Search Results1-20 of  68

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  • NOMURA DANJI ID: 9000254274067

    山口大学農学部 (1959 from CiNii)

    Articles in CiNii:1

    • レダクトンに関する研究:インドフエノール定量法の吟味 (1959)
  • NOMURA DANJI ID: 9000254274184

    山口大学農学部 (1963 from CiNii)

    Articles in CiNii:1

    • Studies on the Perfect Utilization of Citrus Fruits. Part I:A canning making method of Citrus natsudaidai fruits which were debittered by naringinase (1963)
  • NOMURA DANJI ID: 9000254274235

    山口大学農学部 (1963 from CiNii)

    Articles in CiNii:1

    • Limonoid Contents in the Fruits of Citrus Natsudaidai (1963)
  • NOMURA DANJI ID: 9000254274401

    山口大学農学部 (1965 from CiNii)

    Articles in CiNii:1

    • A New Quantitative Determination Method of Limonoid in Citrus Natsudaidai Juice (1965)
  • NOMURA DANJI ID: 9000254274657

    Faculty of Agriculture, Yamaguchi Univ. (1969 from CiNii)

    Articles in CiNii:1

    • Pectinase Preparation for Making Clarified Orange Juice:Part IV. On the accelerating factor for the clarification (1969)
  • NOMURA DANJI ID: 9000254274676

    Faculty of Agriculture, Yamaguchi University (1969 from CiNii)

    Articles in CiNii:1

    • Pectinase Preparation for Making Clarified Orange Juice:Part III. Clarifying activity of pectolytic enzyme preparation to citrus juice (1969)
  • NOMURA DANJI ID: 9000254274839

    Faculty of Agriculture, Kyushu University (1971 from CiNii)

    Articles in CiNii:1

    • Pectinase Preparation for Making Clarified Orange Juice:Part V. On the accelerating factor for the clarification in Hirotake (Tramates sanguina) cellulase preparation (1971)
  • NOMURA DANJI ID: 9000254274871

    Faculty of Agriculture, Kyushu University (1971 from CiNii)

    Articles in CiNii:1

    • Pectinase Preparation for Making Clarified Orange Juice:Part VI. Purification of the accelerating factor for the clarification and some enzymic activities on several substrates by the factor (1971)
  • NOMURA DANJI ID: 9000254274939

    Faculty of Agriculture, Yamaguchi University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the Freeze Drying of Citrus Juice (1971)
  • NOMURA DANJI ID: 9000254275506

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University. (1977 from CiNii)

    Articles in CiNii:1

    • Synergistic Effect of Gelatin on the Viscous Polysaccharide Produced by Coryneform Bacteria Strain C-8 (1977)
  • NOMURA DANJI ID: 9000254758533

    山口大学農学部 (1961 from CiNii)

    Articles in CiNii:1

    • Studies on the Reductones. Part IV:Nonenzymatic browning between triose reductone and glycine (1961)
  • NOMURA DANJI ID: 9000254758704

    山口大学農学部 (1964 from CiNii)

    Articles in CiNii:1

    • Studies on the Perfect Utilization of Citrus Fruits. Part IV.:Some properties of commercial naringinase preparations and practical uses for debittering of Natsudaidai products (1964)
  • NOMURA DANJI ID: 9000254759802

    Faculty of Agriculture, Kyushu University (1973 from CiNii)

    Articles in CiNii:1

    • Pectinase Preparation for Making Clarified Orange Juice:Part VII. Effect of low molecularization of pectin in juice for the clarification (1973)
  • NOMURA DANJI ID: 9000254760184

    Department of Food Science & Technology, Faculty of Agriculture,Kyushu University (1976 from CiNii)

    Articles in CiNii:1

    • Studies on Concentration of Orange Juice by Reverse Osmosis Process (1976)
  • NOMURA DANJI ID: 9000254760402

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1978 from CiNii)

    Articles in CiNii:1

    • Studies on the Interaction Between Yeast Protein and Sodium Dodecyl Sulfate by Difference Spectra and Gel Filtration Chromatography (1978)
  • NOMURA DANJI ID: 9000254760569

    Faculty of Agriculture, Kyushu Univ. (1979 from CiNii)

    Articles in CiNii:1

    • On the Materials of Nozzle and Disk of Impact-Cell-Mill (ICM) (1979)
  • NOMURA DANJI ID: 9000254760617

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1979 from CiNii)

    Articles in CiNii:1

    • Viscoelastic Properties of Concentrated Solutions of Yeast Protein, Soybean Protein and Casein (1979)
  • NOMURA DANJI ID: 9000254764796

    山口大学農学部 (1962 from CiNii)

    Articles in CiNii:1

    • On the Studies of Reductones. Part VI:An investigation on the separative determination of L-ascorbic acid and reductones by using of 4-methoxy-2-nitroaniline (1962)
  • NOMURA Danji ID: 9000003781975

    九州大学農学部 (1980 from CiNii)

    Articles in CiNii:1

    • Processing of Some New Protein Materials from Unutilized Protein Resources : SCP, Antarctic Krill, Unutilized Fish Species (1980)
  • NOMURA Danji ID: 9000019944619

    九州大学農学部食糧化学工学科 (1972 from CiNii)

    Articles in CiNii:1

    • 「半透膜の利用」に対するコメント (1972)
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