Search Results1-20 of  20

  • Nitta Yoko ID: 9000010091551

    Articles in CiNii:1

    • Gelation and gel properties of polysaccharides gellan gum and tamarind xyloglucan (2005)
  • Nitta Yoko ID: 9000018172735

    Articles in CiNii:1

    • Expression of recombinant human histidine decarboxylase with full length and C-terminal truncated forms in yeast and bacterial cells (2010)
  • Nitta Yoko ID: 9000241817474

    Articles in CiNii:1

    • Thermoreversible gel formation of water soluble extract from Sparassis crispa (2013)
  • NITTA Yoko ID: 9000000279107

    Jichi Medical School (1998 from CiNii)

    Articles in CiNii:1

    • The Hospice From the Viewpoint of a Student (1998)
  • NITTA Yoko ID: 9000002754064

    Articles in CiNii:15

    • 形状を維持した生物ゲル中でのヘリックス・コイル転移 (2002)
    • Nutrient Characteristics of Tanba Sika Deer Meat (2013)
    • Relationship between histamine and dopamine synthesizing enzymes (2015)
  • NITTA Yoko ID: 9000005956416

    Dept.of Housing,Faculty of Home Economics,Japan Women's University (1989 from CiNii)

    Articles in CiNii:2

    • 5139 Study on Housing from the viewpoint of Life-management (Part 4) : Analysis on the various Housewives' Activity and Perception in Household management based on Questionnairs (1988)
    • Study on the Principles of Housing Design from the Viewpoint of Life-management(II) (1989)
  • NITTA Yoko ID: 9000021927723

    Articles in CiNii:1

    • Inductively coupled plasma atomic emission spectrometry of gold and platinum by ion-pair solvent extraction of their iodide complexes with tetradecyldimethylbenzylammonium. (1985)
  • NITTA Yoko ID: 9000258080439

    Faculty of Human Life and Environment, Nara Women's University (2007 from CiNii)

    Articles in CiNii:1

    • Evaluation of Inhibitory Effects of Spice-Derived Natural Extracts on Histidine Decarboxylase (2007)
  • NITTA Yoko ID: 9000258080610

    Faculty of Human Life and Environment, Nara Women's University (2008 from CiNii)

    Articles in CiNii:1

    • Inhibitory Activity of Medicinal Plants toward Human Histidine Decarboxylase (2008)
  • NITTA Yoko ID: 9000345264001

    Okayama Prefectural University, Faculty of Health and Welfare Science, Department of Nutritional Science (2016 from CiNii)

    Articles in CiNii:1

    • Consideration of nutrition education materials for understanding of different cultures for halal food in university students (2016)
  • Nitta Yoko ID: 9000021786614

    Department of Chemistry, Faculty of Science, Hiroshima University (1987 from CiNii)

    Articles in CiNii:1

    • Inductively coupled plasma atomic emission spectrometric determination of copper by suction-flow on-line liquid-liquid extraction of its macrocyclic dioxotetramine chelate. (1987)
  • Nitta Yoko ID: 9000242901744

    Okayama Pref. Univ. (2013 from CiNii)

    Articles in CiNii:1

    • 3P-057 Antimicrobial effect of salt, during storage and production of salted rice malt (2013)
  • Nitta Yoko ID: 9000347184779

    OKAYAMA PREFECTURAL UNIVERSITY (2014 from CiNii)

    Articles in CiNii:1

    • Study on commercially available lunch - relationship between consumer behavior and its appearance and its nutrition - (2014)
  • Nitta Yoko ID: 9000347217825

    Okayama Prefectural University (2015 from CiNii)

    Articles in CiNii:1

    • Comparison of the factors affecting the sales amount of nutritionally balanced lunch boxes "bento" (2015)
  • Nitta Yoko ID: 9000364789864

    Articles in CiNii:2

    • P-11 Study on color and food preference of nutritionally balanced lunch boxes "bento"(Abstract for the 2nd Autumn Meeting) (2014)
    • Nutritional Composition and Physical Properties of OPU-Rice-Noodle (2016)
  • Nitta Yoko ID: 9000392024517

    Department of Food and Human Health Sciences Graduate school of Human Life Science Osaka City University (2002 from CiNii)

    Articles in CiNii:1

    • Effect of thermal history on elastic modulus of gellan gum gels (2002)
  • Nitta Yoko ID: 9000398136728

    Okayama Prefectural Univ. (2018 from CiNii)

    Articles in CiNii:1

    • Okayama prefecture home cooking: main dishes:Varieties of fish and shelfish and locality (2018)
  • Nitta Yoko ID: 9000399812177

    岡山県立大学保健福祉学部 (2018 from CiNii)

    Articles in CiNii:1

    • 7. PLP依存型ヒスチジンデカルボキシラーゼ の構造と機能の関係解明 (2018)
  • nitta Yoko ID: 9000403991515

    Okayama Prefectural University (2019 from CiNii)

    Articles in CiNii:1

    • The gel characteristics and chemical structure analysis of the polysaccharide from fruit bodies of <i>Sparassis crispa</i> (2019)
  • nitta yoko ID: 9000392033567

    Graduate School of Human Life Science, Osaka City University (2003 from CiNii)

    Articles in CiNii:1

    • Gelation induced by mixing food polysaccharides (2003)
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