Search Results1-20 of  33

  • 1 / 2
  • OBATA Takaji ID: 9000000361292

    Third Department of Medicine, Shiga University of Medical Science (1998 from CiNii)

    Articles in CiNii:2

    • Molecular Cloning of CWP1: A Gene Encoding a Saccharomyces cerevisiae Cell Wall Protein Solubilized with Rarobacter faecitabidus Protease I (1995)
    • High Glucose-Induced Abnormal Epidermal Growth Factor Signaling^1 (1998)
  • OBATA Takaji ID: 9000004159800

    National Research Institute of Brewing:Office of Brewing Technology, Hiroshima Regional Taxation Bureau (1996 from CiNii)

    Articles in CiNii:3

    • Aroma Production by Neurospora sp. Affected by Light Irradiation (1996)
    • Isolation and nucleotide sequence of Hansenula anomala URA3 gene encoding orotidine-5′-phosphate decarboxylase (1992)
    • Development of an Integrative DNA Transformation System for the Yeast Hansenula anomala (1995)
  • OBATA Takaji ID: 9000020675528

    Articles in CiNii:1

    • Production of Characteristic Odors by Neurospora. (1991)
  • OBATA Takaji ID: 9000020677098

    Articles in CiNii:1

    • Cloning and nucleotide sequence of the KHR killer gene of Saccharomyces cerevisiae. (1990)
  • OBATA Takaji ID: 9000020712116

    Articles in CiNii:1

    • Isolation and properties of a chromosome-dependent KHR killer toxin in Saccharomyces cerevisiae. (1990)
  • OBATA Takaji ID: 9000020740109

    Articles in CiNii:1

    • Purification and some properties of alcohol acetyltransferase from sake yeast. (1990)
  • OBATA Takaji ID: 9000020765490

    Articles in CiNii:1

    • Chromosomal transformation in Saccharomyces cerevisiae with DNA isolated by pulse field gel electrophoresis. (1990)
  • OBATA Takaji ID: 9000020819528

    Articles in CiNii:1

    • Production and application of a fruity odor in a solid-state culture of Neurospora sp. using pregelatinized polished rice. (1989)
  • OBATA Takaji ID: 9000021028135

    National Research Institute of Brewing (1990 from CiNii)

    Articles in CiNii:1

    • Purification and some properties of acetic-ester decomposing enzymes from Cladosporium cladosporioides No.9. (1990)
  • OBATA Takaji ID: 9000253147942

    National Research Institute of Brewing (1977 from CiNii)

    Articles in CiNii:1

    • Studies on enzyme lysing yeast cell from Oerskovia sp. CK. V. Proteolytic enzyme from Oerskovia sp. CK lysing viable yeast cells. (1977)
  • OBATA Takaji ID: 9000253148146

    National Research Institute of Brewing (1977 from CiNii)

    Articles in CiNii:1

    • Studies on enzyme lysing yeast cell from Oerskovia sp. CK. VI. The synergistic effects among .BETA.-1,3-glucanases from Oerskovia sp. CK on lysis of viable yeast cells. (1977)
  • OBATA Takaji ID: 9000253470758

    国税庁醸造試験所 (1991 from CiNii)

    Articles in CiNii:1

    • Breeding of Sake Yeast Producing a Large Quantity of Aroma and Brewing Fragrant Sake. (1991)
  • OBATA Takaji ID: 9000255845146

    National Research Institute of Brewing (1994 from CiNii)

    Articles in CiNii:1

    • Solid-liquid Separation of Stillate from Sweet Potato Shochu Distillery Using Trichosporon M111 Strain (1994)
  • OBATA Takaji ID: 9000255845154

    National Research Institute of Brewing (1994 from CiNii)

    Articles in CiNii:1

    • Treatment of Waste Water Discharged from Sweet Potato Shochu Distillery with Yeasts (1994)
  • OBATA Takaji ID: 9000255860371

    Office of Technical Officers, Osaka Regional Taxation Bureau (1982 from CiNii)

    Articles in CiNii:1

    • Studies on Brewing Conditions Affecting the Qualities of Sake (1982)
  • OBATA Takaji ID: 9000255860664

    Offiice of Technical Officers, Osaka Regional Taxation Bureau (1984 from CiNii)

    Articles in CiNii:1

    • An Approach to the Character of a New Type of Sake (1984)
  • OBATA Takaji ID: 9000255860817

    Office of Techinical Officers, Osaka Regional Taxation Burean (1986 from CiNii)

    Articles in CiNii:1

    • Brewing of Sake using polished .ALPHA.-rice made from parboiled rice grain. (1986)
  • OBATA Takaji ID: 9000256488687

    Natinal Research Institute of Brewing (1990 from CiNii)

    Articles in CiNii:1

    • Characteristics of the Killer Yeast No.337 Isolated from Alcohol Fermentation Mash in Brazil (1990)
  • OBATA Takaji ID: 9000256488740

    National Research Institute of Brewing (1990 from CiNii)

    Articles in CiNii:1

    • Ccmparison of Gel-electrophoretic Patterns of Chromosome DNA among Various Brewing Yeasts:Identification of Specific DNA Bands of Kyokai No.10 Line Strains (1990)
  • OBATA Takaji ID: 9000256488844

    National Research Institute of Brewing (1990 from CiNii)

    Articles in CiNii:1

    • Tetrad Analysis of the Mutants Producing a Large Quantity of β-phenetyl Alcohol and β-phenetyl Acetate from <I>Saccharomyces cerevisiae</I>, and Sake Brewing with Mutants Isolated from Sake Yeast (1990)
  • 1 / 2
Page Top