Search Results1-20 of  42

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  • NAKAZAWA Yuji ID: 9000000064471

    Department of Mathematics Tokyo Institute of Technology (1997 from CiNii)

    Articles in CiNii:1

    • Smooth plane curves with one place at infinity (1997)
  • NAKAZAWA Yuji ID: 9000000617036

    ダイセル化学工業(株)技術開発センター (2000 from CiNii)

    Articles in CiNii:1

    • Appropriate Air-Bag Inflator Treatment Methods for End-of Life Vehicles (2000)
  • NAKAZAWA Yuji ID: 9000002253435

    Course of Electronics, Tokai University (2002 from CiNii)

    Articles in CiNii:1

    • <Abstract>Rotation-invariant Digital Pattern Recognition Using Singular Value Decomposition Applied Complex-log Mapping (2002)
  • NAKAZAWA Yuji ID: 9000002754113

    Articles in CiNii:35

    • Desmutagenicity of the Cheese (2000)
    • Desmutagenicity of Commercial Cheese against the Trp-P1-induced Mutagenicity to Streptomycin-dependent Strain SD 510 of Salmonella typhimurium TA 98 (1998)
    • Desmutagenicity of Commercial Cheese against the Trp-P1-induced Mutagenicity to Streptomycin-dependent Strain SD 510 of Salmonella typhimurium TA 98 (1998)
  • NAKAZAWA Yuji ID: 9000003835322

    Asphalt Roofing Manufacturers Association (2015 from CiNii)

    Articles in CiNii:38

    • アスファルト防水材料・工法の研究開発および標準化に関する一連の活動(技術賞)(<特集>日本建築仕上学会学会賞・奨励賞受賞者紹介) (2004)
    • 学会賞(技術賞)を受賞して(<特集>学会賞を受賞して) (2004)
    • Study on wind damage of sheet-applied waterproofing systems (1995)
  • NAKAZAWA Yuji ID: 9000004771463

    Department of Electrical Engineering, Kanagawa University (1996 from CiNii)

    Articles in CiNii:1

    • CUE-BASED CAMERA CALIBRATION WITH ITS PRACTICAL APPLICATION TO DIGITAL IMAGE PRODUCTION (1996)
  • NAKAZAWA Yuji ID: 9000004896111

    Faculty of Engineering, Kanagawa University (1997 from CiNii)

    Articles in CiNii:17

    • 屋外環境下での動物体追跡手法の検討 (1995)
    • Robust Active Comtour Model and Its Applicaton on Tracking of Power Transmission Wire (1997)
    • High-Resolution Image Reconstruction with Hierarchical Motion Estimation Based on Deformable Quadrilateral Patches (1995)
  • NAKAZAWA Yuji ID: 9000005889315

    Kanagawa University (1998 from CiNii)

    Articles in CiNii:1

    • A note on Reconstruction of an Anbitrary-Viewpoin Image from an Image Sequence Taken with a Moveing Camera (1998)
  • NAKAZAWA Yuji ID: 9000006818422

    Department of Applied Chemistry, Faculty of Science and Engineering, Waseda University (2008 from CiNii)

    Articles in CiNii:1

    • A Novel L-Amino Acid Ligase from Bacillus licheniformis (2008)
  • NAKAZAWA Yuji ID: 9000014585533

    Dept. Appl. Chem., Sch. Sci. Eng., Waseda Univ. (2007 from CiNii)

    Articles in CiNii:3

    • 1F11-4 Analysis of novel enzymes catalyzing glutathione synthesis from Clostridium acetobutylicum (2006)
    • 2C11-1 Synthesis of L-amino acid dipeptides using a novel L-amino acid ligase from Bacillus licheniformis (2007)
    • 2C10-5 Characterization of L-amino acid ligase RSp1486a from Ralstonia solanacearum and search for homologous proteins in Ralstonia species (2007)
  • NAKAZAWA Yuji ID: 9000017177548

    Department of Clinical Laboratories, Saku Central Hospital (2009 from CiNii)

    Articles in CiNii:1

    • Plasma cell leukemia producing monoclonal immunoglobulin E (2009)
  • NAKAZAWA Yuji ID: 9000020010060

    Laboratory of Animal Products Technology, Tohoku University (1965 from CiNii)

    Articles in CiNii:1

    • Studies on the Cheese Flavors:IV. Changes of Volatile Sulphur Compounds During Ripening of Cheese Curd Ripened with Aspergillus oryzae chosen B (1965)
  • NAKAZAWA Yuji ID: 9000020016974

    Laboratory of Chemistry and Technology of Animal Products, Faculty of Agriculture,Tohoku University (1965 from CiNii)

    Articles in CiNii:1

    • Studies on the Cheese Flavors:V. Changes of Volatile Carbonyl Compounds during Ripening of Cheese Curd by Aspergillus oryzae chosen B (1965)
  • NAKAZAWA Yuji ID: 9000020032960

    Laboratory of Animal Products Technology, Faculty of Agriculture, Tohoku Univesity (1962 from CiNii)

    Articles in CiNii:1

    • Studies on the Cheese Flavors:I. Determination Method of Free Volatile Fatty Acids in Cheese (1962)
  • NAKAZAWA Yuji ID: 9000020081272

    信州大学大学院工学系研究科 (2011 from CiNii)

    Articles in CiNii:1

    • High Speed Vibration Suppression Control for Pneumatic Isolation Table Using On-Off Input and Input Time-Delay Compensation (2011)
  • NAKAZAWA Yuji ID: 9000020097484

    Laboratory of Animal Products Technology, Faculty of Agriculture, Tohoku University (1964 from CiNii)

    Articles in CiNii:1

    • Studies on Cheese Flavors:III. Effect of Fat Content on Formation of Free Volatile Fatty Acids in Cheese Curd Ripened With Asp. oryzae (1964)
  • NAKAZAWA Yuji ID: 9000242542885

    Japan Waterproofing Materials Association (2014 from CiNii)

    Articles in CiNii:4

    • 1476 Discussion of design and specification for future waterproofing systems : Part2 Issues of CO_2 emissions for waterproofing membranes (2013)
    • 1477 Discussion of design and specification for future waterproofing systems : Part3 Issues of CO_2 emissions for waterproofing systems using 100years (2013)
    • 1633 Discussion of design and specification for future waterproofing systems Part4 Concept and feasibility study of envelope type (2014)
  • NAKAZAWA Yuji ID: 9000254083586

    Graduate School of Home Economics, Kyoritsu Women's University (2003 from CiNii)

    Articles in CiNii:1

    • Effect of YP97 Fruit Yoghurt on the Stool Frequency, Fecal Characteristics and Flora of Human Volunteers (2003)
  • NAKAZAWA Yuji ID: 9000254083592

    Laboratory of Food Science and Technology, Course of Human and Cultural Research, Graduate School of Home Economics, Kyoritsu Women's University (2003 from CiNii)

    Articles in CiNii:1

    • Effect of YP97 Yoghurt on the Stool Frequency, Fecal Characteristics and Flora of Human Volunteers (II) (2003)
  • NAKAZAWA Yuji ID: 9000258071143

    Japan Waterproofing Materials Association (2014 from CiNii)

    Articles in CiNii:1

    • CONCEPT AND FEASIBILITY STUDY OF SPECIFICATION FOR FUTURE WATERPROOFING SYSTEMS (2014)
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