Search Results1-11 of  11

  • NISHIZONO SHOKO ID: 9000254921033

    Faculty of Agriculture, Tokyo University of Agriculture and Technology （1985 from CiNii）

    Articles in CiNii:1

    • Pharmacological studies on the gut movements of the silkworm, Bombyx mori. （1985）
  • NISHIZONO Shoko ID: 9000001034198

    Cooperative Research Center, University of Miyazaki （2010 from CiNii）

    Articles in CiNii:4

    • Effects of Dietary Black Sea Cucumber on Serum and Liver Lipid Concentrations in Rats （2003）
    • Development of New Fermented Tea by Mixed Kneading of Third Crop of Green Tea Leaves and Loquat Leaves （2009）
    • Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves （2010）
  • NISHIZONO Shoko ID: 9000004184102

    Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture (46-09), Kyushu University （1999 from CiNii）

    Articles in CiNii:1

    • Induction of Atherosclerosis in Brown Norway Rats by Immunization with Ovalbumin （1999）
  • NISHIZONO Shoko ID: 9000019089791

    Cooperative Research Center, University of Miyazaki （2011 from CiNii）

    Articles in CiNii:1

    • Effect of Vaccinium ashei reade Leaf Extracts on Lipid Metabolism in Obese OLETF Rats （2011）
  • NISHIZONO Shoko ID: 9000254452987

    Graduate School of Human Health Science, Siebold University of Nagasaki （2004 from CiNii）

    Articles in CiNii:1

    • Effects of Sodium Alginate or Partially Hydrolyzed LowMolecular Sodium Alginate on Serum and Liver Lipid Levels and Hepatic Lipogenesis in Rats （2004）
  • NISHIZONO Shoko ID: 9000261034536

    Faculty of Biotechnology and Life Science, Sojo University （2013 from CiNii）

    Articles in CiNii:1

    • Mechanisms of lifespan extension and preventive effects of calorie restriction on tumor development : Possible link between central neuroendocrine system and peripheral metabolic adaptation （2013）
  • NISHIZONO Shoko ID: 9000409999390

    Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University （2020 from CiNii）

    Articles in CiNii:1

    • Taurine Improves Lipid Metabolism and Increases Resistance to Oxidative Stress （2020）
  • Nishizono Shoko ID: 9000002226736

    Laboratory of Nutrition Chemistry, Faculty of Agriculture, Kyushu University （1997 from CiNii）

    Articles in CiNii:2

    • Dietary safflower oil, compared to coconut oil, differently affects splenocyte functions in ovalbumin-sensitized rats, leading to elevation of the circulatory IgE （1997）
    • CurcuminはラットにおけるIgE依存性小腸粘膜肥満細胞の脱顆粒化を抑制する : 動物 （1996）
  • Nishizono Shoko ID: 9000360575558

    Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University （2017 from CiNii）

    Articles in CiNii:1

    • Mechanisms of action of compounds that mimic beneficial effects of calorie restriction such as lifespan extension: Is taurine a promising candidate? （2017）
  • Nishizono Shoko ID: 9000383068500

    Faculty of Biotechnology and Life Science, Sojo University （2018 from CiNii）

    Articles in CiNii:1

    • Effects of Bitter Melon (<i>Momordica charantia</i>) Juice Powder on Lipid Metabolism in Rats （2018）
  • Nishizono Shoko ID: 9000404504916

    Faculty of Biotechnology and Life Science, Sojo University （2019 from CiNii）

    Articles in CiNii:1

    • Mechanism Underlying the Preventive Effect of Hyuganatsu Orange (<i>Citrus tamurana</i> Hort. ex Tanaka) on Osteoporosis （2019）
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