Search Results1-20 of  28

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  • OHTA TERUO ID: 9000254274146

    農林省食糧研究所 (1963 from CiNii)

    Articles in CiNii:1

    • Studies on Microflora in Food. Part I.:On microflora in powdered food, oily food and their raw material. (1963)
  • OHTA TERUO ID: 9000254275102

    National Food Research Institute, Ministry of Agriculture and Forestry (1973 from CiNii)

    Articles in CiNii:1

    • Studies on Enzymatic Hydrolysis of Soybean Polysaccharides:Part II. Purification and properties of hemicellulase from Bacillus pumilus No.24 (1973)
  • OHTA TERUO ID: 9000254759659

    National Food Research Institute, Ministry of Agriculture and Forestry. Koto-ku, Tokyo. (1972 from CiNii)

    Articles in CiNii:1

    • Studies on Enzymatic Hydrolysis of Soybean Polysaccharides:Part I. Purification and properties of hemicellulase from<I> Bacillus subtilis</I> No.17 (1972)
  • OHTA TERUO ID: 9000254760309

    National Food Research Institute, Ministry of Agriculture and Forestry (1977 from CiNii)

    Articles in CiNii:1

    • Miso lipids and the relations between free fatty acids and quality of miso. (1977)
  • OHTA TERUO ID: 9000254760562

    National Food Research Institute, Ministry of Agriculture, Forestly and Fishery (1978 from CiNii)

    Articles in CiNii:1

    • Isolation of Halotorelant Yeasts capable of Assimilating Linoleate in Miso (1978)
  • OHTA TERUO ID: 9000254760873

    Department of Applied Microbiology, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1980 from CiNii)

    Articles in CiNii:1

    • Selection of yeast strains and culture conditions for cell production from press juice of citrus waste peels. (1980)
  • OHTA TERUO ID: 9000254921390

    Fukushima Sericultural Experiment Station (1989 from CiNii)

    Articles in CiNii:1

    • Coupled transport of amino acid ions through cellulose acetate-plasticizer membranes made from mulberry xylem. (1989)
  • OHTA TERUO ID: 9000256150316

    Second Department of Internal Medicine, The Jikei University School of Medicine (1978 from CiNii)

    Articles in CiNii:1

    • CLINICAL STUDIES ON SISOMICIN (1978)
  • OHTA Teruo ID: 9000002186849

    Department of Internal Medicine, Sirasawa Hospital (2008 from CiNii)

    Articles in CiNii:2

    • Developments in Estimating Visceral Fat Area from Medical Examination Data (2008)
    • Development of a New Method for Estimating Visceral Fat Area with Multi-Frequency Bioelectrical Impedance (2008)
  • OHTA Teruo ID: 9000006830977

    Articles in CiNii:2

    • Prediction of Abdominal Visceral Obesity from Anthropometric Indexes : On the Basis of Healthy Adults, and Overweight and Diabetes Outpatients (2008)
    • 認知症の医療とケア 白澤病院における認知症に対する取り組みについて (2018)
  • OHTA Teruo ID: 9000020970316

    Department of Applied Microbiology, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1981 from CiNii)

    Articles in CiNii:1

    • Factors Affecting the Gel Chromatogram Patterns of Non-Dialyzable Melanoidin during Shaking in Media (1981)
  • OHTA Teruo ID: 9000020997918

    Department of Applied Microbiology, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1982 from CiNii)

    Articles in CiNii:1

    • Polymerization of Melanoidin during Preparation and Fractionation (1982)
  • OHTA Teruo ID: 9000238237009

    Department of Internal Medicine, Shirasawa Hospital (2011 from CiNii)

    Articles in CiNii:1

    • Impact of a LowGI/GL-Carbohydrate Liquid Formula vs. a modified-carbohydrate Liquid formula (LowGI) on 24-Hour Blood glucose variabiliiy(GV) on Type 2 Diabetic Patients as Assessed by Continuous Glucose Monitoring (CGM) (2011)
  • OHTA Teruo ID: 9000252921047

    Food Research Institute, Ministry of Agriculture and Forestry (1963 from CiNii)

    Articles in CiNii:1

    • Studies on Fumigant “Ethylene Oxide” (I):Properties of Mixture of Ethylene Oxide and Methyl Bromide (1963)
  • OHTA Teruo ID: 9000253673547

    Food Research Institute Ministry of Agriculture and Forestry (1963 from CiNii)

    Articles in CiNii:1

    • Studies on Fumigant “Ethylene Oxide” (III):Effect of Ethylene Oxide to Baking Quality of Wheat Flour (1963)
  • OHTA Teruo ID: 9000253673549

    Food Research Institute Ministry of Agriculture and Forestry (1963 from CiNii)

    Articles in CiNii:1

    • Studies on Fumigant “Ethylene Oxide” (II):Studies on the Effect of Fungicides and Insecticides (1963)
  • OHTA Teruo ID: 9000253673925

    Food Research Institute, Ministry of Agriculture and Forestry (1964 from CiNii)

    Articles in CiNii:1

    • Evalution of Propylene Oxide as a Fumigant (1964)
  • OHTA Teruo ID: 9000253673930

    Food Research Institute, Ministry of Agriculture and Forestry (1964 from CiNii)

    Articles in CiNii:1

    • Studies on Fumigant “Ethylene Oxide” (V):Influences of Methyl Bromide on Baking Quality of Wheat Flour (1964)
  • OHTA Teruo ID: 9000253673933

    Food Research Institute, Ministry of Agriculture and Forestry (1964 from CiNii)

    Articles in CiNii:1

    • Studies on Fumigant “Ethylene Oxide” (IV):Studies on the Fungicidal and Insecticidal Properties of Various Mixturs of Ethylene Oxide and Methyl Bromide (1964)
  • OHTA Teruo ID: 9000253674119

    Food Research Institute Ministry of Agriculture and Forestry (1965 from CiNii)

    Articles in CiNii:1

    • Studies on Fumigant “Ethylene Oxide” (VI):Effect of a Mixture of Ethylene Oxide and Carbon Dioxide as Fungicide or Insecticide, and Its Penetrating Ability (1965)
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