Search Results1-20 of  80

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  • OHNO Yoshimi ID: 9000000664267

    Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University (2002 from CiNii)

    Articles in CiNii:1

    • Deep-frying Oil Properties of Diacylglycerol-rich Cooking Oil (2002)
  • OHNO Yoshimi ID: 9000002371063

    Articles in CiNii:6

    • <Article>"Co-Employment System" in Stevedoring (1974)
    • <Article>The Struggle for the Betterment of Employment Guarantee and Unemlpoyment Compensation's System in the 1976 Spring Struggle (1976)
    • <Article>Note on Unemployed Struggles in Japan (Part I, prewar period) (1977)
  • OHNO Yoshimi ID: 9000002757989

    Osaka City University Medical School (1976 from CiNii)

    Articles in CiNii:1

    • Lipids and Fatty Acids of Antarctic Giant Fish (1976)
  • OHNO Yoshimi ID: 9000004265034

    Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University (2001 from CiNii)

    Articles in CiNii:1

    • The Health System in Nepal - An Introduction (2001)
  • OHNO Yoshimi ID: 9000005050661

    Division of Radiology, Hiroshima University Medical Hospital (2003 from CiNii)

    Articles in CiNii:1

    • QUALITY ASSURANCE FOR RADIATION ONCOLOGY IN USA : THE ACTUAL SITUATION OF UC DAVIS CANCER CENTER AND UCSF AT MOUNT ZION (2003)
  • OHNO Yoshimi ID: 9000005234025

    Faculty of Pharmaceutical Sciences, The University of Tokyo (1997 from CiNii)

    Articles in CiNii:1

    • IN VITRO CONVERSION OF 2, 3-OXIDOSQUALENE INTO DAMMARENEDIOL BY PANAX GINSENG MICROSOMES (1997)
  • OHNO Yoshimi ID: 9000020125479

    Faculty of the Science of Living, Osaka City University (1979 from CiNii)

    Articles in CiNii:1

    • Low Molecular Weight Components in the Triglyceride Fraction from Soybean Seedlings (1979)
  • OHNO Yoshimi ID: 9000021080119

    Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University (2005 from CiNii)

    Articles in CiNii:1

    • Stability of Edible Oils Containing Triacylglycerol and Diacylglycerol in the Presence of Tocopherol and/or Vitamin C (2005)
  • OHNO Yoshimi ID: 9000021376258

    Sanyo Gakuen Junior College (1981 from CiNii)

    Articles in CiNii:1

    • New Aspects on Nutrition:(3) Polyenoic Acid and Prostaglandin (1981)
  • OHNO Yoshimi ID: 9000021377065

    Sanyo Gakuen Junior College (1982 from CiNii)

    Articles in CiNii:1

    • New Aspects on Nutrition:(5) Dietary Fiber (1982)
  • OHNO Yoshimi ID: 9000021377691

    Sanyo Gakuen Junior College (1982 from CiNii)

    Articles in CiNii:1

    • New Aspects on Nutrition:(6) Vitamin B<SUB>6</SUB> (1982)
  • OHNO Yoshimi ID: 9000021377813

    Sanyo Gakuen Junior College (1982 from CiNii)

    Articles in CiNii:1

    • New Aspects on Nutrition:(7) Vitamin E (1982)
  • OHNO Yoshimi ID: 9000021406127

    Sanyo Gakuen Junior College (1981 from CiNii)

    Articles in CiNii:1

    • New Aspects on Nutrition:(1) Lipoprotein (1981)
  • OHNO Yoshimi ID: 9000021407052

    Sanyo Gakuen Junior College (1982 from CiNii)

    Articles in CiNii:1

    • New Aspects on Nutrition (9):Mutagenic Substances in Heated Foods (1982)
  • OHNO Yoshimi ID: 9000021420032

    Sanyo Gakuen Junior College (1981 from CiNii)

    Articles in CiNii:1

    • New Aspects on Nutrition:(4) Glucide (1981)
  • OHNO Yoshimi ID: 9000021420493

    Sanyo Gakuen Junior College (1981 from CiNii)

    Articles in CiNii:1

    • New Aspects on Nutrition:(2) Sterol (1981)
  • OHNO Yoshimi ID: 9000021433291

    Sanyo Gakuen Junior College (1982 from CiNii)

    Articles in CiNii:1

    • New Aspects on Nutrition (10):Immunity (1982)
  • OHNO Yoshimi ID: 9000021433349

    Sanyo Gakuen Junior College (1982 from CiNii)

    Articles in CiNii:1

    • New Aspects on Nutrition (11):Aflatoxin (1982)
  • OHNO Yoshimi ID: 9000021433592

    Sanyo Gakuen Junior College (1982 from CiNii)

    Articles in CiNii:1

    • New Aspects on Nutrition:(12) Zinc (1982)
  • OHNO Yoshimi ID: 9000021448729

    Sanyo Gakuen Junior College (1982 from CiNii)

    Articles in CiNii:1

    • New Aspects on Nutrition:(8) Protein (1982)
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