    Department of Food and Nutrition, Faculty of Science of Living, Osaka City University (1987 from CiNii)

    Articles in CiNii:1

    • Spasmolytic activity of geranyloxycoumarin-related compounds. (1987)
  • NAKATANI Nobuji ID: 9000020738906

    Articles in CiNii:1

    • Extraction of Soluble and Bound .ALPHA.-Glucosidases from Banana Pulp. (1991)
  • NAKATANI Nobuji ID: 9000020746157

    Department of Food and Nutrition, Faculty of Science of Living, Osaka City University (1987 from CiNii)

    Articles in CiNii:1

    • A new antioxidative glucoside isolated from oregano (Origanum vulgare L.). (1987)
  • NAKATANI Nobuji ID: 9000020767753

    Articles in CiNii:1

    • Structure of new deodorant biphenyl compounds from thyme (Thymus vulgaris L.) and their activity against methyl mercaptan. (1989)
  • NAKATANI Nobuji ID: 9000020790073

    Articles in CiNii:1

    • Flavonoid constituents of Zingiber zerumbet Smith. (1991)
  • NAKATANI Nobuji ID: 9000020793683

    Articles in CiNii:1

    • Antioxidative activity of flavonoids from thyme (Thymus vulgaris L.). (1989)
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