Search Results1-15 of  15

  • NAKAZAWA EIGORO ID: 9000363305641

    Hakutsuru Sake Brewing Co., Ltd., (1991 from CiNii)

    Articles in CiNii:10

    • ガスクロマトグラフィ-によるアルコ-ルの定量(ノ-ト) (1983)
    • Identification and measurement of "Mureka" in sake : Studies on "Mureka" of sake (I) (1989)
    • Changes of "Mureka" compounds in sake and the presumed pathway forming these compounds. : Studies on "Mureka" of sake (III). (1991)
  • NAKAZAWA Eigoro ID: 9000255860224

    Hakutsuru Sake Brewing Co. Ltd. (1981 from CiNii)

    Articles in CiNii:1

    • Application of α-Rice Dehydrated with Ethanol to Saké Brewing (Part 5) (1981)
  • NAKAZAWA Eigoro ID: 9000255860477

    Hakutsuru Sake Brewing Co. Ltd. (1983 from CiNii)

    Articles in CiNii:1

    • Determination of Ethyl Alcohol by Gas Chromatography (1983)
  • NAKAZAWA Eigoro ID: 9000255860506

    Hakutsuru Sake Brewing Co. Ltd, (1983 from CiNii)

    Articles in CiNii:1

    • Analysis of Sugar Components in the Non Pasteurized Sake During Storage (1983)
  • NAKAZAWA Eigoro ID: 9000255860589

    Hakutsuru Saké Brewing Co, Ltd. (1984 from CiNii)

    Articles in CiNii:1

    • Ultra Filtration of Non-Pasteurized Saké (1984)
  • NAKAZAWA Eigoro ID: 9000256487806

    Hakutsuru Sake Brewing Co. Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • Repressive Effect of Barrel Materials on the Growth of <I>Hiochi</I>-Bacteria (1988)
  • NAKAZAWA Eigoro ID: 9000256487898

    Hakutsuru Sake Brewing Co., Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • Continuous Production of Plum Wine using Immobilized Cell Reactor (1988)
  • NAKAZAWA Eigoro ID: 9000256488265

    Office of Brewing Technology, Osaka Regional Taxation Bureau (1989 from CiNii)

    Articles in CiNii:1

    • A New Method of Sensory Test for Sake using a Nose Clip, Its Application to the Evoluation of Sake Maturity, and Characteristics of Unpasteurized Sake (1989)
  • NAKAZAWA Eigoro ID: 9000256488367

    Hakutsuru Sake Brewing Co., Ltd. (1989 from CiNii)

    Articles in CiNii:1

    • Isolation of Mutants having Low Carbamide-Producing Ability from Sake Yeast (1989)
  • NAKAZAWA Eigoro ID: 9000256488889

    Hakutsuru Sake Brewing Co., Ltd. (1990 from CiNii)

    Articles in CiNii:1

    • Sensory Evaluation of “<I>Mureka</I>” in Sake (1990)
  • NAKAZAWA Eigoro ID: 9000256538938

    Hakutsuru Saké Brewing Co. Ltd (1981 from CiNii)

    Articles in CiNii:1

    • Application of α-Rice Dehydrated with Ethanol to Saké Brewing (1981)
  • NAKAZAWA Eigoro ID: 9000256539343

    Hakutsuru Sake Brewing Co., Ltd. (1983 from CiNii)

    Articles in CiNii:1

    • Analysis of Organic Acids and Amino Acids in Non Pasteurized Sake During Storage (1983)
  • NAKAZAWA Eigoro ID: 9000256540480

    白鶴酒造 (株) (1986 from CiNii)

    Articles in CiNii:1

    • An approach to the charactor of a new type of Sake. Part 3. Evaluation of quality of liquors considerring external criterion.:An Approach to the Charactor of a New type of Sake (part 3) (1986)
  • Nakazawa Eigoro ID: 9000401516323

    Articles in CiNii:1

    • Identification and measurement of "Mureka" in sake (1989)
  • Nakazawa Eigoro ID: 9000401518254

    Articles in CiNii:1

    • Changes of "Mureka" compounds in sake and the presumed pathway forming these compounds (1991)
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