Search Results1-20 of  43

  • 1 / 3
  • NISHIMA TAICHIRO ID: 9000003010780

    The Tokyo Metropolitan Research Laboratory of Public Health (1996 from CiNii)

    Articles in CiNii:11

    • Source of Putrefactive Non-Volatile Amines and Volatile Basic Nitrogen Detected in Kusaya Products (1995)
    • Investigation to Find an Indicator Substance for the Analysis of Sodium Copper Chlorophyllin in Foods (1995)
    • Simultaneous Determination of Caffeine, Theobromine and Theophylline in Foods by HPLC (1996)
  • NISHIMA TAICHIRO ID: 9000005261666

    Department of Food Hygiene and Nutrition, The Tokyo Metropolitan Research Laboratory of Public Health (1992 from CiNii)

    Articles in CiNii:2

    • Formation of Tyramine and Histamine during Soybean Paste (Miso) Fermentation (1992)
    • Bacteriological Properties of and Amine-Production Conditions for Tyramine-and Histamine-Producing Bacterial Strains Isolated from Soybean Paste (Miso) Starting Materials (1992)
  • NISHIMA TAICHIRO ID: 9000254157976

    Articles in CiNii:1

    • Non-volatile amines formation and decomposition in abusively stored fishes and shellfishes. (1985)
  • NISHIMA TAICHIRO ID: 9000254158776

    Articles in CiNii:1

    • Production of aflatoxins and aflatoxicols by Aspergillus flavus and Aspergillus parasiticus and metabolism of aflatoxin B1 by aflatoxin-non-producing Aspergillus flavus. (1991)
  • NISHIMA TAICHIRO ID: 9000254158801

    Articles in CiNii:1

    • Determination of acesulfame K, saccharin and aspartame in various foods. (1991)
  • NISHIMA TAICHIRO ID: 9000254158809

    Articles in CiNii:1

    • Study on isomers of sorbic acid produced in food. (1991)
  • NISHIMA TAICHIRO ID: 9000254158911

    Articles in CiNii:1

    • Enzymatic Interconversion of Aflatoxin B1 and Aflatoxicol by Rhizopus sp. (1991)
  • NISHIMA TAICHIRO ID: 9000254159195

    Articles in CiNii:1

    • Bacteriological Properties of and Amine-Production Conditions for Tyramine- and Histamine-Producing Bacterial Strains Isolated from Soybean Paste (Miso) Starting Materials. (1992)
  • NISHIMA TAICHIRO ID: 9000254595349

    Articles in CiNii:1

    • Ion-pair high performance liquid chromatographic separation and determination of thiabendazole, diphenyl and o-phenylphenol in citrus fruits and banana. (1988)
  • NISHIMA TAICHIRO ID: 9000254596161

    Articles in CiNii:1

    • Determination and Contents of Non-Volatile Amines in Soybean Paste and Soy Sauce. (1991)
  • NISHIMA TAICHIRO ID: 9000254596238

    Articles in CiNii:1

    • Formation of Tyramine and Histamine during Soybean Paste (Miso) Fermentation. (1992)
  • NISHIMA TAICHIRO ID: 9000254596658

    Articles in CiNii:1

    • Determination of Putrefactive Non-Volatile Amines in Foods Following Sample Cleanup by Solid Phase Extraction. (1994)
  • NISHIMA Taichiro ID: 9000000840067

    The Tokyo Metropolitan Research Laboratory of Public Health (1996 from CiNii)

    Articles in CiNii:1

    • Research on Trace Element Contamination Monitor for Rivers in Water Areas for City Water Source : Some Effect of Flowing-in of Factory Drainage (1996)
  • NISHIMA Taichiro ID: 9000252920262

    The Tokyo Metropolitan Research Laboratory of Public Health (1989 from CiNii)

    Articles in CiNii:1

    • The Residual Circumstances of Organophosphorus Pesticides in Imported Cereals and the Behavior of Pesticide during the Manufacture of Wheat Flour (1989)
  • NISHIMA Taichiro ID: 9000252920441

    The Tokyo Metropolitan Research Laboratory of Public Health (1993 from CiNii)

    Articles in CiNii:1

    • Determination of Cyclamate in Foods by High Performance Liquid Chromatography (1993)
  • NISHIMA Taichiro ID: 9000252920850

    The Tokyo Metropolitan Research Laboratory of Public Health (1996 from CiNii)

    Articles in CiNii:1

    • Survey of Caffeine, Theobromine and Theophylline in Foods (1996)
  • NISHIMA Taichiro ID: 9000253089921

    Department of Hygiene, Juntendo University Schoo 1 of Medicine (1976 from CiNii)

    Articles in CiNii:1

    • Cross-checks of Urinary δ-aminolevulinic Acid, Creatinine and Specific Gravity (1976)
  • NISHIMA Taichiro ID: 9000253236551

    Department of Hygiene, Juntendo University School of Medicine (1976 from CiNii)

    Articles in CiNii:1

    • AVAILABILITY OF ACTIVITY RATIO OBTAINED FROM ACTIVITY OF 5-AMINOLEVULINATE HYDRO-LYASE IN HUMAN BLOOD BEFORE AND AFTER HEAT TREATMENT TO EVALUATE LEAD EXPOSURE (1976)
  • NISHIMA Taichiro ID: 9000253669598

    Tokyo Metropolitan Research Laboratory of Public Health (1984 from CiNii)

    Articles in CiNii:1

    • High Performance Liquid Chromatographic Method for the Determination of Ochratoxins A and B in Foods (1984)
  • NISHIMA Taichiro ID: 9000253669622

    Tokyo Metropolitan Research Laboratory of Public Health (1984 from CiNii)

    Articles in CiNii:1

    • Hygienic Studies on “Health Food” (1) Chemical and Biological Survey (1984)
  • 1 / 3
Page Top