Search Results1-20 of  22

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  • OHARA TADAHIKO ID: 9000254275609

    Nagano State Laboratory of Food Technology (1978 from CiNii)

    Articles in CiNii:1

    • Identification of Vegetable Protein in Animal Protein Products by Urea Polyacrylamide Gel Electrophoresis (1978)
  • OHARA TADAHIKO ID: 9000254760723

    Nagano State Laboratoly of Food Technology (1979 from CiNii)

    Articles in CiNii:1

    • Identification of Mugi-Miso by Urea Polyacrylamide Gel Electrophoresis (1979)
  • OHARA TADAHIKO ID: 9000283217590

    Nagano State Laboratory of Food Technology (1980 from CiNii)

    Articles in CiNii:1

    • Quantitative Determination of Rice or Buckwheat Flour Contained in Wheat Flour by Urea Polyacrylamide Gel Electroporesis (1980)
  • OHARA Tadahiko ID: 9000021187718

    Nagano State Laboratory of Food Technology (1988 from CiNii)

    Articles in CiNii:1

    • Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products. (Part 4). Preservation of buckwheat noodles prepared by irradiated buckwheat flour and direct-irradiated buckwheat noodles.:Preservation of Buckwheat Noodles Prepared by Irradiated Buckwheat Flour and Direct-Irradiated Buckwheat Noodles (1988)
  • OHARA Tadahiko ID: 9000021193885

    Nagano State Laboratory of Food Technology (1990 from CiNii)

    Articles in CiNii:1

    • Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products(Part 7). Effects of water activity and storage temperature on the shelf-life of buckwheat noodles.:Effects of Water Activity and Storage Temperature on the Shelf-life of Buckwheat Noodles (1990)
  • OHARA Tadahiko ID: 9000021243671

    Nagano State Laboratory of Food Technology (1988 from CiNii)

    Articles in CiNii:1

    • Use of gamma irradiation for microbial inactivation of buckwheat flour and buckwheat food products. (Part 5). Studies on physical properties and texture of irradiated fresh-style 'Soba' noodle and on 'Soba' noodle processing property of irradiated buckwheat flour.:Studies on Phsycal Properties and Texture of Irradiated Fresh-style ‘Soba’ noodle and on ‘Soba’ noodle Processing Property of Irradiated Buckwheat Flour (1988)
  • OHARA Tadahiko ID: 9000252805690

    Noda Institute for Scientific Research (1972 from CiNii)

    Articles in CiNii:1

    • Enzymatic Properties of Alkaline Proteinase from <i>Aspergillus candidus</i> (1972)
  • OHARA Tadahiko ID: 9000252805693

    Noda Institute for Scientific Research (1972 from CiNii)

    Articles in CiNii:1

    • Purification of Alkaline Proteinase from <i>Aspergillus candidus</i> (1972)
  • OHARA Tadahiko ID: 9000253141820

    Noda Institute for Scientific Research, Noda-shi, Chiba-ken (1971 from CiNii)

    Articles in CiNii:1

    • Successive Isolation of Proteinase Hyperproductive Mutants of <i>Aspergillus sojae</i> (1971)
  • OHARA Tadahiko ID: 9000253142117

    Noda Institute for Scientific Research (1971 from CiNii)

    Articles in CiNii:1

    • Comparison of Alkaline Proteinase from Hyperproductive:Mutants and Parent Strain of <i>Aspergillus sojae</i> (1971)
  • OHARA Tadahiko ID: 9000253142119

    Noda Institute for Scientific Research (1971 from CiNii)

    Articles in CiNii:1

    • Hyperproduction of Proteinase and Some Hydrolytic Enzymes by Mutants of <i>Aspergillus sojae</i> (1971)
  • OHARA Tadahiko ID: 9000254277449

    nagano State Laboratory of Food Technology (1989 from CiNii)

    Articles in CiNii:1

    • Studies on buckwheat rutin. Part I. Determination of rutin in buckwheat foods by high performance liquid chromatography.:Studies on Buckwheat Rutin Part I (1989)
  • OHARA Tadahiko ID: 9000254277470

    長野県食品工業試験場 (1989 from CiNii)

    Articles in CiNii:1

    • Studies on buckwheat rutin. Part II. Enzymatic degradation of rutin in processing of buckwheat noodle.:Studies on Buckwheat Rutin Part II (1989)
  • OHARA Tadahiko ID: 9000254278232

    Nagano State Laboratory of Food Technolog, Kurita,Nagano-shi, 380 (1993 from CiNii)

    Articles in CiNii:1

    • Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part VIII. Chnages in Particle Size Distribution in Coagulation Reaction of Soymilk Added with Calcium Chloride.:Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture Part VIII (1993)
  • OHARA Tadahiko ID: 9000254278236

    Nagano State Laboratory of Food Technology, Kurita, Nagano-shi, 380 (1993 from CiNii)

    Articles in CiNii:1

    • Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part VII. Particle Size Distribution of Soymilk Analyzed by A Laser Beam Particle Analyzer.:Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture Part VII (1993)
  • OHARA Tadahiko ID: 9000254763835

    Nagano State Laboratory of Food Technology (1992 from CiNii)

    Articles in CiNii:1

    • Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture Part 2. Relationship between the "Point of Critical Concentration of Coagulant" in Electric Conductivity Measurement and the Optimum Coagulating Conditions in Tofu Processing.:Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture Part2 (1992)
  • OHARA Tadahiko ID: 9000254763839

    Nagano State Laboratory of Food Technology (1992 from CiNii)

    Articles in CiNii:1

    • Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture Part 1. Computerized Measurement of Minimum Coagulant Necessary for Coagulation of Soymilk by Electric Conductivity Meter.:Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture Part1 (1992)
  • OHARA Tadahiko ID: 9000254763853

    Nagano State Laboratory of Food Tecnology (1992 from CiNii)

    Articles in CiNii:1

    • Studies on Coagulation Process of Soymilk in "Tofu" and "Kori-tofu" Manufacture. Part 6. Relationships of Coagulation Characteristics and Properties of "Kori-tofu" in a Controlled Soymilk Coagulation System.:Studies on Coagulation Process of Soymilk in "Tofu" and "Kori-tofu" Manufacture. Part 6 (1992)
  • OHARA Tadahiko ID: 9000254763919

    Nagano State Laboratory of Food Technology (1992 from CiNii)

    Articles in CiNii:1

    • Studies on Cogulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part III. Measurement of Coagulation Process of Soymilk by a Rotational Viscosimeter (Viscograph).:Studies on Cogulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part III (1992)
  • OHARA Tadahiko ID: 9000254763932

    Nagano State Laboratory of Food Technology (1992 from CiNii)

    Articles in CiNii:1

    • Studies on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part V. Contribution of Chemical Constituents in Soymilk to the Optimum Concentration of Coagulant in Coagulation Process of Soymilk.:Studiesn on Coagulation Process of Soymilk in Tofu and Kori-tofu Manufacture. Part V (1992)
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