Search Results1-20 of  122

  • Edited by AFlora Committee (Hideaki TERASHIMA Mitsuo ICHIKAWA & Itaru OHTA) ID: 9000002641369

    Articles in CiNii:1

    • AFlora: Catalog of Useful Plants of Tropical Africa (1991)
  • OHTA HIDEAKI ID: 9000254275483

    Laboratory of Food Analysis, Faculty of Agriculture, Kyushu University (1976 from CiNii)

    Articles in CiNii:1

    • Studies on Qualities of Grape Juice (1976)
  • OHTA HIDEAKI ID: 9000254275549

    Laboratory of Food Analysis, Faculty of Agriculture, Kyushu University (1977 from CiNii)

    Articles in CiNii:1

    • Studies on Anthocyanin Pigments in Fruits Harvested in Japan (1977)
  • OHTA HIDEAKI ID: 9000254275556

    Laboratory of Food Analysis, Faculty of Agriculture, Kyushu University (1977 from CiNii)

    Articles in CiNii:1

    • Studies on Anthocyanin Pigments in Fruits Harvested in Japan (1977)
  • OHTA HIDEAKI ID: 9000254275788

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • Stability of Anthocyanin Pigments and Related Compounds in Acidic Solutions (1980)
  • OHTA HIDEAKI ID: 9000254275856

    Agricultural Technical Center, The National Federation of Agricultural Co-operative Associations (1980 from CiNii)

    Articles in CiNii:1

    • Measurement of Organic Acid Content in Processing Tomatoes by Conductometric Method (1980)
  • OHTA HIDEAKI ID: 9000254760218

    Laboratory of food analysis, faculty of Agriculture, Kyushu University (1977 from CiNii)

    Articles in CiNii:1

    • Anthocyanin Pigments in <I>Vitis vinifera</I> Varieties, Koshu and Gros Colman Grapes (1977)
  • OHTA HIDEAKI ID: 9000254760249

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1977 from CiNii)

    Articles in CiNii:1

    • Anthocyanin pigments of wild and seibel No. 13053 grapes harvested in Tokachi. (1977)
  • OHTA HIDEAKI ID: 9000254760339

    Laboratory of Food Analysis, Faculty of Agriculture, Kyushu University (1977 from CiNii)

    Articles in CiNii:1

    • Studies on Anthocyanin Pigments in Fruits Harvested in Japan (1977)
  • OHTA HIDEAKI ID: 9000254760418

    Laboratory of Food Analysis, Faculty of Agriculture, Kyushu University (1978 from CiNii)

    Articles in CiNii:1

    • Effects of Organic Acids on Anthocyanin Pigment from Juice of Campbell Early Grapes (1978)
  • OHTA HIDEAKI ID: 9000254760439

    Laboratory of Food Analysis, Faculty of Agriculture, Kyushu University (1978 from CiNii)

    Articles in CiNii:1

    • Effects of Inorganic Salts on Anthocyanin Pigment from Juice of Campbell Early Grapes (1978)
  • OHTA HIDEAKI ID: 9000254760548

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1978 from CiNii)

    Articles in CiNii:1

    • Anthocyanin Pigments of Three Y-Grape Strains Backcrossed by<I> Vitis vinifera</I> Varieties (1978)
  • OHTA HIDEAKI ID: 9000254760632

    Laboratory Food Analysis, Faculty of Agriculture, Kyushu University (1979 from CiNii)

    Articles in CiNii:1

    • Effects of Inorganic Salts on FlavyIium Salt-Chalcone Equilibrium in Acidic Solutions:Studies on Qualities of Grape Juice (Part 5) (1979)
  • OHTA HIDEAKI ID: 9000254760636

    Laboratory of Food Analysis, Faculty of Agriculture, Kyushu University (1979 from CiNii)

    Articles in CiNii:1

    • Effects of Saccharides on Anthocyanin Pigment from Juice of Campbell Early Grapes (1979)
  • OHTA HIDEAKI ID: 9000254760690

    Laboratory of Food Analysis, Faculty of Agriculture, Kyushu University (1979 from CiNii)

    Articles in CiNii:1

    • A Simple and Rapid Analytical Method of Grape Anthocyanin Pigments by Cellulose Thin-Layer Chromatography and Densitometry:Studies on Qualities of Grape Juice (Part 6) (1979)
  • OHTA HIDEAKI ID: 9000254760746

    Laboratory of Food Analysis, Faculty of Agriculture, Kyushu University (1979 from CiNii)

    Articles in CiNii:1

    • Effect of Sodium Perchlorate on Flavylium Salt-Carbinol Base Equilibrium in Acidic Solutions (1979)
  • OHTA HIDEAKI ID: 9000254760807

    Department of Food Science and Technolgy, Faculty of Agriculture, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • Preparations of Flavylium Compounds and their Spectral Properties (1980)
  • OHTA Hideaki ID: 9000000190340

    Dept. of Medical Genetics, Research Institute for Microbial Diseases, Osaka University (1998 from CiNii)

    Articles in CiNii:2

    • Effect of the Polycomb group of gene (rae28) on hematopoiesis and lymphopoiesis (1998)
    • The role of a polycomb group of gene, rae28, in cardiac morphogenesis (1998)
  • OHTA Hideaki ID: 9000000605422

    Department of Pediatrics, Osaka University Graduate School of Medicine (2011 from CiNii)

    Articles in CiNii:13

    • Expression of Adhesion Molecules in Childhood B-Lineage-Cell Neoplasms (2000)
    • Second Transplantation With CD34^+ Blood Cells From an HLA-Mismatched Related Donor After Engraftment Failure of Transplanted Cord Blood Cells (2001)
    • Establishment of a Monosomy 7 Leukemia Cell Line, MONO-7, With a ras Gene Mutation (2002)
  • OHTA Hideaki ID: 9000000681759

    Department of Food Science and Nutrition, Nakamura Gakuen University (2001 from CiNii)

    Articles in CiNii:4

    • Method of Evaluating Quality of Freshly Cut Welsh Onions (2001)
    • Modified Atmosphere Packaging of Cut Welsh Onion : Effect of Micro-Perforated Polypropylene Film Packaging on Chemical Components and Quality Stability of the Vegetable (2000)
    • Predicting Gas Concentrations of Welsh Onion in Polymeric Film Packaging and Shipping Containers (2000)
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