Search Results61-80 of  2773

  • Hiroyuki Oba ID: 9000288808994

    Articles in CiNii:1

    • Developing "Co-Creative Space": Does it have any significant meaning as an academic discipline? –A paradigm shift from "homo economicus model" to "Co-creative model"– (2015)
  • Hisae OBA ID: 9000284650326

    Articles in CiNii:1

    • The Body in Torture in J.M. Coetzee's Waiting for the Barbarians (2009)
  • Hisae Oba ID: 9000284650378

    Articles in CiNii:1

    • J.M. Coetzee's Dusklands : Two Autobiographies (2008)
  • Hisae Oba ID: 9000284650397

    Articles in CiNii:1

    • The Representation of the Veil in Iranian Contemporary Arts (2007)
  • Hitoshi OBA ID: 9000361332541

    Articles in CiNii:1

    • FM Broadcasting and Activities for Regional Vitalization (2017)
  • Junko Oba ID: 9000351405777

    Articles in CiNii:1

    • Proton-Proton Scattering in the Gev Region : Criticism of the Blockhintsev-Bubelev Model (1958)
  • K. Oba ID: 9000361325023

    Articles in CiNii:1

    • Performance of the LHD cryogenic system during cooling and excitation tests (2000)
  • KATAKAMI soji / OBA osami / TAKAYASU tadafumi ID: 9000284653676

    Articles in CiNii:1

    • A New Approach to the Teaching of History in Elementary Schools (1988)
  • Kazuhisa Oba ID: 9000327341868

    Articles in CiNii:1

    • A formula editor for children with physical disabilities (2015)
  • Kazuhisa Oba ID: 9000327341906

    Articles in CiNii:1

    • Writing Difficulties of Children with Physical Disabilities and Proposal of the Alternative Method (2015)
  • Kazuko OBA ID: 9000397725504

    Articles in CiNii:1

    • Effects of Vacuum Mixing and Steaming on the Sensory Evaluation and Physical Properties of Japanese Noodles (UDON) (1989)
  • Kazuko OBA ID: 9000397725624

    Articles in CiNii:1

    • Effects of Vacuum Mixing and Steaming on the Sensory Evaluation and Physical Properties of the Middle Size of Japanese Noodles (UDON) (1990)
  • Kazuko OBA ID: 9000397725806

    Articles in CiNii:1

    • Sensory Attributes and Palatability of Fig Wines (1992)
  • Kazuko OBA ID: 9000397725812

    Articles in CiNii:1

    • Comparison of Sensory Attributes and Palatability of Fig Jam and Those of Strawberry Jam (1992)
  • Kazuko OBA ID: 9000397726231

    Articles in CiNii:1

    • Sensory Evaluation of Rooibos Tea (1996)
  • Kazuko OBA ID: 9000397726339

    Articles in CiNii:1

    • A Study on the Utilization of Rooibos Tea in Foods (1997)
  • Kazuko OBA ID: 9000397726640

    Articles in CiNii:1

    • "Amount of Vitamin C of Fresh, Frozen and Cooked Vegetables : Comparison of the Values Determined by DNP Colorimetric Method and HPLC" (2001)
  • Kouki Oba ID: 9000361324515

    Articles in CiNii:1

    • First Cool-Down Performance of the LHD (1999)
  • M. Oba ID: 9000390907016

    Articles in CiNii:1

    • Morshauser und die Moderne Konsumgesellschaft : Ein Aspekt der modernen deutschen Literatur (1986)
  • Mami Oba ID: 9000398588109

    Articles in CiNii:1

    • Trend of new patients at our hospital : Part 3 : Survey of patient attitude regarding our clinical and educational systems (2006)
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