Search Results1-14 of  14

  • NARITA Yusaku ID: 9000018722805

    R&D Center, UCC Ueshima Coffee Co., Ltd. (2011 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effect of a Hot Water Extract of Coffee "Silverskin" on Hyaluronidase (2011)
  • NARITA Yusaku ID: 9000242107582

    R&D Center, UCC Ueshima Coffee Co. Ltd. (2012 from CiNii)

    Articles in CiNii:1

    • Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects (2012)
  • NARITA Yusaku ID: 9000248218411

    R&D Center, UCC Ueshima Coffee Co., Ltd. (2012 from CiNii)

    Articles in CiNii:1

    • Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil (2012)
  • NARITA Yusaku ID: 9000255961283

    R&D Center, UCC Ueshima Coffee Co., Ltd. (2012 from CiNii)

    Articles in CiNii:1

    • Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil (2012)
  • NARITA Yusaku ID: 9000286635540

    豊橋技術科学大学 (2014 from CiNii)

    Articles in CiNii:1

    • Technology of Small Metallic Contaminant Detection using RF-SQUIDs (2014)
  • Narita Yusaku ID: 9000023340034

    Articles in CiNii:1

    • High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water. (2012)
  • Narita Yusaku ID: 9000023756343

    Articles in CiNii:1

    • Inhibitory effects of chlorogenic acids from green coffee beans and cinnamate derivatives on the activity of porcine pancreas α-amylase isozyme I (2011)
  • Narita Yusaku ID: 9000239877356

    UCC (2012 from CiNii)

    Articles in CiNii:3

    • 2Ip18 Construction of self-cloning strains producing amidase in Aspergillus oryzae (2012)
    • 2Ip19 Study of acrylamide degradation of model beverages by amidase producing Aspergillus oryzae (2012)
    • 2Ip20 Development of acrylamide-free "ready-to-drink" coffee by Aspergillus oryzae (2012)
  • Narita Yusaku ID: 9000251870338

    Articles in CiNii:1

    • Review on utilization and composition of coffee silverskin (2014)
  • Narita Yusaku ID: 9000402079334

    Innovation Center, UCC Ueshima Coffee Co., Ltd (2019 from CiNii)

    Articles in CiNii:1

    • Overcoming the crop growth inhibitory effect of coffee residue: Resistant species and residue treatment (2019)
  • Narita Yusaku ID: 9000402079375

    Innovation Center, UCC Ueshima Coffee Co. (2019 from CiNii)

    Articles in CiNii:1

    • The evaluation of the tolerance for high or low temperature stresses in the coffee (2019)
  • Narita Yusaku ID: 9000404467972

    Innovation Center, UCC Ueshima Coffee Co., Ltd (2019 from CiNii)

    Articles in CiNii:1

    • Effects of coffee grounds application on the crop and weed growth (2019)
  • Narita Yusaku ID: 9000408769397

    Research & Development Department,UCC Ueshima Coffee Co., Ltd (2020 from CiNii)

    Articles in CiNii:1

    • Elucidation of the mechanism of high temperature damage expression in coffee (<i>Coffea arabica</i>) intact plant (2020)
  • Narita Yusaku ID: 9000408769790

    Development Department, UCC Ueshima Coffee., Ltd (2020 from CiNii)

    Articles in CiNii:1

    • Overcoming the crop growth inhibitory effect of coffee residue:Relations with germination inhibition by caffeic acid (2020)
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