Search Results1-8 of  8

  • NINOMIYA Kumiko ID: 9000000587996

    Institute for Protein Research, Osaka University (2001 from CiNii)

    Articles in CiNii:1

    • Morphology and Solubility of a New Crystal Growth Model Protein Taka-amylase A (2001)
  • NINOMIYA Kumiko ID: 9000255844681

    Scientific Affairs Cooperate Communication Dept. AJINOMOTO CO., INC (2005 from CiNii)

    Articles in CiNii:1

    • Acquiring Food Preference and Transferring to the Next Generation:Dashi (Japanese Broth) Culture and Taste of Amino Acids (2005)
  • NINOMIYA Kumiko ID: 9000258080822

    Ajinomoto Co. Inc.|Graduate School of Biosphere Science, Hiroshima University (2010 from CiNii)

    Articles in CiNii:1

    • Changes in Free Amino Acids During Heating Bouillon Prepared at Different Temperatures (2010)
  • Ninomiya Kumiko ID: 9000002587379

    熊本大学医療技術短期大学部 (1995 from CiNii)

    Articles in CiNii:1

    • A Seroepidemiological Study of EB Virus and Other Viruses in Poor Responders against Hepatitis B Vaccine (1995)
  • Ninomiya Kumiko ID: 9000006490299

    Articles in CiNii:11

    • Acquiring Food Preference and Transferring to the Next Generation : Dashi (Japanese Broth) Culture and Taste of Amino Acids (2005)
    • 解説 味覚のサイエンス(2)味覚の情報伝達 (2001)
    • だしの文化とアミノ酸の味--味覚の形成と次世代への継承 (特集 おいしさの科学) (2002)
  • Ninomiya Kumiko ID: 9000256812670

    CSR·Public Communication Dept. Ajinomoto Co. Inc. (2007 from CiNii)

    Articles in CiNii:1

    • だし・うま味再発見 (2007)
  • Ninomiya Kumiko ID: 9000347641261

    Non-Profit Organization Umami Information Center (2016 from CiNii)

    Articles in CiNii:1

    • Food Science of Dashi and Umami Taste (2016)
  • Ninomiya Kumiko ID: 9000370283714

    Department of Nutrition, Sanyudo Hospital (2006 from CiNii)

    Articles in CiNii:1

    • Practical approach in nutritional guidance for patients with chronic obstructive pulmonary disease (2006)
Page Top