Search Results1-20 of  46

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  • OGAWA YASUKO ID: 9000253075303

    Biotechnology Research Laboratories, Takara Shuzo Co., Ltd. (1991 from CiNii)

    Articles in CiNii:1

    • Structures of aureobasidins B to R. (1991)
  • OGAWA YASUKO ID: 9000256200261

    実践女子短期大学 (1997 from CiNii)

    Articles in CiNii:1

    • Past, Present and Future of Polyurethan Fiber (1997)
  • OGAWA Yasuko ID: 9000000048057

    実践女子短期大学 生活産業論 (1997 from CiNii)

    Articles in CiNii:1

    • Past, Present and Future of Polyurethan Fiber (1997)
  • OGAWA Yasuko ID: 9000001378122

    Department of Pediatrics, St Marianna University School of Medicine (2000 from CiNii)

    Articles in CiNii:2

    • Establishment of Hu-SCID model with allergic inflamation (2000)
    • 小児気管支喘息治療薬と治験のあり方 (特集 小児アレルギー疾患の診断と治療の最前線(1)気管支喘息,アレルギー性鼻炎を中心に) (1999)
  • OGAWA Yasuko ID: 9000004688287

    Articles in CiNii:1

    • Energy Consumption during Cooking Practice Determined by Measuring Oxygen Intake and Heart Rate (1987)
  • OGAWA Yasuko ID: 9000004688349

    Articles in CiNii:1

    • Conditions for Preparing Rice Flour Rusk and Effect of the Addition of Soybean Meal Thereon (1988)
  • OGAWA Yasuko ID: 9000005642797

    Matsuyama Animal Hospital (2000 from CiNii)

    Articles in CiNii:1

    • Mast Cell Tumor in the Nasal Cavity of a Dog (2000)
  • OGAWA Yasuko ID: 9000018475797

    Department of Neurology, Osaka University Graduate School of Medicine (2002 from CiNii)

    Articles in CiNii:1

    • Familial Amyotrophic Lateral Sclerosis : Copper-mediated Oxidative Stress (2002)
  • OGAWA Yasuko ID: 9000021897409

    Articles in CiNii:1

    • Ion Spray Mass Spectra of Native and Recombinant Streptococcal Antitumor Proteins. (1992)
  • OGAWA Yasuko ID: 9000254048434

    Faculty of Home Economics, Sugiyama Jogakuen University (1988 from CiNii)

    Articles in CiNii:1

    • Studies on the Katsuobushi soup stock. Changes in the components of the soup stock used as dip for buckwheat noodles during long period boiling.:-Changes in the Components of the Soup Stock Used as Dip for Buckwheat Noodles during Long Period Boiling- (1988)
  • OGAWA Yasuko ID: 9000254082570

    椙山女学園大学 (1979 from CiNii)

    Articles in CiNii:1

    • The Effect of the Ultrasonic Wave Irradiation on Cooking (1979)
  • OGAWA Yasuko ID: 9000254082899

    椙山女学園大学 (1982 from CiNii)

    Articles in CiNii:1

    • The Effect of the Ultrasonic Wave Irradiation on Cooking (Part 2) (1982)
  • OGAWA Yasuko ID: 9000254083089

    椙山女学園大学家政学部 (1984 from CiNii)

    Articles in CiNii:1

    • Investigation on the Actual Conditions of the Processed Food in Oshika Village, Nagano (1984)
  • OGAWA Yasuko ID: 9000254083130

    椙山女学園大学家政学部 (1985 from CiNii)

    Articles in CiNii:1

    • Effect of ultrasonic wave irradiation on cooking. Part 3. A study on removal of blood from chicken liver and its deodoring effect.:Effect of Ultrasonic Wave Irradiation on Cooking (Part 3) (1985)
  • OGAWA Yasuko ID: 9000254083222

    椙山女学園大学家政学部 (1985 from CiNii)

    Articles in CiNii:1

    • Effect of ingredient ratios on the physical properties of rice flour spongecakes added with soybean meal. (1985)
  • OGAWA Yasuko ID: 9000254083243

    椙山女学園大学家政学部 (1986 from CiNii)

    Articles in CiNii:1

    • Properties and eating qualities of steamed sponge cakes from rice flour. With special reference to the addition of millet flour, barley flour, parched barley flour, powder bean jam or Adzuki bean flour.:With Special Reference to the Addition of Millet Flour, Barley Flour, Parched Barley Flour, Powder Bean Jam or Adzuki Bean Flour (1986)
  • OGAWA Yasuko ID: 9000254083277

    椙山女学園大学家政学部 (1986 from CiNii)

    Articles in CiNii:1

    • Studies on cooking of the steeped liquor vinegars of Chionanthus retusus (Hitotsubatago). (1986)
  • OGAWA Yasuko ID: 9000254435807

    Faculty of Home Economics, Sugiyama Jogakuen University (1987 from CiNii)

    Articles in CiNii:1

    • Energy consumption during cooking practice determined by measuring oxygen intake and heart rate. (1987)
  • OGAWA Yasuko ID: 9000254435837

    Department of Home Economics, Sugiyama Jogakuen University (1987 from CiNii)

    Articles in CiNii:1

    • Survey on Eating between Meals of Female Students and Their Mothers (1987)
  • OGAWA Yasuko ID: 9000254436067

    Faculty of Home Economics, Sugiyama Jogakuen University (1988 from CiNii)

    Articles in CiNii:1

    • Conditions for preparing rice flour rusk and effect of the addition of soybean meal thereon. (1988)
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