Search Results1-20 of  45

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  • ODAGIRI SATOSHI ID: 9000020898638

    Department of Agricultural Chemistry, Faculty of Agriculture, Iwate University (1961 from CiNii)

    Articles in CiNii:1

    • STUDIES ON THE RELATION BETWEEN VITAMIN A AND METABOLISM OF ADRENAL CORTEX HORMONES IN COLD-EXPOSED RATS (1961)
  • ODAGIRI SATOSHI ID: 9000021132418

    Dep. Agr. Chem., Iwate Univ. (1956 from CiNii)

    Articles in CiNii:1

    • Effect of carotene content of feedstuff on cow's health:I. Effect of low carotene ration on carotene and Vitamin A, B1, B2 and C content of serum, liver and other organs of steers (1956)
  • ODAGIRI Satoshi ID: 9000004464382

    Department of Agricultural Chemistry, Faculty of Agriculture, Iwate University (1957 from CiNii)

    Articles in CiNii:1

    • STUDIES ON VITAMIN A IN ANIMALS UNDER THE COLD : (I) ON THE GROWTH OF RATS AND VITAMIN A UNDER THE COLD STRESS (1957)
  • ODAGIRI Satoshi ID: 9000014482242

    Department of Cardiovascular Surgery, Aomori Rousai Hospital (1998 from CiNii)

    Articles in CiNii:7

    • 冠状動脈バイパス手術(CABG)におけるグラフトの選択 (1997)
    • THE POTENTIAL OF ANASTOMOSIS OF THE GASTROEPIPLOIC ARTERY TO THE LEFT ANTERIOR DESCENDING ARTERY IN CORONARY ARTERY BYPASS GRAFTING (1995)
    • CABG OPERATION WITH SEQUENTIAL BYPASS USING ARTERIAL GRAFTS (1996)
  • ODAGIRI Satoshi ID: 9000020048186

    日本罐詰協会研究部 (1953 from CiNii)

    Articles in CiNii:1

    • On the So-Called Vitamin C of Canned Bonito in Brine (1953)
  • ODAGIRI Satoshi ID: 9000020711535

    Articles in CiNii:1

    • Changes in the protein composition and size distribution of bovine casein micelles induced by cooling. (1990)
  • ODAGIRI Satoshi ID: 9000020838074

    Articles in CiNii:1

    • Changes in the Composition and Size Distribution of soymilk Protein Particles by Heating. (1991)
  • ODAGIRI Satoshi ID: 9000020880352

    Dept. of Agr. Chem., Fac. of Agr., Univ. of Tokyo (1954 from CiNii)

    Articles in CiNii:1

    • Effects of V. B<sub>12</sub> on the Destruction of Blood-Corpuscule in Rat Injected with Phenylhydrazine (1954)
  • ODAGIRI Satoshi ID: 9000020885373

    Department of Agricultural Chemistry, Iwate University (1985 from CiNii)

    Articles in CiNii:1

    • Comparison of compositions of odor components of natto and cooked soybeans. (1985)
  • ODAGIRI Satoshi ID: 9000020894386

    Dept. of Agr. Chem., Fac. of Agr., Univ. of Tokyo and Canners Assoc. of Japan (1954 from CiNii)

    Articles in CiNii:1

    • Studies on the Reaction of Thiobarbituric Acid (TBA) with Fat in Foods:Part 1. Reaction of TBA with Horse Fat (A New Detective Method of Horse Meat) (1954)
  • ODAGIRI Satoshi ID: 9000020972494

    Department of Agricultural Chemistry, Iwate University (1988 from CiNii)

    Articles in CiNii:1

    • Changes in aroma components of green soybeans with maturity. (1988)
  • ODAGIRI Satoshi ID: 9000020983190

    Department of Agricultural Chemistry, Iwate University (1984 from CiNii)

    Articles in CiNii:1

    • Pigment of Sphaceloma glycines Kurata et Kuribayashi. (1984)
  • ODAGIRI Satoshi ID: 9000020989503

    Department of Agricultural Chemistry, Iwate University (1981 from CiNii)

    Articles in CiNii:1

    • Aroma Constituents of Udo (<i>Aralia cordata</i> Thunb.) (1981)
  • ODAGIRI Satoshi ID: 9000021004971

    Department of Agricultural Chemistry, Iwate University (1982 from CiNii)

    Articles in CiNii:1

    • Sweet Aroma Components in Three Kinds of Jam (1982)
  • ODAGIRI Satoshi ID: 9000021010889

    Department of Agricultural Chemistry, Iwate University (1980 from CiNii)

    Articles in CiNii:1

    • Flavor of Apple Jam (1980)
  • ODAGIRI Satoshi ID: 9000021012361

    Department of Agricultural Chemistry, Iwate University (1990 from CiNii)

    Articles in CiNii:1

    • Comparison of miso aroma components in preparations by different methods. (1990)
  • ODAGIRI Satoshi ID: 9000021029507

    Department of Agricultural Chemistry, Iwate University (1987 from CiNii)

    Articles in CiNii:1

    • Culture media for pyrazines production by a commercial natto bacillus (Bacillus natto). (1987)
  • ODAGIRI Satoshi ID: 9000021122789

    Department of Agricultural Chemistry, Iwate University (1957 from CiNii)

    Articles in CiNii:1

    • Effect of Carotene content of Feedstuff on Cow's Health:II Influence of Carotene Intake on the Resistance ot Calves to Cold (1957)
  • ODAGIRI Satoshi ID: 9000021128114

    Department of Agricultural Chemistry, Iwate University (1983 from CiNii)

    Articles in CiNii:1

    • Formation of artificial casein micelles. (1983)
  • ODAGIRI Satoshi ID: 9000021129472

    Department of Agricultural Chemistry, Iwate University (1957 from CiNii)

    Articles in CiNii:1

    • Effect of the Carotene Content of Feedstuff on Cow's Health:III. Vitamin A Content in the Blood of Cows Kept on Farms (1957)
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