Search Results1-20 of  28

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  • NEVES Marcos A. ID: 9000314069470

    Articles in CiNii:1

    • Preparation and Characterization of Micro/Nano-emulsions Containing Functional Food Components (2015)
  • Neves Marcos A. ID: 9000403870893

    Articles in CiNii:1

    • Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery (2013)
  • Neves A. Marcos ID: 9000403870904

    Articles in CiNii:1

    • Influence of temperature on production of water-in-oil emulsions by microchannel emulsification (2012)
  • Neves Marcos A. ID: 9000403871500

    Articles in CiNii:1

    • Interfacial characteristics and microchannel emulsification of oleuropein-containing triglyceride oil–water systems (2014)
  • Neves Marcos A. ID: 9000403917406

    Articles in CiNii:1

    • Preparation of monodisperse aqueous microspheres containing high concentration of l-ascorbic acid by microchannel emulsification (2015)
  • Neves Marcos A. ID: 9000403924764

    Articles in CiNii:1

    • Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake (2018)
  • NEVES Marcos A. ID: 9000016661179

    Graduate School of Life and Environmental Sciences, University of Tsukuba (2012 from CiNii)

    Articles in CiNii:3

    • Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions (2009)
    • Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers (2011)
    • In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid (2012)
  • NEVES Marcos A. ID: 9000243883451

    Graduate School of Life and Environmental Sciences, University of Tsukuba (2013 from CiNii)

    Articles in CiNii:1

    • Long-Term Continuous Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification (2013)
  • NEVES Marcos A. ID: 9000258720600

    Food Engineering Division, National Food Research Institute, NARO (2013 from CiNii)

    Articles in CiNii:1

    • Preparation, Characterization, and in Vitro Gastrointestinal Digestibility of Oil-in-Water Emulsion-Agar Gels (2013)
  • NEVES Marcos A. ID: 9000261671201

    Food Engineering Division, National Food Research Institute, NARO (2013 from CiNii)

    Articles in CiNii:1

    • Preparation and Characterization of Water-in-Oil-in-Water Emulsions Containing a High Concentration of L-Ascorbic Acid (2013)
  • NEVES Marcos A. ID: 9000310335663

    Faculty of Life and Environmental Sciences, University of Tsukuba|Food Engineering Division, National Food Research Institute, NARO (2015 from CiNii)

    Articles in CiNii:1

    • Analysis of Disintegration of Agar Gel Particles with Different Textures using Gastric Digestion Simulator (2015)
  • NEVES Marcos A. ID: 9000319053060

    Alliance for Research on North Africa, University of Tsukuba|Faculty of Life and Environmental Sciences, University of Tsukuba (2015 from CiNii)

    Articles in CiNii:1

    • Preparation and Characterization of Micro/Nano-emulsions Containing Functional Food Components (2015)
  • NEVES Marcos A. ID: 9000390428235

    Faculty of Life and Environmental Sciences, University of Tsukuba|Food Research Institute, NARO (2018 from CiNii)

    Articles in CiNii:1

    • <i>In vitro</i> Digestion of Oil-containing Hydrogels Using Gastric Digestion Simulator: a Model Analysis for Oil Release Control inside Human Stomach (2018)
  • NEVES Marcos A. ID: 9000396148087

    Faculty of Life and Environmental Sciences, University of Tsukuba|Food Research Institute, NARO (2018 from CiNii)

    Articles in CiNii:1

    • <i>In vitro</i> Digestion of Oil-containing Hydrogels Using Gastric Digestion Simulator: a Model Analysis for Oil Release Control inside Human Stomach (2018)
  • NEVES Marcos Antonio ID: 9000001848087

    Graduate School of Life and Environmental Sciences, University of Tsukuba (2006 from CiNii)

    Articles in CiNii:1

    • Kinetics of Ethanol Production by Zymomonas mobilis Using Low-Grade Wheat Flour in Batch Fermentation (2006)
  • NEVES Marcos Antonio das ID: 9000293837672

    Factory of Life and Environmental Sciences, University of Tsukuba (2013 from CiNii)

    Articles in CiNii:1

    • Pulverization of Rice by Ultracentrifuge Cryomilling and Microstructure of Various Pulverized Rice (2013)
  • NEVES Marcos ID: 9000001571018

    Laboratoire de Technologie Agro-Alimentaire, Ecole Nationale Superieure d'Agriculture (ENSA) (2001 from CiNii)

    Articles in CiNii:1

    • Resorption Kinetics of Eggshell : An In Vivo Study (2001)
  • NEVES Marcos Antonio das ID: 9000403870907

    Articles in CiNii:1

    • Influence of temperature on production of water-in-oil emulsions by microchannel emulsification (2012)
  • Neves Marcos A ID: 9000392021989

    U. Tsukuba, National Food Research Inst., NARO (2010 from CiNii)

    Articles in CiNii:1

    • Advancements Towards Improvement of Oxidative Stability (2010)
  • Neves Marcos A. ID: 9000257893042

    Food Engineering Division, National Food Research Institute|Graduate School of Life and Environmental Sciences, University of Tsukuba (2014 from CiNii)

    Articles in CiNii:1

    • Development of a Human Gastric Digestion Simulator Equipped with Peristalsis Function for the Direct Observation and Analysis of the Food Digestion Process (2014)
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