Search Results1-20 of  89

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  • NISHIMURA TOSHIHIDE ID: 9000001449921

    Clinical Proteome Center, Tokyo Medical University (2007 from CiNii)

    Articles in CiNii:2

    • Disease proteomics toward bedside reality (2005)
    • Plasma proteomics of pancreatic cancer patients by multi-dimensional liquid chromatography and two-dimensional difference gel electrophoresis (2D-DIGE) : Up-regulation of leucine-rich alpha-2-glycoprotein in pancreatic cancer (2007)
  • NISHIMURA Toshihide ID: 9000001100678

    Chemistry Department, Research Division, GlaxoSmithKline K. K. (2003 from CiNii)

    Articles in CiNii:1

    • Proteomic approach to apoptotic thymus maturation (2003)
  • NISHIMURA Toshihide ID: 9000001123294

    Graduate School of Biosphere Science Hiroshima University (2003 from CiNii)

    Articles in CiNii:1

    • Changes in the Properties of Porcine Myosin during Postmortem Aging (2003)
  • NISHIMURA Toshihide ID: 9000001316539

    Graduate School of Biosphere Science, Hiroshima University (2004 from CiNii)

    Articles in CiNii:1

    • Sourness-suppressing Peptides in Cooked Pork Loins (2004)
  • NISHIMURA Toshihide ID: 9000001336061

    Clinical Proteome Center, Tokyo Medical University (2004 from CiNii)

    Articles in CiNii:1

    • Large-Scale comprehensive Proteomics for Cancer therapy (2004)
  • NISHIMURA Toshihide ID: 9000001558246

    Upjohn Pharmaceuticals Limited, Tsukuba Research Laboratories (1995 from CiNii)

    Articles in CiNii:1

    • Some Characteristics of Gas-Phase Fast Atom Bombardment Ionization Mass Spectrometry : Chromium Hexacarbonyl and Trolox (1995)
  • NISHIMURA Toshihide ID: 9000001558568

    Structural Chemistry, Pharmacia & Upjohn Limited, Tsukuba Research Laboratories (1997 from CiNii)

    Articles in CiNii:1

    • Direct Dissociation of N_2O^+(X^2II_i) in the Narrow Energy Regime of 14.8-15.5 eV (1997)
  • NISHIMURA Toshihide ID: 9000001863343

    Graduate School of Biosphere Science, Hiroshima University (2006 from CiNii)

    Articles in CiNii:1

    • Purification and Characterization of a Cl^--Activated Aminopeptidase from Bovine Skeletal Muscle (2006)
  • NISHIMURA Toshihide ID: 9000001864177

    Department of Food Science and Technology, Nippon Veterinary and Life Science University (2010 from CiNii)

    Articles in CiNii:2

    • Amino Acid Sequences of Porcine Fast and Slow Troponin T Isoforms (2006)
    • Actions of cathepsins on troponin T during postmortem aging of porcine muscle (2010)
  • NISHIMURA Toshihide ID: 9000001864697

    Graduate School of Biosphere Science, Hiroshima University (2006 from CiNii)

    Articles in CiNii:1

    • Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis (2006)
  • NISHIMURA Toshihide ID: 9000002065502

    Graduate School of Biosphere Science, Hiroshima University (2006 from CiNii)

    Articles in CiNii:1

    • Comparison of Characteristics of Fermented Salmon Fish Sauce Using Wheat Gluten Koji with those Using Soy Sauce Koji (2006)
  • NISHIMURA Toshihide ID: 9000002121161

    Graduate School of Biosphere Science, Hiroshima University (2008 from CiNii)

    Articles in CiNii:1

    • Sensory Properties and Taste Compounds of Fermented Milk Produced by Lactococcus lactis and Streptococcus thermophilus (2008)
  • NISHIMURA Toshihide ID: 9000002840760

    First Department of Surgery, Tokyo Medical University (2009 from CiNii)

    Articles in CiNii:28

    • Introduction for "Role of MS for Proteomics in Life Science in New Century" (2002)
    • Development of Proteome Analysis Systems for Efficient Expression Profiling : Towards High Throughput Identification and Quantitation of Disease Target Proteins (2002)
    • 50th ASMS Conference Report (2003)
  • NISHIMURA Toshihide ID: 9000004165274

    Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry, The University of Tokyo (1995 from CiNii)

    Articles in CiNii:1

    • Effects of Freezing on the Proteolysis of Beef during Storage at 4℃ (1995)
  • NISHIMURA Toshihide ID: 9000004172568

    Faculty of Applied Biological Science, Hiroshima University (1997 from CiNii)

    Articles in CiNii:1

    • Characterization of the Protein and Glycan Moieties in Different Forms of Bovine Lactoferrin (1997)
  • NISHIMURA Toshihide ID: 9000014488915

    Articles in CiNii:7

    • A system for on-line highly sensitive analysis of expression proteome using nanoLC-nanoES/MS/MS and two-dimensional electrophoresis : Towards large-scale analysis and identification of disease-related proteins (2000)
    • Multi-Dimensional Protein Profiling Using LC/MS : Toward Clinical Proteomics (2005)
    • Utility of Application of Liquid Chromatography/Triple Stage Mass Spectrometry (LC/MS^3) for Proteome Analysis (2009)
  • NISHIMURA Toshihide ID: 9000018785305

    Faculty of Food Science and Technology, Nippon Veterinary and Life Science University (2011 from CiNii)

    Articles in CiNii:1

    • Purification and Characterization of Porcine Skeletal Muscle Aminopeptidase T, a Novel Metallopeptidase Homologous to Leukotriene A_4 Hydrolase (2011)
  • NISHIMURA Toshihide ID: 9000019980212

    Faculty of Agriculture, The University of Tokyo (1983 from CiNii)

    Articles in CiNii:1

    • The Relationship Between an Optimal Condition for Cooking of Carp “Arai” (Fresh Muscle Stiffened by Dipping in Water) and Heat Contracture (1983)
  • NISHIMURA Toshihide ID: 9000020018794

    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo (1986 from CiNii)

    Articles in CiNii:1

    • Meat Qualities of a Hybrid Pig, Hypor (Part 1)-Especially Chemical Qualities (1986)
  • NISHIMURA Toshihide ID: 9000020674436

    Articles in CiNii:1

    • Purification and Properties of Aminopeptidase H from Porcine Skeletal Muscle. (1991)
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