Search Results1-20 of  28

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  • Nagashima Koji ID: 9000009536589

    Articles in CiNii:1

    • Retrograde silicone intubation of the nasolacrimal duct in children (1978)
  • Koji Nagashima ID: 9000338685047

    Articles in CiNii:1

    • <Research Notes>An Exploratory Study of the Collaborative Work between Academic and Administrative Staff Members and of the Skill Development for the Latter (2014)
  • NAGASHIMA KOJI ID: 9000253042820

    Tokyo Institute of Seikagaku Kogyo (1983 from CiNii)

    Articles in CiNii:1

    • Poly-adenosine diphosphate ribose autoantibody in systemic lupus erythematosus and other related autoimmune diseases. (1983)
  • NAGASHIMA Koji ID: 9000000302670

    自治医科大学整形外科学教室 (1995 from CiNii)

    Articles in CiNii:1

    • A case report of rickets secondary to distal renal tubular acidosis. (1995)
  • NAGASHIMA Koji ID: 9000001220396

    Mitsubishi Materials Corp. (2004 from CiNii)

    Articles in CiNii:1

    • Magnetic susceptibility of cuttings in the Higashi Niigata gas field and its lithostratigraphic significance : application to well-site geological survey by using magnetic susceptibility meter (2004)
  • NAGASHIMA Koji ID: 9000001526049

    Hokkaido Food Processing Research Center (2001 from CiNii)

    Articles in CiNii:1

    • Molecular Characterization of a Mitochondrial DNA Segment from the Japanese Scallop (Patinopecten yessoensis) : Demonstration of a Region Showing Sequence Polymorphism in the Population (2001)
  • NAGASHIMA Koji ID: 9000001583582

    Hokkaido Food Processing Research Center (2005 from CiNii)

    Articles in CiNii:2

    • Genetic Structure of Japanese Scallop Population in Hokkaido, Analyzed by Mitochondrial Haplotype Distribution (2005)
    • Development of Microsatellite Markers for Japanese Scallop (Mizuhopecten yessoensis) and Their Application to a Population Genetic Study (2005)
  • NAGASHIMA Koji ID: 9000001816245

    Hokkaido Food Processing Research Center (2006 from CiNii)

    Articles in CiNii:1

    • Phylogenetic Analysis of 16S Ribosomal RNA Gene Sequences from Human Fecal Microbiota and Improved Utility of Terminal Restriction Fragment Length Polymorphism Profiling (2006)
  • NAGASHIMA Koji ID: 9000004166193

    Hokkaido Food Processing Research Center (2010 from CiNii)

    Articles in CiNii:7

    • MOLECULAR CLONING OF A cDNA ENCODING THE LECTIN FROM Helianthus tuberosus AND JASMONIC ACID-DEPENDENT EXPRESSION (1998)
    • Effect of a Lactobacillus Species on Incidence of Diarrhea in Calves and Change of the Microflora Associated with Growth (2010)
    • Purification and Characterization of Two Lectins from Callus of Helianthus tuberosus (1996)
  • NAGASHIMA Koji ID: 9000004407405

    Articles in CiNii:17

    • Application of an Identification Method of Bacteria based on their Nucleotide Sequences to Analysis of Microflora in Food (1998)
    • 16SrDNA配列を利用した食品ミクロフローラの解析 (1998)
    • Tetragenococcus halophila由来プラスミドの解析 (1996)
  • NAGASHIMA Koji ID: 9000004565189

    Department of Fermented Food Hokkaido Food Processing Research Center (2000 from CiNii)

    Articles in CiNii:1

    • 16S rDNA Sequences Used for Phylogenetic Classification of Micromonospora and Three Bacterial Isolates from Liquid Compost of Dairy Cattle Slurry (2000)
  • NAGASHIMA Koji ID: 9000007053724

    Articles in CiNii:1

    • Mechanical Properties of Freeze-Thawed Trout Gelation Gel (1999)
  • NAGASHIMA Koji ID: 9000016417263

    Department of Applied Chemistry, Saitama Institute of Technology (2009 from CiNii)

    Articles in CiNii:1

    • Gallosilicate-Based Catalysts for No_x-SCR with CH_4 (2009)
  • NAGASHIMA Koji ID: 9000256490681

    Hokkaido Food Processing Research Center (1999 from CiNii)

    Articles in CiNii:1

    • Agglutination of Sake Yeast by Lectin from Helianthus tuberosus Callus (1999)
  • NAGASHIMA Koji ID: 9000256490921

    Hokkaido Food Processing Research Center (2000 from CiNii)

    Articles in CiNii:1

    • Specific Separation of Sake Yeast using Lectin from <I>Helianthus tuberosus</I> Callus (2000)
  • NAGASHIMA Koji ID: 9000256490942

    Hokkaido Food Processing Research Center (2000 from CiNii)

    Articles in CiNii:1

    • Agglutination of Sake Yeast by Lectin from <I>Helianthus tuberosus</I> Tuber (2000)
  • NAGASHIMA Koji ID: 9000266899018

    TechnoSuruga Laboratory Co., Ltd. (2014 from CiNii)

    Articles in CiNii:1

    • Analysis of Intestinal Microbiota Using T-RFLP (2014)
  • NAGASHIMA Koji ID: 9000293530256

    College of Engineering, Ibaraki University (2013 from CiNii)

    Articles in CiNii:1

    • Numerical Estimation of Ohmic Loss of High Power Wideband Diplexer for ECCD System (2013)
  • NAGASHIMA Koji ID: 9000364986792

    Hokkaido Food Processing Research Center (2001 from CiNii)

    Articles in CiNii:1

    • GENE EXPRESSION AND CHANGES IN THE ACTIVITY OF LECTIN FROM Helianthus tuberosus CALLUS DURING CELL DEATH : (2001)
  • NAGASHIMA Koji ID: 9000402388481

    Central Laboratory, Matsusaka Municipal Hospital (2019 from CiNii)

    Articles in CiNii:1

    • Investigation of a laboratory technique for measuring fractional exhaled nitric oxide immediately after eating and drinking (2019)
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