Search Results101-120 of  123

  • Nakajima Mitsutoshi ID: 9000304616557

    Faculty of Life and Environmental Sciences, University of Tsukuba (2015 from CiNii)

    Articles in CiNii:1

    • Effect of Extrusion-Cooking Variables on the Properties of Cornstarch with Soybean Oil (2015)
  • Nakajima Mitsutoshi ID: 9000314381271

    Faculty of Life and Environmental Sciences, University of Tsukuba (2015 from CiNii)

    Articles in CiNii:1

    • Effects of Freezing Temperature on the Freeze-thaw Fractionation of Soymilk (2015)
  • Nakajima Mitsutoshi ID: 9000326649398

    Faculty of Life and Environmental Sciences, University of Tsukuba (2016 from CiNii)

    Articles in CiNii:1

    • The Effect of Extrusion Cooking on Fat Digestion and Absorption in Rats (2016)
  • Nakajima Mitsutoshi ID: 9000363288473

    Articles in CiNii:1

    • Enzymatic production of chito-oligosaccharides using membrane reactor (1998)
  • Nakajima Mitsutoshi ID: 9000363288764

    Articles in CiNii:1

    • Formation of biocompatble W/O microemulsions using phospholipids (1998)
  • Nakajima Mitsutoshi ID: 9000363289087

    Articles in CiNii:1

    • Characterization of W/O microemulsion formed by phospholipids (1999)
  • Nakajima Mitsutoshi ID: 9000363289174

    Articles in CiNii:1

    • Continuous production of chitosan oligosaccharides using membrane reactor with immobilized chitosanase (1999)
  • Nakajima Mitsutoshi ID: 9000363289827

    Articles in CiNii:1

    • Improvement of the enzymatic productivity of chitosan oligosaccharides by use of membrane (2000)
  • Nakajima Mitsutoshi ID: 9000363291587

    Articles in CiNii:1

    • Diameter control of cell immobilized calcium alginate beads by utilizing microfabricated pore (2003)
  • Nakajima Mitsutoshi ID: 9000363296684

    Articles in CiNii:1

    • 3P-079 Analysis of food digestion process using a newly developed gastric digestion simulator (2013)
  • Nakajima Mitsutoshi ID: 9000363297001

    Articles in CiNii:1

    • 3P-080 Analysis of oil droplet release from food emulsion gel induced by gastric peristalsis (2014)
  • Nakajima Mitsutoshi ID: 9000369349355

    Faculty of Life and Environmental Sciences, University of Tsukuba (2017 from CiNii)

    Articles in CiNii:1

    • Effects of Pre-heating on Freeze-thaw Fractionation of Soymilk (2017)
  • Nakajima Mitsutoshi ID: 9000389433973

    Faculty of Life and Environmental Sciences, Alliance for Research on the Mediterranean and North Africa, University of Tsukuba (2018 from CiNii)

    Articles in CiNii:1

    • Globalization of Food Science and Technology (2018)
  • Nakajima Mitsutoshi ID: 9000392021991

    U. Tsukuba, National Food Research Inst., NARO (2010 from CiNii)

    Articles in CiNii:1

    • Advancements Towards Improvement of Oxidative Stability (2010)
  • Nakajima Mitsutoshi ID: 9000392021995

    U. Tsukuba, National Food Research Inst. NARO (2010 from CiNii)

    Articles in CiNii:1

    • Temperature effect on droplet formation characteristics for microchannel oil-in-water emulsification (2010)
  • Nakajima Mitsutoshi ID: 9000399837831

    Faculty of Life and Environmental Sciences, University of Tsukuba (2019 from CiNii)

    Articles in CiNii:1

    • Effects of Aqua-gas Drying Conditions on Functional Components and Antioxidant Activities in Egoma (<i>Perilla frutescens</i> (L.) Bitt. var. <i>frutescens</i>) Leaves (2019)
  • Nakajima Mitsutoshi ID: 9000401525560

    Articles in CiNii:1

    • Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method (2009)
  • Nakajima Mitsutoshi ID: 9000401526672

    Articles in CiNii:1

    • Simulation of motion of gastric fluid induced by peristalsis using CFD (2009)
  • Nakajima Mitsutoshi ID: 9000401526683

    Articles in CiNii:1

    • Oxidation processes of O/W nanoemulsions as affected by lipid melting point (2009)
  • Nakajima Mitsutoshi ID: 9000401526686

    Articles in CiNii:1

    • Controllable production of nonspherical lipid droplets and microparticles using microchannel array devices (2009)
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