Search Results1-8 of  8

  • OHMORI Taketo ID: 9000017582591

    大阪工大・工・生命工 (2014 from CiNii)

    Articles in CiNii:7

    • 3P-1157 Analysis of D-amino acids in fish sauce and component of fish sauce lees (2010)
    • 1-III-10 超好熱性アーキアPyrobaculum calidifontisの2種類のグルタミン酸脱水素酵素推定遺伝子産物の機能比較(一般演題要旨,日本ビタミン学会第63回大会講演要旨) (2011)
    • 7.D及びL-アスパラギン酸の酵素分析法の開発(第424回研究協議会研究発表要旨,ビタミンB研究委員会) (2011)
  • OHMORI Taketo ID: 9000018783413

    Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University (2012 from CiNii)

    Articles in CiNii:2

    • Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine (2011)
    • Effects of alkali or acid treatment on the isomerization of amino acids (2012)
  • OHMORI Taketo ID: 9000259321957

    Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University (2013 from CiNii)

    Articles in CiNii:1

    • Increased Tyrosine in the Brain and Serum of Mice by Orally Administering Dipeptide SY (2013)
  • OHMORI Taketo ID: 9000259336073

    Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University (2013 from CiNii)

    Articles in CiNii:1

    • Oral Administration of D-aspartate, but not of L-aspartate, Reduces Food Intake in Chicks (2013)
  • OHMORI Taketo ID: 9000312252676

    大阪工業大学工学部生命工学科 (2015 from CiNii)

    Articles in CiNii:1

    • Lactic Fermentation and D-Amino Acid Production (2015)
  • Ohmori Taketo ID: 9000397712026

    Articles in CiNii:1

    • First characterization of an archaeal amino acid racemase with broad substrate specificity from the hyperthermophile Pyrococcus horikoshii OT-3 (2017)
  • Ohmori Taketo ID: 9000402256721

    Department of Biomedical Engineering, Faculty of Engineering, Osaka Institute of Technology, 5-16-1 Omiya, (2018 from CiNii)

    Articles in CiNii:1

    • Crystal structure of the novel amino-acid racemase isoleucine 2-epimerase from <i>Lactobacillus buchneri</i> (2018)
  • Ohmori Taketo ID: 9000405639442

    大阪工業大学工学部 (2018 from CiNii)

    Articles in CiNii:1

    • 3. 超好熱菌由来の新規なアスパラギン酸キナーゼ・ホモセリンデヒドロゲナーゼ融合酵素 (2018)
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