Search Results1-12 of  12

  • NII Yoshitaka ID: 9000018878594

    Articles in CiNii:1

    • Extracts of Common Buckwheat Bran Prevent Sucrose Digestion (2011)
  • NII Yoshitaka ID: 9000004303294

    Food Technology Division, Tokushima Prefectural Industrial Technology Center (2008 from CiNii)

    Articles in CiNii:4

    • Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas (2000)
    • Effect of Citrus Fruit (Sudachi) Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men (2006)
    • Determination of Antihypertensive Peptides from an Izumi Shrimp Hydrolysate (2008)
  • NII Yoshitaka ID: 9000004455446

    Articles in CiNii:16

    • Effects of Citrus Fruit Juices and Vinegar Levels on the Calcium Solubilization and Sensory Assessment of Shirasuboshi (Boiled and Semi-dried Whitebait) (2000)
    • Peptic Digestibility of Cow's Meat Proteins (1998)
    • Anti-hypertensive Effects of Izumi-Shrimp Extracts in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) (1998)
  • NII Yoshitaka ID: 9000020110831

    Food Technology Division, Tokushima Prefectural Industrial Technology Center (2011 from CiNii)

    Articles in CiNii:1

    • Extracts of Common Buckwheat Bran Prevent Sucrose Digestion (2011)
  • NII Yoshitaka ID: 9000022199318

    Department of Nutrition, School of Medicine, The University of Tokushima (1992 from CiNii)

    Articles in CiNii:1

    • Enhanced Phagocytosis of Rat Alveolar Macrophages by Intravenous Infusion of an Arginine-Enriched Solution. (1992)
  • NII Yoshitaka ID: 9000292880162

    Food and Biotechnology Division, Tokushima Prefectural Industrial Technology Center (2015 from CiNii)

    Articles in CiNii:1

    • Vitamin A Deficiency Impairs Induction of Oral Tolerance in Mice (2015)
  • NII Yoshitaka ID: 9000403155101

    Food and Biotechnology Division, Tokushima Prefectural Industrial Technology Center (2019 from CiNii)

    Articles in CiNii:1

    • Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin (2019)
  • Nii Yoshitaka ID: 9000283282156

    Tokushima Prefectural Industrial Technology Center (2014 from CiNii)

    Articles in CiNii:1

    • Effects of the intake of <i>Undaria pinnatifida </i>(Wakame) and its <i>sporophylls </i>(Mekabu) on postprandial glucose and insulin metabolism (2014)
  • Nii Yoshitaka ID: 9000283282197

    Food Technology Division, Tokushima Prefectural Industrial Technology Center (2014 from CiNii)

    Articles in CiNii:1

    • Treatment with buckwheat bran extract prevents the elevation of serum triglyceride levels and fatty liver in KK-A<sup>y </sup>mice. (2014)
  • Nii Yoshitaka ID: 9000347253484

    Food and Biotechnology Division, Tokushima Prefectural Industrial Technology Center (2017 from CiNii)

    Articles in CiNii:1

    • Extracts of <i>citrus Sudachi</i> peel attenuate body weight gain in C57BL/6 mice fed a high-fat diet (2017)
  • Nii Yoshitaka ID: 9000399836785

    Food and Biotechnology Division, Tokushima Prefectural Industrial Technology Center (2019 from CiNii)

    Articles in CiNii:1

    • Sudachitin, polymethoxyflavone from <i>Citrus sudachi</i>, enhances antigen-specific cellular and humoral immune responses in BALB/c mice (2019)
  • Nii Yoshitaka ID: 9000403418959

    Food and Biotechnology Division, Tokushima Prefectural Industrial Technology Center (2019 from CiNii)

    Articles in CiNii:1

    • Improvement of Lipid Metabolism in Mice Fed a High-Fat Diet Treated with Sudachitin and Development of Sudachi Peel Extract Powder (2019)
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