Search Results1-9 of  9

  • NISHIO Shoko ID: 9000241694892

    Doctoral Course in dept. of urban system science, Tokyo Metropolitan Univ. (2015 from CiNii)

    Articles in CiNii:3

    • 7447 The study on the relation between a sky factor and recognition of urban space (2012)
    • 7448 Relation between the change of sky factor and the impression while walking : The study on the relation between a sky factor and recognition of urban space (Part2) (2012)
    • 7479 The influence of side billboards on impression of pedestrians in streetscapes (2015)
  • NISHIO Shoko ID: 9000263045173

    Research Institute of Pickles Function, Tokai Pickling Co., Ltd., 78–1 Mukaigo, Mukokusama, Toyohashi, Aichi 441-8142, Japan (2015 from CiNii)

    Articles in CiNii:1

    • Effects of Japanese pepper and red pepper on the microbial community during nukadoko fermentation (2015)
  • NISHIO Shoko ID: 9000290820220

    Doctor's Course, Department of Urban System Science, Tokyo Metropolitan Univ. (2015 from CiNii)

    Articles in CiNii:1

    • THE EFFECT OF SKY FACTOR AND THE CHANGE ON IMPRESSION OF TOWNSCAPE<br>With the experiment for evaluation impression while walking (2015)
  • NISHIO Shoko ID: 9000363239654

    Japan Society for the Promotion of Science:Graduate School of Languages and Cultures, Nagoya University (2013 from CiNii)

    Articles in CiNii:5

    • Media-Events Spaces : A Study of the 1936 Olympic Games in Berlin (2008)
    • What kinds of elements compound public viewing? : Contents, places and audiences (2009)
    • Evolution of Sports Consumption in Japan and the Meaning of an Information-Culturology Society (2010)
  • NISHIO Shoko ID: 9000396169657

    Department of Urban System Science, Tokyo Metropolitan Univ. (2017 from CiNii)

    Articles in CiNii:1

    • Proposal for Sky Factor Calculation System Using Google Street View (2017)
  • Nishio Shoko ID: 9000242901366

    Tokai Pickling (2015 from CiNii)

    Articles in CiNii:3

    • Ingestion of Lactobacillus plantarum TK61406 Isolated from Pickles Increases the Number of Bifidobacteria in the Rat Cecum (2014)
    • 3S-Cp02 Microbiota of long-aged Nukadoko that is a fermented rice bran bed for Japanese pickles (2013)
    • 3P-117 Effects of temperature and salt concentration on the microbiota of nukadoko (2015)
  • Nishio Shoko ID: 9000253552472

    Ichimura Gakuen Junior College, Inuyama (1966 from CiNii)

    Articles in CiNii:1

    • Studies on the Taste of Enriched Foods (I):Studies on the enrichment of powdered drinks with dibenzoylthiamine hydrochloride (I) (1966)
  • Nishio Shoko ID: 9000288542221

    Research Institute of Pickles Function, Tokai Pickling, Co. Ltd. (2014 from CiNii)

    Articles in CiNii:1

    • Monitoring of the microbiota profile in nukadoko, a naturally fermented rice bran bed for pickling vegetables (2014)
  • Nishio Shoko ID: 9000404851254

    Tokyo Metropolitan University (2019 from CiNii)

    Articles in CiNii:1

    • Proposal of estimation method of walking stress level using heart rate variability and application in urban area analysis (2019)
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