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  • NAKAZAWA Shinkichi ID: 9000000630941

    Chuetsu Shoyu and Miso Brewing Cooperative (1996 from CiNii)

    Articles in CiNii:1

    • Comparison of Volatile Components in Soy Sauce (Koikuchi Shoyu) Produced Using Aspergillus sojae and Aspergillus oryzae (1996)
  • NAKAZAWA Shinkichi ID: 9000000935866

    Goi Coastal Power Station, Tokyo Electric Power Co. , Ltd. (1999 from CiNii)

    Articles in CiNii:1

    • Attaching avoidance of byssal thread of sea mussels to ferric and zinc hydroxides (1999)
  • NAKAZAWA Shinkichi ID: 9000253527968

    Goi Coastal Power Station, Tokyo Electric Power Co., Ltd. (1999 from CiNii)

    Articles in CiNii:1

    • Attaching avoidance of byssal thread of sea mussels to ferric and zinc hydroxides. (1999)
  • NAKAZAWA Shinkichi ID: 9000256488419

    Chuetsu Shoyu and Miso Brewing Cooperative (1989 from CiNii)

    Articles in CiNii:1

    • Comparison of Shoyu Koji and Shoyu Prepared by using Aspergillus sojae and Aspergillus oryzae (1989)
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